Ăn Viet @The Gardens Mall at The Gardens Mall

Ăn Viet @The Gardens Mall

An Viet Restaurant

The exterior of the An Viet restaurant with its prominent signage. People are seen queuing and ordering at the counter. The restaurant has a modern interior with decorative lighting.

Dessert with a Candle

A close-up shot of a dessert served in a coconut shell. The dessert appears to be ice cream topped with shredded coconut and a lit birthday candle. The dessert is presented on a wooden board with a spoon. The board has a logo that reads "an Viet" and some Asian characters.

Appetizer Platter

A white rectangular plate holds an assortment of appetizers. On the left are two golden-brown fried spring rolls. Next to them is a fresh spring roll filled with rice, shredded carrots, lettuce, and shrimp. To the right of the fresh spring roll is a fried shrimp cake on a skewer. The plate is set on a wooden surface, and the background shows a blurred interior with people seated at tables.

Portion Size Guide

This graphic provides a guide to minimize food wastage by allowing customers to choose their preferred portion size for Vietnamese noodles and rice dishes. Options range from 80g to 200g.

Vietnamese Food Platter

A wooden tray holds a Vietnamese meal. In the center is a large bowl of pho with chicken and noodles, garnished with green onions. To the top left is a spring roll with shrimp and vegetables, a small dish of dipping sauce, and two fried wontons. Below the spring roll dish is a bowl of papaya salad with peanuts. A glass of a white beverage with ice and a straw is in the bottom right corner.

Grilled Pork Chop Rice Plate

A wooden tray holds a meal consisting of grilled pork chops served over rice with a fried egg on top. A small bowl of broth with green onions and a fresh spring roll with shrimp and vegetables are also included. Fried wontons and a dipping sauce are on the side.

Vietnamese Noodle Soup and Appetizers

A close-up overhead view of a meal served on a wooden tray. The meal includes a bowl of pho with beef meatballs and thinly sliced beef, fresh herbs, and bean sprouts. To the left, there are three small dishes: one with fried wontons, another with a sweet chili dipping sauce, and a third with a green papaya salad topped with peanuts. Below the papaya salad is a fresh spring roll filled with lettuce, herbs, and thinly sliced meat.

Grilled Pork Chop Plate

A plate of grilled pork chops served with rice, a fried egg, a spring roll, a small bowl of soup, and a side of fried wontons and dipping sauce. The meal is presented on a wooden tray.

Iced Coffee and Loyalty Card

An iced coffee in a tall glass sits on a wooden table next to a blue and yellow loyalty card for "FOODIECLUB". The card details a reward system involving collecting hearts and offers an RM10 e-cash voucher. In the blurred background, a person in a black shirt is visible, possibly a staff member.

Banh Mi Sandwich with Sides

A close-up shot of a banh mi sandwich cut in half and served in a woven basket. The sandwich is filled with meat, lettuce, cucumber, and carrots. In the foreground, a glass of creamy green sauce and a small dish of dark sauce are presented on a wooden tray. In the background, other dishes, including what appears to be spring rolls and a bowl of soup, are visible.

Restaurant Interior

The interior of a restaurant with tables and chairs. A counter with staff is visible in the background, along with a prominent circular sign with the text "an viet".

Vietnamese Food Platter

A wooden tray holds a platter of Vietnamese food. The platter includes a fresh spring roll with shrimp, fried wontons, two bowls of soup, and a main dish with grilled chicken, lettuce, and shredded carrots.

Seafood Pasta

A close-up shot of a bowl of pasta with clams and a rich broth. The dish is garnished with chopped green onions and dill. In the background, blurred figures and furniture suggest a restaurant setting. A red fire extinguisher is visible on the right.

Clam Soup

A close-up, overhead shot of a bowl of clam soup. The soup contains clams, cherry tomatoes, sliced red chilies, and cilantro. The bowl has two handles and is placed on a wooden surface. A yellow circular logo with the text "ăn viet" is in the upper left corner.

Bowl of Soup

A close-up shot of a bowl of clear broth soup. The soup contains pieces of tomato, onion, and fresh herbs like dill and chives. A spoon is visible in the bowl.

Beef Noodle Soup

A close-up shot of a bowl of beef noodle soup. The soup contains beef meatballs, sliced beef, tripe, and is garnished with chopped green onions and cilantro. The bowl is placed on a wooden surface.

Lemongrass Tea with Accompaniments

A close-up shot of a glass mug filled with golden lemongrass tea, garnished with a stalk of lemongrass. Beside it sits a small shot glass with a clear liquid, possibly a chaser or a concentrated tea. In the background, on a wooden table, are two small black dishes containing fresh herbs, bean sprouts, lime wedges, and a dollop of orange sauce.

Ready-to-Cook Frozen Food Display

A freezer display case filled with packaged frozen Vietnamese food. The top of the display features a yellow sign with the An Viet logo and "Ready-to-Cook Frozen Food" in large text. There are also icons for "100% Natural", "Ready in 10 mins", and "100% Guarantee". A folded brochure showing pictures of various dishes is hanging in front of the freezer. The freezer contains numerous individually packaged items, with some price labels visible.

Table with leftover food

A wooden table with remnants of a meal, including bowls with soup and shells, a spring roll, fried wontons, and dipping sauces. A QR code is visible in the lower right corner.

Lemongrass Drink with Appetizers

A glass pitcher filled with a light-colored beverage, possibly lemongrass tea, sits on a wooden table. A small glass cup, also containing the beverage, is next to it. In the background, a white tray with three compartments holds fried appetizers and dipping sauce. A pink smartphone is visible to the left of the pitcher.

Vietnamese Noodle Soup and Sides

A close-up shot of a bowl of Vietnamese noodle soup with meatballs and tripe, served on a wooden tray. Alongside the soup are a small bowl of shredded papaya salad with peanuts, a spring roll, a dipping sauce, and fried wontons.

Vietnamese Meatball Dish

A close-up shot of a Vietnamese dish featuring rice noodles, fresh lettuce, mint, and a bowl of broth with meatballs and carrots. The food is presented on a wooden tray.

Vietnamese Meal

A close-up view of a Vietnamese meal set on a wooden table. The meal includes a hot pot with fish, vegetables, and herbs, a basket of vermicelli noodles with lettuce and mint, dipping sauces, and fried wontons. A menu card with instructions on how to enjoy the dish is also visible.

Braised Pork Belly with Eggs

A close-up overhead shot of a dish featuring braised pork belly and hard-boiled eggs in a dark, savory broth. The pork belly is cut into rectangular pieces with visible layers of fat and meat. Several whole and halved hard-boiled eggs are submerged in the sauce. Fresh green herbs, likely cilantro, are sprinkled on top as a garnish. The dish is served in a dark, lidded pot with handles, which rests on a wooden tray. A glass with a beverage is partially visible in the upper left corner.

Fresh Spring Rolls

A close-up shot of fresh spring rolls on a white plate. The rolls are filled with rice noodles, shredded carrots, lettuce, and what appears to be shrimp and grilled meat. They are garnished with julienned carrots and white radish. A small dish of dipping sauce is visible in the background.

Restaurant Interior with Staff

The image shows the interior of a restaurant with a counter where two staff members are working. Above the counter, there is a sign that says "CASHIER". The ceiling features decorative pendant lights with a wireframe design. The background shows kitchen equipment and shelves stocked with various items. Tables and chairs are visible in the foreground, suggesting a dining area.

Vietnamese Food

A close-up overhead view of a Vietnamese meal served on a wooden tray. The meal includes a bowl of noodles, lettuce, herbs, two fried spring rolls, a bowl of broth with meatballs and vegetables, a small dish of dipping sauce, and a crispy fried wonton. A small card with instructions on how to eat the meal and the restaurant's logo is visible.

Banh Mi Sandwiches

Two halves of a banh mi sandwich are presented in a woven basket lined with white paper. The sandwiches are made with crusty bread and filled with grilled meat, lettuce, cucumber, and shredded carrots. A glass of a light green beverage and a small dish of dark sauce are visible in the background.

Vietnamese Meatball Noodle Dish

A close-up shot of a Vietnamese noodle dish served on a wooden tray. The dish features a bowl of meatballs in broth with carrots and other vegetables, a side of fresh vermicelli noodles in a woven basket with lettuce and basil, a spring roll, a fried wonton, and a small dish of dipping sauce. A small instructional card is visible in the upper right corner.

Clam Soup

A close-up shot of a bowl of clam soup. The soup is a rich orange broth filled with clams, chopped tomatoes, scallions, and what appears to be lemongrass. A spoon is scooping up some of the soup, showing the ingredients clearly. The bowl has a metallic sheen and is set on a wooden surface.

Vietnamese Grilled Pork with Rice and Egg

A plate of Vietnamese grilled pork, served with white rice topped with a fried egg, and a small dish of dipping sauce. An iced coffee with milk is in the background. The plate has a logo that reads 'on viet'.

Savory Crepe

A close-up shot of a savory crepe, folded and sliced, served on a metal rack atop a textured black plate. The crepe appears to be filled with rice and possibly meat or vegetables. A small dish of orange sauce is visible in the upper left corner. The background shows a wooden surface.

An Viet Restaurant Interior

The interior of a restaurant with wooden accents and warm lighting. A large menu board displaying recommended dishes is visible in the foreground. Several patrons are seated at tables, and staff members are attending to customers. The restaurant's logo, "Ăn Viet", is prominently displayed above the entrance area.

An Viet Restaurant Interior

The interior of a modern Vietnamese restaurant, An Viet, with a prominent yellow circular logo featuring the text 'an viet'. The restaurant has a warm ambiance with wooden tables and chairs, pendant lighting, and a visible kitchen area where staff are preparing food. Several patrons are seated at tables, dining and conversing. On the left side, there are posters about food waste. On the right, a wooden stand displays menus.

Restaurant Interior

The image shows the interior of a restaurant with tables and chairs set up. A kitchen area is visible in the background, with staff members working. The decor includes industrial-style lighting fixtures and concrete walls.

Vietnamese Meal

A bowl of pho, a glass of iced coffee, a small salad, fried wontons, and a spring roll are arranged on a wooden tray.

Hot Pot Ingredients

A close-up view of a hot pot meal. In the foreground, a bowl contains broth with scallions. To the left, another bowl holds rice noodles, meatballs, tripe, and fresh herbs. In the background, a plate of thinly sliced raw beef and lettuce is visible, along with a drink.

Vietnamese Noodle Dish

A wooden tray holds a Vietnamese noodle dish. The dish includes a bowl of broth with vegetables, a spring roll, fried wontons, a small dish of sauce, and a plate of white noodles with lettuce and herbs.

Bowl of Noodle Soup

A close-up shot of a bowl of noodle soup with clams, tomatoes, and herbs. The soup is in a white bowl with a green rim, and it is placed on a wooden table. A person's hands are visible in the background, holding a spoon and chopsticks.

Grilled Chicken Skewers with Rice and Egg

A close-up shot of a plate of food featuring grilled chicken skewers, a mound of white rice topped with a fried egg, and a small bowl of broth with green onions. The chicken appears to be marinated and has grill marks. The dish is served on a dark, textured plate, which is placed on a wooden tray.

Vietnamese Meal

A wooden tray holds a Vietnamese meal. In the foreground, a large bowl contains noodle soup with clams, mushrooms, and herbs. To the right, a small white bowl holds a salad with shredded carrots and peanuts. Further right, a rectangular dish contains a spring roll, a small dish of dipping sauce, and fried wontons. In the background, a salad with shrimp and a small dish of bean sprouts are visible. A menu or placemat with orange and white text is partially visible in the upper left corner.

Vietnamese Noodle Soup with Meatballs and Fresh Greens

A close-up shot of a bowl of Vietnamese noodle soup, likely Bun Cha, featuring meatballs and broth with noodles, carrots, and other vegetables. Beside it, a woven basket holds a portion of white rice noodles and a generous serving of fresh lettuce and mint leaves, presented on a banana leaf. The meal is set on a wooden surface.

Fresh Spring Rolls

Four fresh spring rolls are served on a white platter with a small dish of dipping sauce. The rolls are filled with rice, shredded carrots, and lettuce, wrapped in translucent rice paper and lettuce leaves. The platter is placed on a wooden table. A QR code menu is visible in the background.

An Viet Restaurant Interior

The interior of a busy Vietnamese restaurant called An Viet. The restaurant features a prominent sign with the restaurant's name in large white letters. The dining area is filled with patrons seated at tables, with staff serving food. The decor includes modern lighting fixtures and bamboo accents. A digital display shows "Top 10 Most Popular Vietnamese Dishes," featuring grilled lemongrass chicken with rice.

An Viet Restaurant Interior

The interior of a busy An Viet restaurant with customers seated at tables and staff working behind the counter. The restaurant features a modern design with bamboo accents and hanging pendant lights. The prominent "an viet" logo is visible above the entrance. There are several menu boards displayed, showing food items and promotions.

Clam in Coconut Broth with Thick Vermicelli

A dish of clams in coconut broth with thick vermicelli, served with a spring roll, fried wontons, and a side salad. The dish is labeled N12 and is available Ala Carte or as a set.

Shrimp Salad with Crispy Cracker

A close-up shot of a shrimp salad served in a black bowl. The salad is topped with peanuts and a large, crispy cracker. Two small black dishes containing dipping sauces and lime wedges are placed to the side. The food is presented on a wooden table.

Food Menu

A menu page featuring three dishes: Braised Pork Belly in Coconut Juice, Beef Noodle Special, and Vietnamese Baguette Grilled Pork Chop.

Vietnamese Mini Savoury Coconut Pancake

A dish of Vietnamese Mini Savoury Coconut Pancakes, topped with tiger prawn, minced pork, and mung bean, served with lettuce and herbs.