Corks Out Bukit Bintang at Fahrenheit88

Corks Out Bukit Bintang

Grilled Fish with Asparagus and Cucumber Salad

A close-up shot of a beautifully plated dish featuring a piece of grilled fish atop a bed of asparagus. The fish is garnished with thinly sliced cucumber and a yellow edible flower. Two dollops of sauce, one light yellow and the other dark grey, are placed on the side of the plate, along with microgreens. The dish is presented on a white, wide-rimmed plate, with a hint of a wooden table and glassware in the background.

Fried Bread Bites with Toppings

Three rectangular pieces of fried bread are arranged on a white plate. Each piece is topped with a dollop of orange sauce, a small green leaf, and a sprinkle of orange roe. The plate is set on a wooden surface with a diamond pattern.

A table laden with a variety of dishes and a bottle of wine.

The image displays a dining table set with multiple plates of food, a bottle of red wine, and glasses. The dishes include a large steak, seafood pasta, grilled shrimp, small appetizers, and a side of potatoes. The presentation suggests a fine dining experience.

Gourmet Steak Dinner

A close-up of a beautifully plated steak dish featuring a thick cut of beef topped with caviar, served with grilled asparagus and a smooth orange puree. The background shows a modern restaurant interior with a bar area and people dining. A glass of red wine is visible on the right.

Roasted Duck

A whole roasted duck and a half roasted duck are presented on a white oval plate. The duck skin is a deep reddish-brown and appears crispy. The background shows a blurred restaurant interior with metallic surfaces and lighting.

Grilled Prawns with Roe

Two grilled prawns are served on a white plate with a slice of lemon and microgreens. The prawns are topped with a creamy sauce and bright orange roe. A drizzle of green sauce adds a pop of color to the plate.

Salmon Tartare with Caviar

A close-up shot of a salmon tartare served in a crispy shell, topped with black caviar and a small green leaf. A tin of "Caviar Francais par Prunier" is visible in the background.

Dessert with Berry Sauce

A white plate holds a small, cylindrical dessert topped with a vibrant red berry sauce. A few blueberries and crumbs are scattered around the dessert. The plate is set on a wooden surface, with a blurred background showing a bar or counter area.

Tuna Nigiri Bites

Six pieces of tuna nigiri are arranged on a white plate. Each piece consists of a rectangular base of rice topped with a slice of raw tuna, a dollop of creamy orange sauce, and a small green garnish. The plate is sprinkled with black pepper. The background shows a wooden surface and a dark shadow.

Seafood Pasta

A white oval plate filled with black squid ink pasta, mussels, clams, shrimp, and cherry tomatoes. A small dish of green sauce is visible in the upper left corner.

Steak with Asparagus and Puree

A slice of steak, topped with caviar and microgreens, is served on a bed of orange puree alongside two spears of asparagus. A rich brown sauce is pooled on the plate, with decorative drizzles of a lighter sauce.

Clay Pot Dish with Toppings

A close-up shot of a clay pot filled with a dish that appears to be rice or noodles, topped with chopped green onions, small pieces of meat or seafood, crispy fried shallots, and a mound of bright orange roe. The dish is presented on a wooden surface, with a blurred background showing a restaurant setting with other diners and plates.

Seared Fish with Asparagus and Cucumber Salad

A white plate holds a piece of seared fish topped with thinly sliced cucumber salad and a red garnish. The fish rests on a bed of grilled asparagus spears. To the side, there is a dollop of light-colored puree topped with microgreens, and a smear of dark grey puree. A small dish of sauce is visible in the upper left corner.

Seafood Pasta

A white plate holds a serving of black squid ink pasta with mussels, clams, shrimp, and cherry tomatoes, garnished with microgreens. The dish is presented on a metallic surface, with a brick wall and a kitchen area visible in the background. A promotional flyer is on the left.

Steak on Grill

A thick cut of steak is being grilled over an open flame. Tongs are holding the steak in place as flames lick up the sides. The grill grate is visible below the steak, and a blurred background suggests a kitchen or dining area.

Gourmet Pasta Dish

A close-up shot of a white plate filled with a pasta dish. The pasta is topped with a generous amount of shredded cheese, finely grated zest, and garnished with edible flowers. A fork and knife are placed on the left side of the plate. In the background, a glass of water, a wine glass, and a small dish of olive oil are visible on a wooden table with a textured placemat. The lighting is dim with a blue hue in the background.

Peking Duck Dish

Two white plates are shown, each with a serving of Peking duck. The duck is glazed and appears crispy, served with a side of sauce and garnished with microgreens and snap peas. A small dish with a dipping sauce is visible on the left.

Gourmet Pasta Dish

A close-up shot of a gourmet pasta dish served on a white oval plate. The pasta appears to be layered and topped with a generous amount of grated cheese, possibly Parmesan, and a bright yellow granular topping. Two small purple edible flowers are used as garnish, one on each side of the dish. The pasta itself is creamy and appears to have some dark green elements mixed in. The dish is presented on a wooden table.

Grilled Prawns with Asparagus

A white plate holds two grilled prawns, each topped with orange roe and garnished with microgreens. Alongside the prawns are grilled asparagus spears and a wedge of grilled lemon. A small dish of dipping sauce, possibly olive oil and balsamic, is also visible, as is a glass of iced tea. Another plate with a piece of fish and asparagus is in the background.

Salmon Tartare Bite

A close-up shot of a single salmon tartare bite served in a crispy shell and presented in a dark, textured bowl. The tartare is made with finely diced salmon, mixed with what appears to be red onion, chives, and possibly capers. A small, vibrant green leaf with red veins garnishes the top. The dish is placed on a woven placemat with a wooden table visible in the background.

Appetizers

Five small appetizers are arranged on a white plate. Each appetizer is served in a crispy, oval-shaped shell and filled with a savory mixture. A dollop of white sauce and a small green garnish with red veins are placed on top of each filling.

Fried Toast Bites with Caviar

Three pieces of fried toast, each topped with a dollop of creamy sauce, bright orange caviar, and a small green garnish. The toast is golden brown and appears crispy. The dish is served on a white plate, with a patterned placemat and a wooden table visible in the background.

Gourmet Bite on a Plate

A close-up shot of a small, layered appetizer or dessert served on a white plate. The dish consists of a base of bread, topped with a creamy spread, and finished with a slice of what appears to be seared foie gras and thinly sliced onions. In the background, a person is visible, holding a phone and wearing a t-shirt with the word 'HARSH' printed on it. The setting appears to be a restaurant with wooden tables and ambient lighting.

Salmon Tartlet with Caviar

A close-up shot of a small, crispy tartlet filled with a salmon salad and topped with caviar and a green leaf garnish. The tartlet is served in a dark, round bowl, which sits on a textured placemat.

Restaurant Interior with Bar and Dining Area

The image shows the interior of a restaurant. A long bar with stools is visible, stocked with bottles of alcohol. In the foreground, a dining table is set with chairs. A decorative pink cherry blossom tree is placed on the table. The lighting is dim and atmospheric, with blue accents behind the bar. A chalk board menu is visible on the left, listing wine recommendations and a chef's special.

Savory Tartlets

Three savory tartlets are arranged on a white plate. Each tartlet has a crispy, golden-brown shell filled with a rich, reddish-brown mixture. The filling appears to be a stew or ragout with visible pieces of meat and vegetables, possibly onions and peppers. A small, vibrant green leaf with red veins garnishes the top of each tartlet, adding a touch of color and freshness. The plate is set on a woven placemat with a pattern of black and silver strands. In the background, a wooden surface and a blurred object, possibly a pen or marker, are visible.

Birthday Dessert

A white plate with a small tart, a scoop of ice cream with raspberry sauce, and the words "Happy Birthday" written in chocolate sauce. A pink candle is stuck in the tart. The plate is on a table with a wooden surface and a black and white patterned placemat. In the background, a blurred view of a restaurant interior with people and a bar area.

Restaurant Interior with Wine Display

The image shows the interior of a restaurant with tables set for dining. A prominent feature is a large display of wine bottles on shelves, illuminated from above. The tables are made of wood with placemats, napkins, and cutlery. In the background, a bar area is visible with blue lighting. A menu board with illustrations of fish and text is mounted on a pillar.

Restaurant Dining Area

A long dining table is set for a meal with place settings and glasses. The table is surrounded by chairs. The room has exposed brick walls and large windows looking out onto greenery.

Steak Dinner

A close-up shot of a sliced steak served with a side of sauce, pureed vegetables, and asparagus. The steak is cooked to a medium-rare, with a pink center and a seared crust. The sauce is a rich, brown color, and the pureed vegetables appear to be a vibrant orange. The asparagus is grilled and has a slightly charred appearance. The dish is presented on a white plate with a textured placemat in the background.

Steak with Mashed Sweet Potatoes and Asparagus

A close-up shot of a plate of food featuring a sliced steak, mashed sweet potatoes, a small serving of gravy, and two asparagus spears. Another plate with a dish containing corn and sauce is visible in the background.

Watermelon and Tuna Bites

Four small bites are arranged on a white plate. Each bite consists of a piece of watermelon topped with thinly sliced tuna and microgreens. The plate is set on a black and white woven placemat on a wooden table. Another white plate is visible in the blurred background.

Grilled Baby Squid with Dipping Sauce

A white plate holds a serving of grilled baby squid, glazed with a dark sauce. The squid are small and appear to be whole, with visible tentacles. To the right of the squid are two sprigs of fresh green lettuce. In the lower center of the plate is a small white bowl filled with a vibrant dipping sauce, containing chopped red chilies, herbs, and possibly lime. A fork rests on the right side of the plate, with its tines partially in the lettuce. The plate is set on a wooden surface.

Wine and Food

A bottle of red wine with a label featuring a fox illustration, two wine glasses filled with red wine, and a dish of food wrapped in foil, topped with sliced red onions, croutons, and microgreens, served with a lime wedge. The setting appears to be a restaurant with a bar in the background.

Steak Dinner

A close-up shot of a perfectly cooked steak served on a white plate. The steak is sliced and topped with asparagus spears. A side of pureed carrots and a rich sauce are also visible, garnished with microgreens. The dish is presented in a fine dining setting.

Fried Sushi Rolls

A white plate holds six pieces of fried sushi rolls. Each roll is topped with a dollop of orange roe, a swirl of sauce, and a small green leaf with red veins. The rolls have a crispy, golden-brown exterior. The plate is set on a wooden table, with a black and white patterned placemat and a fork visible in the background.

Grilled Calamari with Dipping Sauce

A white plate holds a serving of grilled calamari, glistening with a dark glaze. The calamari is arranged around a small white bowl filled with a vibrant dipping sauce containing visible chili peppers, herbs, and other finely chopped ingredients. A small garnish of fresh green and red lettuce leaves sits beside the sauce. The plate is on a wooden table, with a glass of water and a bread basket visible in the background.

Restaurant Dining Area with Bar

A long wooden dining table is set for a meal in a restaurant. The table is covered with placemats, plates, cutlery, and glassware. In the background, a vibrant blue bar is stocked with numerous bottles of wine and spirits. Bar stools are arranged along the counter. A person is visible behind the bar. Decorative pink cherry blossoms add a touch of color to the scene. A chalkboard menu is partially visible on the left side of the image.

Restaurant Interior with Open Kitchen

The image shows the interior of a modern restaurant with an open kitchen concept. A long, polished wooden counter with place settings for diners is in the foreground. Behind the counter, a professional kitchen is visible with chefs working. The kitchen features brick walls and stainless steel equipment. In the background, refrigerated display cases show various food items. The ceiling has industrial-style lighting and decorative red neon accents.

Steamed Clams Appetizer

A close-up shot of a small black bowl filled with steamed clams, garnished with a slice of red chili pepper. The bowl sits on a woven placemat. In the background, a wine glass, a glass of water, and a menu with a logo are visible on a wooden table.

Gourmet Dish with Grated Cheese and Edible Flowers

A close-up shot of a gourmet dish served on a white oval plate. The dish appears to be a type of seafood or poultry, covered generously with finely grated white cheese and sprinkled with lemon zest. Edible flowers, specifically purple and yellow pansies, are used as a garnish. The plate is set on a dark placemat, and a glass of water and a small dish of sauce are visible in the background. Another plate with roasted potatoes and greens is partially visible to the right.

Clay Pot Rice with Shrimp and Roe

A close-up overhead view of a clay pot filled with rice, topped with shrimp, crispy fried shallots, chopped green onions, and a mound of bright orange roe. A spoon rests on the side of the white plate.

Gourmet Meal with Wine

A close-up view of a gourmet dish featuring sliced meat, pureed carrots, and asparagus, served with a rich sauce. A glass of red wine and a glass of water are on the table, along with cutlery. The background suggests a restaurant setting with a counter and kitchen area.

Grilled Shrimp with Sauce

A white plate holds several grilled shrimp, garnished with microgreens and a wedge of lime. The shrimp are topped with a creamy sauce. The background is blurred, showing hints of blue lighting and a metallic surface.

Birthday Dessert with Wine and Roses

A celebratory dessert plate with a small quiche, a scoop of ice cream, and "Happy Birthday Yen" written in chocolate sauce. A single pink birthday candle sits atop the quiche. A glass of red wine and a bouquet of red roses are also present. The setting appears to be a restaurant or bar with a wooden countertop and blurred background.

Restaurant Interior with Sushi Bar

The image shows the interior of a modern restaurant with a sushi bar. The dining area features wooden tables set with black napkins and blue menus. The walls are exposed brick, and the ceiling has a grid pattern with spotlights. In the background, the sushi bar is visible with chefs preparing food. The overall ambiance is sleek and contemporary.

Roasted Duck Platter

A platter of roasted duck, sliced and arranged on a white plate, garnished with microgreens. A small dish of dipping sauce is visible in the background.

Two Salmon Burgers

Two salmon burgers are served on a white plate with branded paper. The burgers are on sesame seed buns and appear to have pickles and sauce. The plate is on a wooden table with a checkered pattern.

Restaurant Interior with Wine Display

The image shows the interior of a dimly lit restaurant. A long bar with bottles of alcohol is visible in the background, illuminated by blue lights. To the right, extensive shelves are filled with numerous bottles of wine, with a sign indicating "50% Discount". Tables are set with place settings, and chairs are arranged around them. Two women are visible in the restaurant, one behind the bar and another standing near the wine shelves.

Gourmet Shrimp and Asparagus Dish

A white plate holds a gourmet dish featuring two large shrimp topped with orange roe and a creamy sauce. The shrimp are served alongside grilled asparagus spears, a slice of grilled lemon, and what appears to be a small piece of meat. The dish is garnished with microgreens and sits on a patterned placemat on a wooden table. A glass and cutlery are also visible.

Wine tasting

Two wine glasses, one with white wine and the other with red wine, are placed in front of a wooden wine box. The wine box has the brand name "BALDUZZI" and "WINE OF CHILE" printed on it. Several wine bottles are visible inside the box.

Steak Dinner

A close-up of a sliced steak served with asparagus and a dollop of orange puree. A small flag in the steak reads "ARGENTINA ANGUS GRAIN-FED STRIPLOIN AWARDED WORLD BEST STEAK 2023". In the background, a person is seated at a table in a restaurant setting with wine bottles visible on shelves.

Claypot Prawns with Roe

A close-up shot of a claypot dish filled with rice, topped with several large prawns, chopped green onions, crispy fried bits, and a mound of bright orange roe. The claypot has a rustic, earthy tone.

Steak Doneness Guide

A visual guide illustrating different levels of steak doneness, from rare to well done, with descriptions for each. The guide is presented with stacked slices of steak on a fork, each labeled with its corresponding cooking level and a brief explanation. The bottom of the image features the logo 'Corks Out' and social media handles.

The Butcher's Guide

Diagrams illustrating cuts of beef, lamb, and duck, along with images and descriptions of specific cuts: Lamb Rack, Striplion/Sirloin, Portherhouse/T-Bone, Ribeye/Cube Roll, Tomahawk, and Dry Aged Duck.