Jan C
Old school family taste malay food. Had the rendang and gulai tunjang, flavorful, not oily not jelak after eating. Will order again if I am in the area! Its at a hawker centre so best bring a portable fan.
Hajjah Salbiah Since 1968
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Hajjah Salbiah Since 1968 at Changi Village Hawker Centre
Location: Blk 2 Changi Village Rd, #01-04, Singapore 500002
Changi Village Hawker Centre
HAJJAH SALBIAH since 1968 is a dining establishment at Changi Village Hawker Centre, serving a range of dishes that reflect Malaysia's rich culinary diversity. The restaurant caters to both casual diners and those seeking a more substantial meal.
Blk 2 Changi Village Rd, #01-04, Singapore 500002
Changi Village Hawker Centre
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 9 am
Monday (Today)
9 am–1:30 pm Tuesday
9 am–1:30 pm Wednesday
9 am–1:30 pm Thursday
9 am–1:30 pm Friday
9 am–1:30 pm Saturday
9 am–1:30 pm Sunday
9 am–1:30 pm Overall Rating
4.8 / 5
Based on 13 Google reviews
Mall Ranking
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food Ranking
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Negative Reviews
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Positive Reviews
Fern een
One of the best Malay food in that area. The food is prepared with care;nothing feels overly greasy or overly seasoned. Prices are reasonable and everything tastes fresh. Highly recommended !
Nana Sim
Sadly food is not like before. I was a regular and the service and quantity & quality of food & reasonable pricing is a big factor that keeps me returning every wkend. I guess after renovation can't expect things to remain the same. Very disappointing meal tdy.
Farah Roberto
I brought my little girls to the beach before Ramadan. Was looking around and saw this clean and simple stall. They sell Lontong that that my kids actually finished! The kuah lodeh (vegetable coconut gravy) is incredibly creamy and rich …
Patricia Lim
Heard about the great Lontong and Rendang from this stall but alas, the stall is closed during the fasting month. Can't wait to try it once it reopens after Raya...just thinking about the dish is making my mouth water...
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Photo Gallery
Hajjah Salbiah Since 1968
Hajjah Salbiah
The image shows the closed storefront of Hajjah Salbiah, with a metal roller shutter down. Above the shutter, a blue sign displays the business name "HAJJAH SALBIAH" in yellow lettering, along with Arabic script and "SINCE 1968". Text on the shutter reads "REOPENING early NOVEMBER 2025".
Hajjah Salbiah Since 1968
A dark blue sign with gold lettering reads "Hajjah Salbiah" and "SINCE 1968". Above the name, in smaller gold lettering, is Arabic script and a crescent moon with a star. The sign is mounted above a closed, silver, corrugated metal shutter.
Hajjah Salbiah Sign
A blue sign with yellow lettering that reads "HAJJAH SALBIAH" in large font. Above the name, there is Arabic script and a crescent moon with a star. Below the name, it says "SINCE 1968". The background appears to be a blurred interior or exterior of a building.
Vegetable Curry with Egg and Rice
A close-up shot of a bowl of vegetable curry with green beans, carrots, and corn, served with a hard-boiled egg. The curry is in a creamy, light-yellow sauce. In the background, a plate of white rice, a sausage, and a fried patty are visible. A wallet and a Singaporean banknote are placed on the table next to the food.
Lontong Sayur
A close-up shot of Lontong Sayur, a traditional Indonesian dish, served in a black bowl. The dish features compressed rice cakes (lontong) submerged in a rich, yellow coconut milk broth. Mixed within the broth are various vegetables, including green beans and sliced carrots, along with a hard-boiled egg topped with a dollop of chili paste. The dish is garnished with a sprinkle of shredded coconut or grated cheese.
Rice cake dish with fried tofu and sauce
A white plate filled with a dish containing rice cakes, fried tofu cubes, green beans, and a savory sauce. The rice cakes are cut into triangular shapes. The tofu is golden brown and appears to be seasoned. A dark red chili paste is visible at the bottom of the plate.
