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Gindaco at Pavilion Kuala Lumpur

Location: Lot 1 . 13 . 01, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Floor 1 · Pavilion Kuala Lumpur

Gindaco brings the authentic taste of Japan's beloved street food to Pavilion Kuala Lumpur. Renowned worldwide for their piping hot takoyaki balls crafted from premium wheat flour and fresh octopus filling, this popular outlet offers four distinct variants to satisfy every palate. The flagship Original features their signature sauce drizzled generously over perfectly cooked balls, topped with dried seaweed and dancing bonito flakes that add an irresistible aroma and texture.

For those seeking variety, the Negidako delivers a refreshing twist with green onion and tempura-style tentsuyu sauce, while the Cheese Mentaiko combines rich Hakata mentaiko, melted cheese and creamy mayonnaise for a fusion of bold flavours. The Teritama offers a sweeter profile with teriyaki sauce and fresh egg salad. Beyond takoyaki, Gindaco also serves delicious Yakisoba - Japanese soba noodles fried with cabbage, chicken slices, dried green seaweed and bonito flakes.

Conveniently located at Lot 1.13.01, Level 1, Gourmet Emporium, Gindaco provides a quick and satisfying dining experience for shoppers seeking authentic Japanese cuisine. All products are pork-free, making it accessible for various dietary requirements. The establishment has earned widespread acclaim, reflected in its impressive 5-star rating on Foodpanda with over 2000 positive reviews, cementing its reputation as a must-visit destination for takoyaki enthusiasts in Kuala Lumpur.
+60 3-2110 4113
Lot 1 . 13 . 01, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Floor 1 · Pavilion Kuala Lumpur

Operating Hours

Open Now
Closes at 10 pm (in 2h 39m)
Monday
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday (Today)
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm

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