Esquire Kitchen at 1 Utama Shopping Centre

Esquire Kitchen

Esquire Kitchen Storefront

The image shows the storefront of Esquire Kitchen, a restaurant with illuminated signage above the entrance. The interior is visible through large glass windows and doors, revealing tables, chairs, and staff members attending to customers. A menu board stands outside near the entrance, displaying various food items and prices.

Equire Kitchen storefront

The photo shows the exterior entrance of a restaurant called 'Equire Kitchen' with visible signage in English and Chinese characters. The shop has an open front, allowing a view into the dining area where customers are seated at tables. There is a menu board outside displaying food items and prices. A person wearing a mask walks past the store on the left side.

Noodle Soup with Chicken and Vegetables

A white bowl filled with noodle soup. The soup contains thick white noodles, shredded chicken, green leafy vegetables, and pickled green vegetables. Chopped green onions are sprinkled on top.

Pan-fried dumplings with dipping sauces

A white rectangular plate holds six pan-fried dumplings. To the right of the dumplings are two small white bowls, one containing a reddish sauce and the other a dark sauce with shredded ginger. A bunch of green onions is arranged in the background. A beige napkin is on the left, and chopsticks rest on a woven coaster below the plate.

Tung Po Meat

A close-up shot of braised pork belly, also known as Tung Po Meat, served in a white bowl with lettuce garnishes. Steam rises from the dish, indicating it is hot. In the background, a steamed bun is visible. The dish is presented on a dark surface with a wooden placemat. Chinese characters and the English name "TUNG PO MEAT" are displayed on the right side of the image.

Noodles with Minced Meat and Vegetables

A close-up shot of a bowl of noodles topped with savory minced meat, bok choy, peanuts, and crispy croutons. The dish is garnished with chili slices and chopped green onions, sprinkled with sesame seeds.

Shrimp and Vegetable Noodles

A close-up shot of a white bowl filled with stir-fried noodles, shrimp, mushrooms, carrots, and green onions. A small dish of red chili paste is visible in the background.

Restaurant Dining Area

A close-up view of a table setting in a restaurant, with chairs in the foreground and tables and lighting in the background. The table is set with plates and spoons. The walls are painted red and black, with warm lighting.

Noodle Soup with Dumplings

A close-up shot of a bowl of noodle soup. The soup contains thin noodles, leafy green vegetables, shredded pickled vegetables, thinly sliced pork, and several large dumplings filled with minced meat. The dish is garnished with chopped green onions. In the background, a small cup of tea and chopsticks are visible.

Stir-fried dish with pork and bamboo shoots

A close-up shot of a stir-fried dish featuring thinly sliced pork, bamboo shoots, and dark mushrooms, all coated in a glossy sauce. The dish is served on a white rectangular plate, which rests on a textured placemat. In the background, a wooden serving tray and chopsticks are visible.

Stir-fried Asparagus with Minced Meat

A plate of stir-fried asparagus mixed with minced meat, served on a white square dish placed on a woven placemat. Chopsticks rest beside the dish in the background.

Noodles Menu Display

A close-up of a menu showcasing various noodle dishes with prices and descriptions in both Chinese and English.

Noodle Dish with Greens and Toppings

A close-up of a bowl of noodles topped with shredded chicken, pickled vegetables, and green leafy vegetables.

Seafood Menu Page

A printed menu page featuring six seafood dishes with Chinese and English names, prices in RM, and small photos of each dish on a light wood-textured background.

Seafood (Calamari) Menu Page

A printed menu page featuring six seafood dishes, primarily calamari preparations with Chinese names and English translations, along with prices in RM.

Chicken Menu Display

A menu showcasing various chicken dishes with prices in RM, including Curry Chicken, Lemon Chicken, Fruit Sauce Chicken, Stir Fried Chicken with Spring Onion & Ginger, Chicken with Salted Egg Yolk, and Sweet & Sour Sour Chicken.

Shanghai Dim Sum Menu

A menu page showcasing five types of Shanghai-style dim sum items, including fried and steamed shredded rolls, Shanghai fried dumplings, Shanghai sui kao (water dumplings), and Shanghai steamed dumplings.

Double Boiled Soup Menu

A display of four types of Chinese soups in white bowls with blue patterns, including Pig Stomach with White Peppercorn Soup, Yok Chuk Soup, Pork Ribs with 'Old' Cucumber Soup, and Lotus Root Soup.

Shanghai Dim Sum Menu

A menu page featuring four dim sum items with photos and prices, including Sweet & Sour Fried Wanton, Szechuan Red Oil Wanton, Porky Bun, and Flower Bun.

Chicken Menu Page

A menu page featuring four chicken dishes with prices and descriptions.

Seafood Menu Page

A printed menu page featuring seafood dishes with Chinese and English names, including Deep Fried Ma Yau Fish, Golden Sand Fish, Deep Fried Black Pomfret with Garlic, Sweet & Sour Garoupa Fish, and Lotus Leaf Kam Fong Fish. The layout includes a vertical banner on the left labeled 'SEAFOOD (FISH)' and lists sauce options at the bottom.

Beancurd Menu Page

A page from a Chinese restaurant menu featuring various beancurd dishes with prices and descriptions.

Rice & Western Menu Page

A printed menu page featuring four rice dishes with Chinese and Western influences, including Braised Pork with Sesame & Peanut Rice, Fried Rice with Salted Fish, Yang Chow Style Fried Rice, and Fried Rice with Olive Vegetable.

Noodle Menu Display

A promotional display featuring four bowls of noodle dishes with pork chop and suey choy toppings, arranged on a woven placemat against a dark background.

Dessert & Pastries Menu

A menu showcasing various Chinese desserts and pastries, including Siu Pao, Kaya Puff, Lou Por Biscuit, Chicken Puff, Curry Puff, Salted Egg Pastry, Hup Tou Sou, Wedding Biscuits (pre-order), Shanghai Zhong, Guangdong Zhong, and Salty Egg Pastry.

Vegetables Menu Page

A printed menu page featuring four vegetable dishes with photos, names in Chinese and English, and prices in RM.

Pork Dishes Menu Page

A page from a Chinese restaurant menu featuring four pork dishes with prices in RM (Ringgit Malaysia). The layout includes numbered items, names in both English and Chinese characters, and pricing for regular and large portions.

Stir-fried Fish with Scallions and Sesame Seeds

A close-up of a white square plate containing pieces of cooked fish, likely pan-fried or stir-fried, coated in a glossy light brown sauce. The dish is garnished with chopped green scallions and sprinkled with white sesame seeds. The food rests on a red woven placemat.

Egg Dishes Menu Page

A page from a restaurant menu featuring four egg-based dishes with prices in RM, including Egg Foo Yong, Egg with Prawn, Egg Tomato with Minced Meat, and Egg Tofu with Squid Abalone.

Baked Ribs with BBQ Sauce

A close-up photo of two racks of glazed, baked ribs on a wooden cutting board surrounded by artificial snow. A small white bowl of dark barbecue sauce sits beside the meat. In the background, there is a jar of sauce and a piece of bread or pastry.

Pork Menu Page

A printed menu page featuring various pork dishes with prices in RM, including Wu Xi Spare Ribs, Stir Fried Glass Noodles with Minced Pork, Braised Pork Leg, Double Cooked Pork, Tung Po Meat, Pork Strips Szechuan Style, and Fried Pork Strips with Green Pepper.

Chinese Specialties Menu

A flat-lay photograph of five Chinese dishes arranged on a gray surface. The items include Wu Xi Spare Ribs, Ma Po Beancurd, Stir Fried Eggplant (Szechuan Style), Stir Fried French Beans, and Tung Po Meat. A small bowl of red sauce is placed near the eggplant dish. Text labels in both Chinese characters and English identify each item.

Esquire Kitchen Interior

Interior view of Esquire Kitchen restaurant with modern decor, marble tables and chairs, staff in red uniforms, decorative wall art, and promotional displays outside.

Cup of Tea with Ginger Slices

A white ceramic cup with blue floral design filled with brown tea and visible ginger slices, placed on a matching saucer.

Gyoza on a white rectangular plate

A close-up photo of six pan-fried dumplings (gyoza) arranged in two rows on a glossy white rectangular serving dish. The dumplings have golden-brown crispy bottoms and pale dough tops with visible fillings. A person's hands are partially visible at the top edge, holding chopsticks or utensils above the food.

Chinese Cuisine Meal

A table setting featuring a plate of Kung Pao chicken with green onions, steamed buns on the side, and a cup of tea in a white mug with blue fish design. A glass of water is also present.

Chinese Stir Fry with Cashews and Greens

A close-up of a plate featuring stir-fried chicken pieces coated in a glossy dark sauce, mixed with cashew nuts and green vegetables like celery or scallions. In the background, there are other dishes including dumplings and a bowl of salad.

Restaurant Interior with Menu Board and Staff

The image shows the interior of a restaurant or food court. There is a large menu board on the wall displaying various dishes with prices. The dining area has round tables with chairs, and staff members are visible in the background. Decorative elements include red Chinese New Year decorations hanging from the ceiling.

Braised Pork Rice Bowl

A close-up of a bowl containing white rice topped with braised pork, tofu puffs, bok choy, and hard-boiled egg slices, garnished with red chili strips and green onions.

Crispy Chicken with Rice

A plate of crispy fried chicken pieces coated in a glossy brown sauce, served alongside a mound of white rice and mixed with sliced green peppers and onions.

Chinese Meal Spread

A table set with five dishes including steamed buns, stir-fried vegetables with green onions, lotus root salad, minced meat sauce dish, and braised pork belly.

Pan-Fried Dumplings on a White Plate

A close-up photo of six golden-brown pan-fried dumplings arranged in a row on a rectangular white plate. The dumplings have crispy, browned bottoms and slightly translucent wrappers. They are placed on a glossy white marble surface with reflections visible from overhead lighting.

Stir-fried Noodles with Shrimp and Vegetables

A plate of stir-fried noodles with shrimp, bean sprouts, green onions, and other vegetables, served on a speckled white dish.

Braised Pork with Steamed Buns

A close-up of a bowl of braised pork belly in dark sauce, served alongside several steamed buns on a plate in the background.

Fried Fish with Crispy Coating

A plate of golden-brown fried fish pieces, coated in a textured batter with visible green herbs and red peppers mixed in. The dish is served on a white speckled plate alongside other dishes including noodles and cabbage.

Esquire Kitchen Interior View

Interior of Esquire Kitchen restaurant showing customers dining at tables, staff serving food, and promotional displays outside the entrance including a Visa payment terminal.

Noodle Bowl with Toppings

A close-up of a meal in a clear plastic container, featuring white noodles topped with minced meat and chopped green onions, alongside shredded carrots and daikon radish.

Restaurant Interior with Tables and Decor

The image shows the interior of a restaurant or dining area, featuring wooden tables and chairs arranged neatly. The walls are adorned with framed artwork depicting traditional landscapes. In the background, there is a kitchen area visible through an open doorway, along with refrigerators stocked with beverages. A sign on one table reads 'VIP', indicating a reserved seating arrangement. The overall ambiance suggests a clean and organized space designed for comfortable dining.

Stir-fried Eggplant with Minced Pork and Scallions

A close-up shot of a Chinese-style stir-fry dish served on a white square plate. The dish features sliced eggplants, minced pork, and green scallion stalks coated in a glossy brown sauce.

Esquire Kitchen Interior View

The image shows the interior of Esquire Kitchen, a restaurant with modern decor featuring marble walls and decorative wall art. Tables are neatly arranged in rows, and staff can be seen behind the counter. The shop sign is visible above the entrance.

Bowl of Egg Drop Soup

A white bowl filled with a light yellow egg drop soup, featuring visible bits of scrambled egg and possibly corn or other vegetables in the broth. The surface has some oil sheen and bubbles. In the background, partially visible items include another bowl with dark sauce (possibly soy-based), chopsticks resting on a napkin, and a glass base of a drinking vessel. The table appears to be marble-patterned.

Dining Table with Thai Dishes

A table setting featuring two bowls of noodles topped with minced meat and garnished with shredded carrots and green onions, a bowl of stir-fried noodles, a glass of tea, and a small dish of dipping sauce.

Crispy Chicken with Peppers and Onions

A plate of crispy fried chicken pieces coated in a glossy brown sauce, mixed with red and green bell peppers and sliced onions. Chopsticks rest on the dish. In the background, there is a bowl of white rice, a glass of dark soda, and other dining table items.

Stir-fried shredded vegetables with meat

A close-up of a white oval plate containing stir-fried shredded vegetables, likely daikon radish or similar root vegetable, mixed with thin strips of cooked pork and dark pieces resembling wood ear mushrooms. A metal spoon rests at the bottom left corner. Chopsticks are visible in the top left corner, resting on another bowl. In the top right, a small dish contains red sauce, possibly chili oil or dipping sauce. The setting appears to be a casual dining environment.

Restaurant Interior with Decorative Elements

The image shows the interior of a restaurant or food court area. The ceiling features recessed lighting and ventilation units, with colorful LED strips running along the upper walls in red, green, and blue hues. A large mural depicting traditional Chinese-style architecture is visible on one wall. In the center, there's a display board showcasing various dishes with images and descriptions. People are seated at tables in the foreground, engaged in conversation or dining. The overall ambiance suggests a casual dining environment.

Esquire Kitchen Interior View

Interior of Esquire Kitchen restaurant showing dining tables, chairs, staff in uniforms, decorative wall art with plates, and a payment terminal displaying VISA logo.

Stir-fried Chicken with Green Onions and Dried Chilies

A plate of glossy, brown-coated cubed chicken pieces stir-fried with green onions and dried red chilies, served on a speckled white oval platter with a metal serving spoon.

Sauce in bowls

Two white disposable bowls filled with a thick, orange-brown sauce or stew, placed on a speckled countertop.

Orange Glazed Fried Chicken with Slices

A plate of golden-brown fried chicken pieces glazed with a shiny orange sauce, garnished with fresh orange slices on the rim. In the background, whole and halved oranges sit beside small bowls of colorful candies, all arranged on a bamboo mat.

Stir-fried shredded vegetables with meat and wood ear mushrooms

A white plate containing a stir-fry dish consisting of thin strips of light-colored root vegetable (possibly daikon or jicama), minced pork, and dark wood ear mushrooms. A metal spoon rests on the right side of the plate. The background shows a marble-patterned table surface.

Shrimp Fried Rice with Garnish

A close-up photo of a bowl of shrimp fried rice, garnished with green onions and cucumber slices.

Chinese Cuisine Meal

A table setting featuring a clay pot with stir-fried vegetables and meat, accompanied by steamed rice and pan-fried dumplings on a white plate.

Fried Chicken with Lettuce

A plate of crispy fried chicken pieces served on a bed of lettuce leaves, drizzled with sauce, accompanied by a spoon.

Esquire Kitchen Interior

Interior view of Esquire Kitchen showing customers dining at tables, staff in red vests serving food, and promotional posters on the wall displaying various dishes.

Braised Pork Ribs

A plate of glossy, glazed pork ribs arranged on a white square dish, resting on a woven placemat. In the background, there are decorative autumn leaves and chopsticks near a book or box.

Shrimp Fried Rice with Garnish

A close-up of a plate of shrimp fried rice, featuring plump shrimp, diced carrots, green peas, and scrambled egg pieces mixed with white rice. The dish is garnished with fresh green onions on top and served in a white bowl.

Dining Table with Chinese Dishes

A wooden table set with various dishes including stir-fried vegetables, tofu in sauce, fish balls soup, and a plate of meat and beans. There are also bowls of rice, small containers of condiments, glasses of iced tea, and smartphones on the table.

Stir-fried Chicken with Mushrooms and Green Onions

A plate of white rice served alongside a stir-fry dish containing sliced mushrooms, pieces of chicken, and green onions on a speckled beige plate. A glass of amber-colored beverage is partially visible in the top right corner.

Stir-fried noodles dish

A plate of stir-fried noodles with vegetables and meat, served in a white bowl on a marble table. A small side dish of sauce is visible nearby.

Stir-fried Green Beans with Minced Pork

A close-up shot of a plate filled with stir-fried green beans mixed with minced pork, garnished with chopped green onions and spices.

Spicy Soup with Egg and Green Onions

A bowl of spicy soup with visible egg, green onions, and chili oil, served in a white bowl with a spoon.

Sauced Chicken Dish

A plate of stir-fried chicken pieces coated in a glossy brown sauce, garnished with green onions and served on a white speckled square plate.

Sauced Chicken with Cashews and Scallions

A close-up shot of a plate containing stir-fried chicken pieces coated in a glossy dark brown sauce, mixed with roasted cashew nuts and sliced green scallions. A metal spoon rests on the left side of the white square plate.

Food Menu Page

A close-up of a printed menu page featuring three dishes with Chinese names and English translations. The top left shows 'Crunchy Vegetable' with lotus root, carrots, and nuts. Top right displays 'Stir Fried Broccoli w/ Chicken'. Bottom right features 'Preserved Vegetable w/ Garlican'. Background includes wooden textures and table settings.

Esquire Kitchen Interior View

Interior of Esquire Kitchen showing dining tables, chairs, and a food display case with various items on shelves.

Noodle Dishes with Sauces

Two bowls of stir-fried noodles, one with shrimp and bean sprouts, the other with tofu and greens, accompanied by small containers of chili sauce and green chutney.

Soup Menu Display

A close-up of a bowl of spicy soup with garnishes, surrounded by ingredients like eggs and bamboo steamer. Below are smaller bowls showcasing different soups with labels in Chinese and English.

Noodles Menu Page

A page from a restaurant menu featuring four noodle dishes with prices and descriptions in both Chinese and English.

Shanghai Steamed Dumplings, Stir Fried Chicken with Paprika, Shanghai Fried Dumplings, Flower Bun, Stir Fried Pork Strips Szechuan Style

A flat-lay photo of five Chinese dishes on a gray surface. The dishes include Shanghai Steamed Dumplings in a bamboo steamer, Stir Fried Chicken with Paprika on an oval plate, Shanghai Fried Dumplings (Hash Browns) on another oval plate, Flower Buns on a wooden plate, and a small dish of dipping sauce.