El ks
I write this in response to DronMike review below. I am not related to stall.. . I am 70 yo man and have eaten my fair share of hokkien mee. Never write review before.I am writing to encourage stall owner.. to show appreciation for their …
Location: 2 Changi Village Rd, #01-53 Changi Village Hawker Centre, Singapore 500002
Floor 1 · Changi Village Hawker Centre
Based on 68 Google reviews
Based on customer ratings
Based on customer ratings
El ks
I write this in response to DronMike review below. I am not related to stall.. . I am 70 yo man and have eaten my fair share of hokkien mee. Never write review before.I am writing to encourage stall owner.. to show appreciation for their …
Alex
First time trying the “changi” Hokkien mee, overpriced, too small portions for the $5/6 one Noodle was precook and kept in the pan, heat and stir. $8 portions so-so only, taste ok but no spring onions or pork lard. Restaurant portions even more better than this. Better buck up before becoming ex ci yuan hokkien mee
Dron Mike
Today is the worst hokkien mee I have eaten, try 3 mouth and taste so weird, smelly and sour and i ask my 2 kid to taste and their feed back same as me smelly and sour, normally I eat hokkien mee I don't put chilli and the lime because i like original taste. Bring back to the stall and told the aunty the hokkien mee taste weird smelly and sour then she pour the whole plate into the dustbin and give me a new plate of hokkien mee. Again the taste stay same as smelly and sour, so this time round I keep quiet and choose not to continue eating, the aunty saw I not eating the hokkien mee, the aunty start to get angry and told me that nobody complaining the taste is weird, only I'm the special one that say is smelly and sour, so I told the aunty, I alway eat at your different outlet of hokkien mee, sembawang and woodland ave 11 and included changi V, and previous the 2 uncle cook is good and tasty. So I ask the aunty go try first before you sell to someone , aunty reply how you know I didn't try before? She say so many people eat and no complain at all. Siao de, I give money I don't want to eat is my problem and taste so bad how to eat, im sure the aunty know something is wrong with the broth, High chance the broth they use is overnight broth. Why nobody complain? I guess because other customer mix with chilli and lime, so they can't taste the smelly and sour hokkien mee. Anyone taste weird or sour like me?
L T
The dish looks better than it tastes. Don’t get me wrong, it wasn’t bad but it just did not wow. The sambal lacked the punch and umami from toasted belachan. The noodles while had some sort of taste but lacked the sweet prawn flavour that you’d get from fresh prawn stock.
Changi Village Fried Hokkien Mee
Changi Village Fried Hokkien Mee
A food stall with a large illuminated sign displaying various noodle dishes and prices. The sign features images of seafood and noodles, with the stall name "CHANGI VILLAGE Fried Hokkien Mee" prominently displayed. Below the main sign, there are smaller illuminated displays showing more food options and prices. A "COLLECTION" sign is visible, and two staff members are working behind the counter.
Seafood Restaurant Exterior
A large red crab statue is displayed in front of a building with a dark facade. The building has large windows displaying menus or pictures. The words "of Seafood" are visible in yellow lettering above the windows. Lush green trees and bushes surround the storefront.
Fried Radish Cake with Egg
A close-up shot of fried radish cake mixed with scrambled egg, garnished with chopped green onions, served on a bright yellow plate with a side of dark sauce.
Takeout Noodles and Shrimp
Two plastic takeout containers are shown. The top container holds two cooked shrimp and some yellow noodles. The bottom container is filled with a dish of noodles and what appears to be scrambled egg, with a white plastic spoon resting on top.
Leftover Food on Plate
A close-up shot of a dirty bowl and plate with leftover food, including shrimp shells and rice. A spoon and chopsticks are also visible.
Food stalls in a hawker center
A view of several food stalls in a hawker center. The stall on the left is labeled "AH BALLING PEANUT SOUP Est. 1947". The stall in the center is labeled "CHANGI VILLAGE Fried Hokkien Mee". The stall on the right is labeled "LIM BO ROJAK Authentic Malaysian Recipe". There are tables and chairs in the foreground and background. Some stalls are closed.
Chef Cooking
A man wearing a mask is cooking in a commercial kitchen. He is stirring food in a large wok over a flame. To his left, there is a plate of noodles and a bowl of sauce. In the background, there is a cardboard box with Chinese characters and English text that reads "PREMIUM FISH SKIN" and "JOV".
Noodles with Sauce and Lime
A clear plastic container filled with noodles, mixed with scrambled egg and a dark sauce. A lime is placed in a plastic bag next to the container.
Food Stall Kitchen
A food stall kitchen with a person cooking in the background. There is a sign that says "COLLECTION" with an arrow pointing down. Stacks of yellow plates and chopsticks are visible on shelves.
Changi Village Fried Hokkien Mee Stall
A brightly lit stall sign displays images and prices for Fried Hokkien Mee. The main sign features a large image of the dish with prices $5, $6, and $8. Below, smaller displays show "Premium Hokkien Prawn Noodle" for $20.00, "Roasted Pork Prawn Noodle" for $8.00, and "Big Prawn Hokkien Noodle" for $15.00. A "Value Meal" is priced at $3.50. The stall accepts PayNow, Cash, and CDC vouchers. A man in a red shirt stands partially visible behind the counter.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, garnished with chopped green onions, held by a person's hand. In the background, a food stall with a brightly lit menu board displaying various dishes and the name "CHENG VILLAGE" is visible. Two staff members are working behind the counter.
Shrimp Noodles
A close-up shot of a takeout container filled with noodles and shrimp. A spoon and chopsticks are visible, along with a side of dark sauce.
Changi Village Fried Hokkien Mee Sign
A brightly lit sign advertising Changi Village Fried Hokkien Mee. The sign features images of the dish, the restaurant's name in English and Chinese, and prices. It also includes a cartoon shrimp mascot and a newspaper clipping. Below the main sign is a menu board displaying different prawn noodle options with prices.
Omelette and Noodle Soup
A close-up shot of a plate of omelette with a side of chili sauce, garnished with chopped green onions. In the background, a yellow bowl of noodle soup with chopsticks is visible.
Noodles and Savory Dish
A close-up shot of two yellow plates of food on a wooden table. The plate in the foreground contains a generous portion of thin noodles, possibly bee hoon, mixed with small pieces of meat and shrimp, topped with a lime wedge. The plate in the background holds a dark, savory dish with diced ingredients and garnished with green onions.
Two Plates of Food
Two yellow plates of food are on a wooden table. The top plate contains noodles with two shrimp and a lime wedge. The bottom plate contains fried radish cake with chopped green onions. There are yellow spoons and chopsticks on the table, as well as a smartphone.
Green Tea Drink with Chocolate Topping
A close-up shot of a green tea drink in a cup, topped with a generous amount of chocolate powder and chunks. A yellow straw is inserted into the drink. The cup has the Pokka logo and "GREEN TEA" printed on it. The drink is placed on a wooden table, with blurred figures of people in the background.
Noodles with Shrimp and Calamari
A close-up shot of a plate of noodles served with shrimp, calamari, a lime wedge, and a side of dark sauce. The noodles appear to be thin and stir-fried, mixed with scrambled egg and topped with crispy fried bits. Two yellow spoons are visible in the background.
Noodles with Shrimp and Lime
A close-up overhead view of a takeout container filled with noodles. The noodles are a light brown color and appear to be stir-fried. A portion of the noodles is mixed with a dark brown sauce. Two chopsticks rest on top of the noodles. To the left of the container, a white plastic spoon is visible. The lid of the container is open and placed behind the main container. On the lid, there are two shrimp, two lime wedges, and some small pieces of what appear to be garlic or onion. The background is a dark, marbled surface. A timestamp in the bottom right corner reads "2024/8/2 18:21".
Elevated Train Station and Residential Buildings
An aerial view of an elevated train station with a train on the tracks. The station has a green roof and is surrounded by modern residential buildings in the background. There is also a pedestrian walkway connecting to the station. Construction equipment is visible in the distance.
Noodles with Shrimp and Sauce
A close-up shot of a plate of noodles served with a side of brown sauce. The noodles appear to be thin and are mixed with pieces of shrimp and other ingredients. A blue spoon is partially visible on the left side of the plate. The dish is presented on a bright yellow plate.
Food Stalls
A food court with multiple stalls. One stall,
Changi Village Fried Hokkien Mee Menu
A food stall menu board displays various Hokkien Mee dishes and other items with prices. People are seen ordering and collecting food.
Hainanese Chicken Rice and Noodles
A close-up shot of three plates of food on a wooden table. The top plate contains noodles with shrimp, peanuts, and a dollop of chili sauce. The middle plate features sliced poached chicken with a dark sauce and cucumber slices. The bottom plate holds a selection of fried items, including what appears to be fried tofu skin and meatballs. Small bowls of dipping sauces are also visible.
Noodles with Shrimp
A close-up overhead shot of a plate of noodles with shrimp, served on a bright yellow plate. The noodles are thin and appear to be stir-fried with scrambled egg and small pieces of meat. Several pink shrimp are visible throughout the dish. A small lime wedge and a dollop of dark red chili paste are also on the plate. Yellow chopsticks rest on the upper right side of the plate. The plate is set on a wooden surface.
Noodles with Shrimp and Squid
A close-up shot of a plate of noodles with shrimp and squid, served with a side of chili sauce. The noodles are thin and white, mixed with small pieces of egg and possibly other ingredients. Two shrimp and several rings of squid are visible. The dish is presented on a bright yellow plate, with yellow chopsticks and a yellow spoon resting on the side. The background appears to be a wooden table.
Fried Turnip Cake with Egg
A white plate holds a serving of fried turnip cake mixed with scrambled egg and garnished with chopped green onions. The turnip cake pieces are white and rectangular, some appearing slightly translucent. The egg is golden brown and appears to be scrambled with the turnip cake. The dish is presented on a wooden surface.
Noodles with Chili Sauce and Lime
A close-up shot of a plate of noodles, likely Hokkien Mee, served on a bright yellow plate. The noodles are thin and appear to be stir-fried with some pieces of meat or seafood and crispy bits. A dollop of chili sauce is visible on the side, and a lime wedge sits on top of the noodles. Yellow chopsticks are placed on the right side of the plate, and a blue spoon is on the left. The dish is presented on a wooden table. A timestamp in the bottom right corner reads "Mar 11, 2024, 2:45 PM".
Noodles with Shrimp and Pork
A close-up overhead shot of a plate of noodles served on a bright yellow square plate. The noodles appear to be thin rice vermicelli, mixed with scrambled egg, pieces of pork, and a single shrimp. A dollop of dark sauce is on the side, and a lime wedge is placed on top of the noodles. A blue spoon and blue chopsticks are also visible on the plate. The dish is garnished with crispy fried bits, possibly pork cracklings or fried garlic.
Changi Village Fried Hokkien Mee
A food stall with a large illuminated menu board displaying various dishes, primarily Hokkien Mee. The stall has a counter with staff members preparing food. In the foreground, a plate of fried food is held up, partially obscuring the view of the stall.
Takeaway Food Container
A clear plastic container filled with noodles and some white pieces, possibly cheese or tofu, is held within a large, translucent plastic bag. The bag is being carried by a person whose hands are visible at the top. In the background, a sign reads "visiting. Have a good day!". The setting appears to be an indoor public space with checkered flooring and columns.
Noodles with Chili Paste and Lime
A close-up shot of a plate of stir-fried noodles served on a bright yellow plate. The noodles appear to be thin and mixed with scrambled egg and possibly some shredded vegetables. A dollop of dark red chili paste is placed on top of the noodles, and a small lime sits at the bottom of the plate. A pair of yellow chopsticks is resting on the noodles, and a yellow spoon is visible on the left side of the plate. In the background, a hand is holding a smartphone, seemingly taking a picture of the food. The table surface is a dark wood grain.
Congee and Noodles
A close-up shot of a meal served on a tray. In a yellow bowl, there is congee topped with fried dough fritters and chopped scallions. A blue spoon rests in the congee. On a bright yellow plate, there is a portion of stir-fried noodles with bits of egg and meat, accompanied by a dollop of dark sauce and a lime wedge. Yellow chopsticks are placed on the plate.
Cook preparing food
A man in a blue shirt and face mask is cooking in a wok in a commercial kitchen. There are various kitchen utensils and containers around him. In the foreground, there is a stack of yellow and blue plastic cutlery.
Two plates of noodles with shrimp and squid
Two bright yellow plates are filled with a generous portion of noodles, garnished with shrimp, squid rings, and a small lime. Yellow chopsticks rest on each plate, and a yellow spoon is placed to the left of each. A dollop of dark sauce is visible on the lower left plate. The wooden table surface is visible in the background.
Fried Carrot Cake
A close-up shot of fried carrot cake served on a bright yellow plate. The dish is garnished with chopped green onions. Two stainless steel utensils are visible on the left side of the plate.
Noodles with Shrimp
A close-up shot of a plate of noodles with shrimp. The noodles are thin and white, mixed with some scrambled egg and a light sauce. There are two cooked shrimp on the side of the plate, along with a small green olive and a smear of chili sauce. A blue spoon rests on the plate, with some noodles inside it. The plate is bright yellow and sits on a wooden surface. A white paper napkin dispenser is visible in the background.
Noodles on a Yellow Plate
A close-up shot of a yellow plate with noodles and a dollop of sauce. A yellow spoon rests on the plate. Part of a document with text and diagrams is visible in the background.
Fried Radish Cake
A close-up shot of fried radish cake, also known as carrot cake, served on a bright yellow plate. The dish is a mix of diced radish cake, stir-fried with dark soy sauce and other seasonings, giving it a rich brown color. Chopped green onions are sprinkled on top as a garnish. Two pairs of chopsticks, one yellow and one blue, are placed on the plate, suggesting it is ready to be eaten. In the background, a green plate with some food is partially visible.
Noodles with Shrimp
A plate of noodles with shrimp and a lime wedge is served on a wooden table. Yellow chopsticks are held by a hand over the plate. A yellow spoon and a bottle in a black crocheted holder are also on the table. Two small packets are in the background.
One Punggol Building
An aerial view of the modern One Punggol building, characterized by its striking orange facade and extensive glass windows. The building is surrounded by lush greenery and is situated near a road with traffic. In the background, residential buildings and a railway line are visible under a cloudy sky.
Asian Food Spread
A top-down view of a table with several trays of Asian food. One tray holds a plate of fried carrot cake with chili sauce and a small bowl of soup. Another tray contains a bowl of noodles with sliced pork and greens, accompanied by a small bowl of soup and a yellow spoon. The third tray features a bowl of noodle soup with various vegetables and seafood, a small plate of pan-fried dumplings, a tiny dish of kimchi, and a yellow condiment cup. The food is served on bright yellow plates and bowls, contrasting with the dark grey trays and wooden table.
Changi Village Hokkien Mee Menu
A sign displays information for Changi Village Hokkien Mee, including their operating hours and off days. The sign also features images of various dishes.
Food court with diners
A food court setting with several stalls and patrons seated at tables. A woman in a red shirt is looking at her phone while sitting at a table. Other diners are visible in the background, some eating and some interacting. The stalls have menus displayed above them, showing various food items.
Dishes of food on a table
A close-up shot of several dishes of food arranged on a wooden table. In the foreground, a bright green plate holds a generous portion of a dark, rich meat dish, possibly beef rendang. To the left, a yellow rectangular plate contains a serving of noodles with a dollop of chili paste and some fried bits. Several small yellow bowls are scattered around, containing various sauces and condiments, including soy sauce and a reddish chili sauce. A large yellow bowl, possibly for soup, is visible in the upper right corner, along with a stack of yellow and blue plastic cups. Another yellow dish with pickled vegetables is partially visible in the lower left. The overall presentation suggests a meal with multiple side dishes and accompaniments.
Busy Food Court
A bustling food court with many people dining and queuing. A food stall with a large menu board is visible, displaying various dishes. Tables are occupied by diners, and some individuals are standing in line. The overall atmosphere suggests a popular and active dining establishment.