Esquire Kitchen 大人餐廳 at Atria Shopping Gallery

Esquire Kitchen 大人餐廳

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen. The storefront features a large red panel on the left with images of food and Chinese characters. The main entrance is to the right, with a green sign above displaying the restaurant's name in illuminated blue letters. Inside, tables and chairs are visible, along with a display counter.

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen. The storefront is red and white with large red lettering for the restaurant name. There are images of food on the left side of the entrance and a display case with food items. Inside, tables and chairs are visible, along with a counter where customers are being served.

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen. The storefront features a large red facade with the restaurant's name in prominent red lettering above the entrance. To the left, a large graphic displays images of food, including steamed buns and a whole fish. Inside, tables and chairs are visible, along with display cases showcasing food items. A digital screen displays "30 TEATIME TREATS."

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen. The restaurant has a large green sign with white lettering that says "ESQUIRE KITCHEN" above the entrance. Inside, there are tables and chairs for dining, and a counter with food displays. There are also several people visible inside the restaurant.

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen. The restaurant has a large, illuminated sign with the name "ESQUIRE KITCHEN" in yellow letters. Below the sign, there is a digital menu displaying various food items. To the left, there is a display case with pastries and food items. The interior of the restaurant is visible, with tables and chairs set up for dining and several patrons seated. A counter with a sign indicating a 10% service charge is also present.

Esquire Kitchen

The exterior of a restaurant called Esquire Kitchen, decorated with red drapes and Chinese lanterns. Inside, tables and chairs are visible, along with a counter displaying food items. A digital menu board is placed outside the entrance.

Bowl of Dumplings in Broth

A close-up shot of a white bowl filled with dumplings in a clear broth, garnished with green onions and leafy greens. The bowl rests on a bamboo mat. In the background, two small cups of tea are visible on a wooden tray.

Noodle Soup with Chicken and Vegetables

A white bowl filled with noodle soup. The soup contains thick white noodles, shredded chicken, green leafy vegetables, and pickled green vegetables. Chopped green onions are sprinkled on top.

Pan-fried dumplings with dipping sauces

A white rectangular plate holds six pan-fried dumplings. To the right of the dumplings are two small white bowls, one containing a reddish sauce and the other a dark sauce with shredded ginger. A bunch of green onions is arranged in the background. A beige napkin is on the left, and chopsticks rest on a woven coaster below the plate.

Tung Po Meat

A close-up shot of braised pork belly, also known as Tung Po Meat, served in a white bowl with lettuce garnishes. Steam rises from the dish, indicating it is hot. In the background, a steamed bun is visible. The dish is presented on a dark surface with a wooden placemat. Chinese characters and the English name "TUNG PO MEAT" are displayed on the right side of the image.

Steamed Dumplings with Dipping Sauces

A wooden platter holds seven steamed dumplings. Two small bowls of dipping sauce are placed behind the dumplings. One bowl contains a pinkish sauce, and the other contains a dark sauce with sliced mushrooms and ginger. A bowl of white powder, possibly flour, and a lettuce leaf are visible in the upper left corner. Chopsticks rest on the lower left side of the image.

Noodles with Minced Meat and Vegetables

A close-up shot of a bowl of noodles topped with savory minced meat, bok choy, peanuts, and crispy croutons. The dish is garnished with chili slices and chopped green onions, sprinkled with sesame seeds.

Shrimp and Vegetable Noodles

A close-up shot of a white bowl filled with stir-fried noodles, shrimp, mushrooms, carrots, and green onions. A small dish of red chili paste is visible in the background.

Noodle Soup with Dumplings

A close-up shot of a bowl of noodle soup. The soup contains thin noodles, leafy green vegetables, shredded pickled vegetables, thinly sliced pork, and several large dumplings filled with minced meat. The dish is garnished with chopped green onions. In the background, a small cup of tea and chopsticks are visible.

Stir-fried Vegetables

A white plate filled with a stir-fry of various vegetables, including mushrooms, snap peas, carrots, and what appears to be fried tofu or a similar ingredient. The dish is presented on a woven placemat with chopsticks in the background.

Raw Dough Twists

Three raw, twisted dough pieces are arranged on a wooden cutting board. To the right, a wooden bowl contains white flour. A beige linen cloth is draped on the left side of the image. In the background, a bamboo steamer is visible.

Sweet and Sour Pork

A close-up shot of sweet and sour pork served on a white rectangular plate. The dish features bite-sized pieces of battered and fried pork coated in a glossy sweet and sour sauce. Mixed in with the pork are chunks of green bell pepper and white onion. The sauce is a vibrant orange-red color and glistens under the light. The plate is set on a dark, textured surface. A pink banner at the bottom left corner reads "Image by foodpanda. For reference only." with the foodpanda logo.

Chicken and Cashew Stir-fry

A close-up shot of a plate of chicken and cashew stir-fry. The dish features bite-sized pieces of chicken, roasted cashews, and green onions in a glossy, dark sauce. The food is served on a speckled white rectangular plate with a curved edge. A spoon is visible on the left side of the plate. In the background, a bamboo steamer basket is partially visible.

Stir-fried Eggplant with Minced Pork

A close-up shot of a dish featuring stir-fried eggplant pieces mixed with minced pork and green onions. The eggplant is cut into thick, rectangular strips and appears to be lightly fried, with a glossy sauce coating. Green onions are scattered throughout the dish, adding a fresh contrast. A small dish of dipping sauce is visible in the background.

Restaurant Interior

The interior of a restaurant with tables and chairs set up for dining. A staff member is visible in the background near the kitchen area. A Coca-Cola refrigerator is also present. The ceiling has a distinctive coffered design with recessed lighting.

Steamed Dumplings in Bamboo Steamer

A close-up shot of steamed dumplings served in a bamboo steamer basket, placed on a white plate. The dumplings are arranged on a bed of lettuce. In the background, there are bowls of rice, dipping sauce, and plates, suggesting a meal setting.

Stir-fried Wing Beans

A close-up shot of a plate of stir-fried wing beans, garnished with dried shrimp and chili peppers. The beans are bright green and glistening, with a slightly glossy sauce. A spoon is visible on the left side of the plate.

Stir-fried Green Beans with Minced Meat

A white oval plate filled with stir-fried green beans mixed with minced meat and chopped scallions. A spoon rests on the right side of the plate. The dish appears to be seasoned and slightly oily.

Braised Pork Belly with Greens and Dumplings

A close-up shot of a bowl filled with braised pork belly pieces in a dark sauce, garnished with lettuce. To the right, a plate holds two pan-fried dumplings and a small dish with two compartments containing a shredded vegetable mixture and a red dipping sauce. Another small dish with similar contents is visible on the left.

Pan-Fried Dumplings

A white rectangular plate holds six pan-fried dumplings. The dumplings are golden brown and appear to be filled. A small dish of dipping sauce is visible on the right side of the plate. The plate is set on a textured, brown surface.

Cashew Chicken

A close-up shot of cashew chicken served on a white oval plate. The dish features bite-sized pieces of chicken coated in a glossy, dark sauce, mixed with roasted cashews and green onions.

Stir-fried Eggplant with Minced Pork and Scallions

A close-up shot of a dish featuring stir-fried eggplant, minced pork, and scallions served on a white oval plate. The eggplant is cut into strips and coated in a dark, savory sauce. Chopped scallions are mixed throughout the dish, adding a fresh green contrast. A silver spoon rests on the right side of the plate. In the background, other dishes are partially visible.

Stir-fried Chinese Broccoli with Garlic

A close-up shot of a plate of stir-fried Chinese broccoli, also known as Gai Lan, topped with crispy fried garlic. The vegetables are glossy and coated in a savory sauce, served on a white plate.

Steamed Dumplings

A bamboo steamer basket filled with six steamed dumplings, each topped with a small pink garnish. The dumplings are arranged on a bed of wilted green cabbage leaves. The steamer basket is placed on a white plate, which sits on a light blue textured surface. A portion of a clear glass is visible in the upper left corner.

Stir-fried Fish with Vegetables

A plate of stir-fried fish pieces coated in a glossy reddish-brown sauce, mixed with sliced green peppers and onions, garnished with a sprig of scallion on top.

Fried Appetizer Platter

A white platter holds a generous serving of golden-brown fried pieces, possibly chicken or seafood, coated in a seasoned batter. The pieces are irregular in shape and size, with some appearing more nugget-like and others elongated. They are arranged on a bed of shredded lettuce. A silver spoon rests on the platter, ready for serving. The food is presented on a dark wooden table.

Stir-fried Asparagus with Minced Meat

A plate of stir-fried asparagus mixed with minced meat, served on a white square dish placed on a woven placemat. Chopsticks rest beside the dish in the background.

Pastry Display

A refrigerated display case filled with various pastries. In the top shelf, there are round pastries labeled "Salted Egg Yolk Pastry" and triangular pastries labeled "Kaya Puff". The bottom shelf contains rows of round buns, triangular pastries labeled "Chicken Puff", and more triangular pastries labeled "Curry Puff". Above the display, branded bags and boxes are visible.

Braised Pork Belly

A close-up shot of braised pork belly in a dark sauce, served in a white bowl with a spoon. There are other dishes and a glass of amber liquid in the background.

Noodles with Toppings

A close-up shot of a bowl of noodles topped with minced meat sauce and garnished with chopped green onions. On the side, there are julienned carrots and shredded cucumber.

Stir-fried dish with scallions

A close-up shot of a stir-fried dish served on a white plate. The dish appears to be made of sliced vegetables, possibly eggplant or daikon radish, stir-fried with minced meat and scallions. The vegetables are cut into long, irregular pieces and coated in a glossy brown sauce. Green and purple scallions are mixed throughout the dish, adding color and freshness. A spoon is visible on the left side of the plate, ready to serve. The lighting is warm and highlights the texture and sheen of the food.

Pastries in a Display Case

A display case filled with various pastries. On the top shelf, there are round, golden-brown pastries labeled "HUP TOA SOU" for RM 2.70 each, and other pastries labeled "SALTED EGG YOLK PASTRY" for RM 3.70 each. The middle shelf contains triangular pastries with sesame seeds, labeled "CHICKEN PUFF" for RM 3.20 each, and other pastries labeled "CURRY PUFF" for RM 2.70 each. The bottom shelf has round, darker pastries labeled "SIU PAU" for RM 3.20 each.

Scrambled Eggs with Tomatoes and Mushrooms

A close-up shot of two dishes of food on a table. The dish in the foreground is a white bowl filled with scrambled eggs mixed with chopped tomatoes in a savory sauce. A spoon is resting in the bowl. To the left of the bowl are a pair of white chopsticks. In the background, a second white bowl contains a dish with mushrooms, carrots, and other vegetables. The table surface is a speckled brown.

Steamed Buns with Dipping Sauces

A white plate holds several fluffy, twisted steamed buns. To the side, a small white dish contains two dipping sauces: one is a vibrant orange, and the other is a dark, savory sauce with julienned ginger. A glass of amber liquid and a red booklet are visible in the background.

Salted Egg Calamari

A close-up shot of a plate of salted egg calamari, served on a bed of lettuce. The calamari rings are coated in a golden batter and mixed with curry leaves. Other dishes are visible in the background.

Fried Chicken with Lemon Sauce

A plate of crispy fried chicken pieces drizzled with a light yellow sauce, garnished with lemon slices, cucumber slices, and tomato slices. A glass of beer and sliced lemons on a wooden board are visible in the background.

Tofu and Vegetable Stir-fry

A close-up shot of a dish featuring fried tofu, mushrooms, snap peas, and carrots in a savory sauce, served in a light-colored ceramic bowl with a white ladle. Another dish with scrambled eggs and a tomato-based sauce is partially visible in the foreground.

Stir-fried Noodles with Vegetables and Mushrooms

A plate of stir-fried noodles mixed with scrambled eggs, sliced mushrooms, shredded carrots, and green onions, garnished with dark seaweed or nori.

Restaurant Interior with Patrons

A wide shot of a restaurant interior with many tables and chairs. Several groups of people are seated at tables, eating and conversing. The ceiling is a grid of wooden panels with recessed lighting. The walls are decorated with vertical wooden slats and some framed art. In the background, staff members are visible behind a counter.

Steamed Tofu with Scallions

A close-up shot of a rectangular block of steamed tofu, glistening with a savory sauce and topped with chopped green onions and crispy fried shallots. The tofu is served on a white plate, with a blurred background showing a bowl and chopsticks.

Restaurant Interior with Chinese New Year Decorations

The image shows the interior of a restaurant decorated for Chinese New Year. Red lanterns and other festive decorations are visible throughout the space. Tables and chairs are set up for dining, and some customers are seated. Two staff members in red vests are visible in the background, one pushing a cart with red containers. The floor is tiled in a light color.

Braised Pork Rice Bowl

A close-up shot of a bowl of braised pork rice. The bowl contains white rice topped with braised pork belly, peanuts, and bok choy. Sliced hard-boiled eggs and fried tofu puffs are served on the side. Garnished with chili and scallions. A yellow napkin is placed under the bowl. In the background, there are pink flowers and a teacup with a spoon.

Salted Egg Calamari

A close-up shot of salted egg calamari served on a white oval plate with lettuce leaves. The calamari rings are golden brown and coated in a creamy salted egg sauce, mixed with fried curry leaves and chili peppers. A spoon rests on the right side of the plate. In the background, another dish with a dark sauce is partially visible.

Fried Wontons with Dipping Sauce

A white rectangular plate holds several golden-brown fried wontons. A small white bowl filled with a reddish-brown dipping sauce containing chopped green onions and other ingredients is placed on the plate. The food is arranged on a dark wooden table. In the upper left corner, a portion of a menu or brochure is visible.

Hot and Sour Soup

A close-up shot of a bowl of hot and sour soup, garnished with chopped green onions. The soup is a rich, dark brown color with visible chunks of tofu, mushrooms, and shredded egg.

Steamed Dumplings with Rice

A bamboo steamer basket filled with six steamed dumplings, each resting on a bed of lettuce. A small bowl of white rice is visible to the left. Another plate with dumplings is partially visible on the right.

Noodles Menu Display

A close-up of a menu showcasing various noodle dishes with prices and descriptions in both Chinese and English.

Stir-fried Green Beans with Chili and Shrimp

A close-up shot of a white plate filled with stir-fried green beans. The dish is garnished with sliced red chili peppers and small pieces of shrimp. Chopped nuts are also visible throughout the dish. In the background, chopsticks rest on a small dish, and a portion of a bowl is visible.

Stir-fried Shredded Pork with Bamboo Shoots

A close-up shot of a plate of stir-fried shredded pork with bamboo shoots and wood ear mushrooms. The dish is served on a white, square-edged plate, which rests on a woven placemat. In the background, a wooden chopstick rest holds a pair of chopsticks, and a decorative branch with pink blossoms is visible. The lighting is bright, highlighting the textures and colors of the food.

Bowl of Food

A close-up shot of a white bowl filled with a savory dish. The dish appears to be a stew or soup with chunks of tofu, vegetables, and a glistening red sauce drizzled on top. Some powdered seasoning is sprinkled over the dish. Another bowl of food, with visible pieces of tomato and scrambled egg, is partially visible in the lower left corner. The bowls are placed on a textured, brown table. A backpack is visible in the blurred background.

Noodles with Toppings

A white bowl filled with noodles, topped with shredded cucumber, minced meat, and shredded carrots. Chopped green onions are sprinkled on top.

Stir-fried Green Beans with Minced Meat

A white oval plate filled with stir-fried green beans mixed with minced meat and chopped green onions. A spoon rests on the right side of the plate. The dish appears to be seasoned and slightly oily.

Braised Pork Belly

A close-up shot of braised pork belly in a dark, rich sauce, served in a light-colored ceramic bowl. A white ceramic spoon is partially submerged in the dish, scooping up some of the tender meat and sauce. The pork appears to be cut into large, rectangular pieces, with some smaller pieces visible. The sauce is thick and glossy, with visible oil droplets. The dish is presented on a wooden surface.

Shrimp and Noodles

A close-up studio shot of a bowl of stir-fried noodles with shrimp and green vegetables. The noodles are thin and brown, mixed with pieces of tofu and leafy greens. Two large shrimp are placed on top of the dish. The bowl is light-colored with a speckled texture and has handles on the sides. The background is plain white.

Noodles Menu Page

A printed menu page featuring four noodle dishes with prices and descriptions in Chinese and English.

Sweet and Sour Chicken with Rice

A plate of sweet and sour chicken served with white rice. The dish contains pieces of fried chicken coated in a glossy sauce, mixed with green bell peppers, onions, and some red chili peppers. A portion of fluffy white rice is visible on the right side of the plate. A fork rests on the upper part of the plate.

Noodle Dish with Greens and Toppings

A close-up of a bowl of noodles topped with shredded chicken, pickled vegetables, and green leafy vegetables.

Esquire Kitchen Display

A display case filled with pastries and promotional flyers for Esquire Kitchen. One flyer advertises a free cooler bag with purchases over RM50. Another flyer lists frozen food items with prices, including Shanghai Steamed Dumplings, Fried Dumplings, and BBQ Pao. A small menu board lists pastries like Kaya Puff and Siu Pau with prices.

Tofu with sauce and toppings

A close-up shot of a rectangular piece of tofu served in a white bowl. The tofu is covered in a dark, savory sauce and topped with chopped green onions and crispy fried shallots. A spoon rests on the side of the bowl.

Seafood Menu Page

A printed menu page featuring six seafood dishes with Chinese and English names, prices in RM, and small photos of each dish on a light wood-textured background.

Seafood (Calamari) Menu Page

A printed menu page featuring six seafood dishes, primarily calamari preparations with Chinese names and English translations, along with prices in RM.

Chicken Menu Display

A menu showcasing various chicken dishes with prices in RM, including Curry Chicken, Lemon Chicken, Fruit Sauce Chicken, Stir Fried Chicken with Spring Onion & Ginger, Chicken with Salted Egg Yolk, and Sweet & Sour Sour Chicken.

Shanghai Dim Sum Menu

A menu page showcasing five types of Shanghai-style dim sum items, including fried and steamed shredded rolls, Shanghai fried dumplings, Shanghai sui kao (water dumplings), and Shanghai steamed dumplings.

Double Boiled Soup Menu

A display of four types of Chinese soups in white bowls with blue patterns, including Pig Stomach with White Peppercorn Soup, Yok Chuk Soup, Pork Ribs with 'Old' Cucumber Soup, and Lotus Root Soup.

Shanghai Dim Sum Menu

A menu page featuring four dim sum items with photos and prices, including Sweet & Sour Fried Wanton, Szechuan Red Oil Wanton, Porky Bun, and Flower Bun.

Vegetable Menu Page

A printed menu page featuring six vegetable dishes with Chinese and English names, prices in RM (R) and (L), and a small bowl of garnish.

Chicken Menu Page

A menu page featuring four chicken dishes with prices and descriptions.

Seafood Menu Page

A printed menu page featuring seafood dishes with Chinese and English names, including Deep Fried Ma Yau Fish, Golden Sand Fish, Deep Fried Black Pomfret with Garlic, Sweet & Sour Garoupa Fish, and Lotus Leaf Kam Fong Fish. The layout includes a vertical banner on the left labeled 'SEAFOOD (FISH)' and lists sauce options at the bottom.

Beancurd Menu Page

A page from a Chinese restaurant menu featuring various beancurd dishes with prices and descriptions.

Rice & Western Menu Page

A printed menu page featuring four rice dishes with Chinese and Western influences, including Braised Pork with Sesame & Peanut Rice, Fried Rice with Salted Fish, Yang Chow Style Fried Rice, and Fried Rice with Olive Vegetable.

Vegetables Menu Page

A printed menu page featuring three vegetable dishes with prices in RM, including Stir Fried 4 Angle Beans with Dried Shrimps, Baby Cabbage with Silver Anchovies, and Stir Fried Mix Eryngii & Shiitake Mushroom.

Noodle Menu Display

A promotional display featuring four bowls of noodle dishes with pork chop and suey choy toppings, arranged on a woven placemat against a dark background.

Dessert & Pastries Menu

A menu showcasing various Chinese desserts and pastries, including Siu Pao, Kaya Puff, Lou Por Biscuit, Chicken Puff, Curry Puff, Salted Egg Pastry, Hup Tou Sou, Wedding Biscuits (pre-order), Shanghai Zhong, Guangdong Zhong, and Salty Egg Pastry.

Vegetables Menu Page

A printed menu page featuring four vegetable dishes with photos, names in Chinese and English, and prices in RM.

Pork Dishes Menu Page

A page from a Chinese restaurant menu featuring four pork dishes with prices in RM (Ringgit Malaysia). The layout includes numbered items, names in both English and Chinese characters, and pricing for regular and large portions.