Dai Cha Dim at Pavilion Kuala Lumpur

Dai Cha Dim

Dai Cha Dim Restaurant

The exterior of a restaurant called Dai Cha Dim. The restaurant has a large sign with the name in English and Chinese characters. Inside, tables and chairs are set up for dining, and kitchen staff can be seen working.

Dai Cha Dim Restaurant

The exterior of a restaurant called Dai Cha Dim. The entrance is wide and framed by dark wood. Above the entrance, the restaurant name is displayed in illuminated white letters. To the left of the entrance, a display case filled with pastries is visible. To the right of the entrance, a digital menu board shows various food items and prices. Inside the restaurant, tables and chairs are set up, and several patrons are dining.

Restaurant Entrance

The exterior of a restaurant with a prominent sign in Chinese characters above the entrance. The entrance is open, revealing the interior. Several banners and promotional displays are placed outside the entrance, including a standee of a person in traditional attire and a Christmas tree.

Dai Cha Dim Restaurant

The exterior of a restaurant called Dai Cha Dim. The restaurant has a large sign with the name in blue neon letters. Below the name, there is smaller text that reads "Restoran". There is also a large circular logo with Chinese characters. Inside the restaurant, tables and chairs are visible, as well as diners. A digital menu board is displayed to the right of the entrance.

Dai Cha Dim

The exterior of a restaurant with a neon sign that reads "DAI CHA DIM". Inside, patrons are seated at tables, and staff are serving food. A display case with pastries is visible on the right.

Assortment of Chinese Dishes

A collage of various Chinese food items, including roasted meats, pastries, noodles, and a dessert. The dishes include roast pork, char siu, braised beef with mushrooms, egg tarts, a steamed cake, fried pastries, a jelly dessert, sweet and sour pork, and noodles with meat. The logo 'DAI CHA DIM' is also visible.

Wonton Noodle Soup

A close-up overhead shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, green leafy vegetables, and chopped green onions. The bowl is light gray and sits on a wooden surface.

Braised Pork Belly Noodles

A white bowl filled with thin, golden-brown noodles, mixed with green vegetables. Topped with three slices of braised pork belly, showing layers of meat and fat. The dish is presented on a light-colored, wood-grain surface.

Shrimp and Pork Fried Rice

A close-up shot of a plate of fried rice, featuring rice, shrimp, diced pork, scrambled egg, and chopped green onions. A fork rests on the side of the plate, and a glass of amber liquid and white bowls are visible in the blurred background.

Curry Chicken Rice with Fried Egg and Drink

A plate of rice topped with a fried egg and curry chicken, served with a small bowl of soup and a side dish, alongside a glass of iced tea. The meal is presented on a wooden table.

Taro Soup

A close-up shot of a bowl of taro soup, a creamy, light purple soup with a frothy surface. The soup is served in a white ceramic bowl with a lid, placed on a white doily and saucer. A small white dish, possibly for cream or sugar, is visible to the left of the main bowl. In the background, a portion of a sandwich or bun is visible on a white plate. The table is covered with a textured grey tablecloth.

Roast Meats Platter

A close-up shot of a platter featuring three types of roasted meats: crispy pork belly, char siu (barbecued pork), and roasted duck. The meats are served with a side of chopped cucumbers and a small dish of dipping sauce. The platter is on a wooden table, with other dining items visible in the background.

Noodles with Char Siu and Soup

A close-up shot of a meal featuring a bowl of dry noodles topped with slices of char siu (barbecued pork) and green vegetables. A small bowl of soup with dumplings and a side dish of sliced pickled chilies in soy sauce are also visible. A cup of coffee with a spoon and a sugar packet completes the set. The meal is presented on a wooden table.

Steamed Dumplings with Dipping Sauce

A close-up shot of four steamed dumplings, likely siu mai, served in a bamboo steamer with a yellow rim. Each dumpling is topped with a small amount of white filling and orange roe. A small white dish contains a dark dipping sauce and a red sauce, possibly chili sauce. The dumplings are placed on a wooden table, with the blurred background showing a restaurant interior with tables and chairs.

Hainanese Chicken

A plate of sliced Hainanese chicken served with a garnish of cilantro and scallions, accompanied by two small bowls of dipping sauces: one appears to be a ginger-scallion sauce, and the other a chili sauce. The chicken is moist and tender, with a light golden skin, and is bathed in a savory broth. The dish is presented on a white oval plate against a light wooden background.

Char Siu Noodles

A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork) and a side of blanched greens. The noodles are thin and appear to be tossed in a savory sauce. The char siu is glistening and has a slightly caramelized, charred exterior.

Wonton Noodles with Char Siu

A bowl of wonton noodle soup with char siu (barbecued pork) and greens. The dish is served with a side of chili and jalapeño slices in soy sauce.

Fried Food with Iced Coffee and Condiments

A plate of golden-brown fried food, possibly spring rolls or wontons, is served on a white rectangular plate with a doily. Accompanying the food are two small dishes: one with red sauce and dark sauce, and another with a dollop of white sauce, likely mayonnaise. A tall glass of iced coffee with a straw stands behind the food. The setting appears to be a restaurant table with a wooden surface.

Savory Pastries with Tea

A close-up shot of golden-brown savory pastries, sprinkled with sesame seeds, arranged on a white plate with a doily. A sprig of parsley garnishes the side of the plate. In the background, a white teapot and a small white teacup filled with amber liquid suggest a tea service. Chopsticks are lifting one pastry, revealing its filling. The setting appears to be a dimly lit, elegant dining environment.

Plate of Noodles

A white plate filled with dark, stir-fried noodles is placed on a wooden table. A fork rests on the left side of the plate. In the background, a clear plastic stand holds an order chit with the number '1' visible. A white napkin and a small bowl are also on the table.

Noodles with Sliced Meat

A plate of noodles topped with sliced meat and a side of green vegetables. A small bowl of soup and a dish of pickled vegetables are also present.

Beef and Egg Soup with Wontons

A close-up shot of two bowls of food on a wooden table. In the foreground is a small white bowl filled with broth and several wontons, garnished with chopped green onions. Behind it, a larger white bowl contains a dish with thinly sliced beef, scrambled egg, and green onions in a thick, glossy sauce. Part of another dish, possibly eggplant, is visible on the left.

Dim Sum

Two bamboo steamers filled with dim sum. One steamer contains three translucent dumplings, likely har gow. The other steamer holds two white buns shaped and decorated to resemble pigs, with pink ears and snouts, and small black eyes.

Custard Bun

A hand holds a halved custard bun, revealing a bright yellow, gooey filling. The bun itself is pale yellow and appears soft and fluffy. In the background, a white plate with some food residue and a fork are visible.

Roast Pork and Rice

A plate of rice with slices of roast pork and char siu, served with blanched green vegetables.

Bottled Milk Tea

Two bottles of milk tea are displayed. One bottle is in the foreground, submerged in ice within a crystal glass bucket. The other bottle is in the background, standing upright. Both bottles have black labels with Chinese characters and English text that reads "DAI CHA DIM ICE BATH BOTTLED MILK TEA" and a circular logo. The bottles are placed on a bamboo mat.

Curry with Rice and Fried Egg

A plate of rice topped with a fried egg and drizzled with sauce, served with sliced fried meat and a side of lettuce, all covered in a rich orange curry sauce. A fork and spoon are placed on the side of the plate. The dish is presented on a wooden table.

Dim Sum

A close-up shot of dim sum in a bamboo steamer basket. The dim sum dumplings are topped with orange roe. In the background, there are small dishes of dipping sauces and a plate of fried spring rolls. The table has a wood-grain pattern.

Hong Kong Style Milk Tea and Noodles

A close-up shot of a table setting with food and drinks. In the foreground, a white cup of coffee sits on a saucer with a spoon and a sugar packet. To the right, a tall glass filled with iced milk tea is visible. In the background, a plate of noodles topped with roasted meat and greens is served, along with small bowls of soup. The table has a wooden plank pattern.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and some green vegetables. A white spoon is partially submerged in the soup, lifting a wonton. The table surface appears to be made of wood planks.

Braised Pork Rice Bowl

A close-up overhead shot of a rice bowl filled with white rice, topped with braised pork, sliced Chinese sausage, shiitake mushrooms, and stir-fried green vegetables with garlic. Two spoons are visible in the bowl.

Bottled Drinks on Ice

Three bottled drinks, likely milk tea, are presented in ice-filled containers on a wooden table. One bottle has a black straw. A small patterned paper fan and a fabric pouch with a floral design are also visible on the table.

Two Egg Tarts

Two golden-brown egg tarts with flaky crusts and bright yellow custard filling are presented on a white plate with decorative paper liners. The plate sits on a wooden surface.

Roasted Duck Noodles

A close-up shot of a bowl of roasted duck noodles, with the crispy skin and succulent meat of the duck arranged alongside a pile of golden noodles and blanched green vegetables. Several small side dishes and bowls are visible on the wooden table, suggesting a meal setting.

Noodles with Meat and Vegetables

A close-up shot of a plate of stir-fried noodles with meat and vegetables. The noodles are thin and dark, coated in a savory sauce. Pieces of meat, possibly beef or pork, and green vegetables are mixed in. A fork is lifting a portion of the noodles, showing their texture. In the background, blurred images of menu items and a plate of roasted meat are visible.

Curry Prawn Rice with Fried Egg

A plate of white rice topped with a sunny-side-up fried egg drizzled with dark sauce. Next to the rice is a serving of curry prawns with lettuce garnish. A small bowl of soup is visible in the upper left corner.

Shrimp Fried Rice

A plate of shrimp fried rice is shown, topped with several cooked shrimp. The rice is mixed with scrambled eggs and green onions. A spoon and fork utensil rests on the side of the plate. In the foreground, a plate of sliced cucumbers is visible.

Pineapple Bun Burger

A close-up shot of a pineapple bun burger on a white plate. The bun has a golden-brown, crispy topping with a lattice pattern. Inside the bun, there is a slice of cheese and a thick patty. The burger is served on a white doily. In the background, out of focus, are plates and chopsticks.

Roast Meats Platter

A platter of assorted roasted meats, including crispy pork belly, char siu (barbecued pork), and roasted duck, served with sliced cucumbers and a side of dipping sauce. A bowl of soup and a small dish of chili sauce are also visible on the table.

Restaurant Interior

The image shows the interior of a restaurant with wooden tables and chairs. A counter area is visible with a display case containing pastries and desserts. Decorative screens are placed along the back wall.

Shrimp Fried Rice

A close-up overhead shot of a plate of shrimp fried rice. The rice is mixed with scrambled egg, peas, and green onions. Several cooked shrimp are arranged on top of the rice. A fork and spoon are visible in the upper right corner of the plate.

Soup with Eggs

A close-up shot of a yellow ceramic bowl filled with amber-colored soup and two whole eggs. The bowl is decorated with blue dragon motifs and sits on a matching saucer. A white ceramic spoon rests on the side of the saucer. The table surface has a wood-grain texture.

Roast Pork and Fried Egg Rice Bowl

A close-up shot of a rice bowl filled with white rice, topped with char siu (roast pork), a fried egg with a runny yolk, stir-fried greens, and diced meat. The bowl is placed on a wooden placemat on a wooden table. A glass of tea and chopsticks are visible in the background.

Dai Cha Dim Wonton Noodle Menu

A menu board for Dai Cha Dim featuring their signature Wonton Noodle dish. It highlights the ingredients and preparation of the wontons, soup, noodles, gravy, and char siu.

Char Siu Rice Bowl

A close-up shot of a char siu rice bowl. The bowl contains white rice topped with slices of glistening char siu (barbecued pork), a fried egg with a runny yolk drizzled with dark sauce, blanched green vegetables, and crispy fried bits. A fork and spoon are resting on the side of the bowl. The dish is presented on a wooden placemat, with plates and chopsticks visible in the background.