Hajjah Salbiah Since 1968 at Changi Village Hawker Centre

Location: Blk 2 Changi Village Rd, #01-04, Singapore 500002

Changi Village Hawker Centre

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Step into the bustling Changi Village Hawker Centre and find Stall 01-04, where the air is thick with the aroma of slow-cooked spices and coconut milk. The stall’s clean, simple setup lets the food take centre stage, with a self-serve display of gleaming stainless steel bowls filled with vibrant curries and sambals. The warm, golden lighting from the hawker centre’s fluorescent tubes casts a homely glow over the queue of regulars and first-timers alike, all drawn by the promise of authentic Malay flavours.

Hajjah Salbiah’s menu is a daily-changing spread of nasi padang classics, each dish a testament to decades of refinement. Signature items include the tender, caramelised beef rendang, the fiery sambal goreng with its crisp vegetables, and the rich, tomatoey ayam masak merah. The stall also offers paru goreng (fried lungs) and sayur lodeh, all served over fragrant, fluffy rice. Portions are generous, and the friendly stall owner ensures every plate is prepared with care, maintaining the halal-certified quality that has built a loyal following since 1968.

This stall is a must-visit for nasi padang enthusiasts seeking an authentic taste of Singapore’s hawker heritage. Located near the seaside and Pulau Ubin ferry terminal, it is perfect for a post-beach lunch or a weekend food pilgrimage. Come early on weekends to avoid the longest queues, and enjoy a meal that has stood the test of time. We welcome you to experience the warmth and flavour of Hajjah Salbiah.

Blk 2 Changi Village Rd, #01-04, Singapore 500002

Changi Village Hawker Centre

Operating Hours

Closed - Opens Tomorrow

Opens tomorrow at 9 am

Monday

9 am–1:30 pm

Tuesday

9 am–1:30 pm

Wednesday (Today)

9 am–1:30 pm

Thursday

9 am–1:30 pm

Friday

9 am–1:30 pm

Saturday

9 am–1:30 pm

Sunday

9 am–1:30 pm

Photo Gallery

Hajjah Salbiah Since 1968

Hajjah Salbiah

The image shows the closed storefront of Hajjah Salbiah, with a metal roller shutter down. Above the shutter, a blue sign displays the business name "HAJJAH SALBIAH" in yellow lettering, along with Arabic script and "SINCE 1968". Text on the shutter reads "REOPENING early NOVEMBER 2025".

Hajjah Salbiah Since 1968

A dark blue sign with gold lettering reads "Hajjah Salbiah" and "SINCE 1968". Above the name, in smaller gold lettering, is Arabic script and a crescent moon with a star. The sign is mounted above a closed, silver, corrugated metal shutter.

Hajjah Salbiah Sign

A blue sign with yellow lettering that reads "HAJJAH SALBIAH" in large font. Above the name, there is Arabic script and a crescent moon with a star. Below the name, it says "SINCE 1968". The background appears to be a blurred interior or exterior of a building.

Vegetable Curry with Egg and Rice

A close-up shot of a bowl of vegetable curry with green beans, carrots, and corn, served with a hard-boiled egg. The curry is in a creamy, light-yellow sauce. In the background, a plate of white rice, a sausage, and a fried patty are visible. A wallet and a Singaporean banknote are placed on the table next to the food.

Lontong Sayur

A close-up shot of Lontong Sayur, a traditional Indonesian dish, served in a black bowl. The dish features compressed rice cakes (lontong) submerged in a rich, yellow coconut milk broth. Mixed within the broth are various vegetables, including green beans and sliced carrots, along with a hard-boiled egg topped with a dollop of chili paste. The dish is garnished with a sprinkle of shredded coconut or grated cheese.

Rice cake dish with fried tofu and sauce

A white plate filled with a dish containing rice cakes, fried tofu cubes, green beans, and a savory sauce. The rice cakes are cut into triangular shapes. The tofu is golden brown and appears to be seasoned. A dark red chili paste is visible at the bottom of the plate.