Hokkaido Sushi at 1 Utama is a Japanese restaurant at Lot S219 on the Second Floor of the new wing. Operating from 11am to 10pm daily, the restaurant specialises in sushi and sashimi sourced from Hokkaido, Japan's northernmost island known for its cold waters and premium seafood. The 1 Utama outlet can be reached at 03-7725 9588.
The menu is built around Hokkaido-sourced fish and shellfish, including salmon, scallop, sweet shrimp, and uni (sea urchin) when in season. Signature items include the Hokkaido Chirashi Don, a bowl of seasoned sushi rice topped with an assortment of fresh sashimi cuts, and the Aburi Salmon Sushi, lightly seared with a blowtorch to release its oils and paired with a sweet soy glaze. The restaurant also serves hot items such as kushiyaki skewers, agedashi tofu, tempura, and noodle soups. A la carte sushi allows diners to build their own platters, and the restaurant offers set lunches and dinner courses for a structured dining experience. The emphasis is on ingredient quality and freshness, with regular shipments from Hokkaido suppliers.
Pricing is in the moderate-to-premium range, with individual sushi pieces from RM6 to RM20 and set meals from RM40 to RM120. The 1 Utama location in Petaling Jaya serves the Damansara-Uptown and Bandar Utama communities. Reservations are recommended for dinner, particularly on weekends. The restaurant also offers takeaway and delivery via food delivery platforms. Hokkaido Sushi also has an outlet at Gurney Paragon in Penang.
+60 12-383 2070
Lot S129, Second Floor, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
Floor 2 · 1 Utama Shopping Centre
Operating Hours
Open Now
Closes at 10 pm (in 1h 56m)
Monday (Today)
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Our Menu
Menu Photos
Sashimi
A traditional entree of expertly-sliced raw fish, shellfish, or mollusks, complemented by wasabi, soy sauce, and pickled ginger. Popular choices include Tuna, Fatty Tuna, Yellowtail, and Salmon.
House Specialty
A menu page featuring various sushi rolls with descriptions and prices.
Gunkan Sushi & Inari Sushi
Menu featuring various types of sushi, including Gunkan and Inari styles.
Appetizer
A selection of Japanese appetizers including salmon roe, potato mayonnaise salad, cooked okra with sesame sauce, edamame, cold tofu, kimchi salmon, and salads wrapped in rice paper.
Tempura
A menu page featuring various tempura dishes.
Nigiri Sushi
A description of Nigiri Sushi and an image of Toro tuna belly sushi.
Temaki Hand Rolls
A selection of hand rolls with various fillings.
Inari Sushi Menu
A menu page featuring various types of inari sushi and gunkan sushi.
Ramen Menu
A menu featuring various types of ramen dishes with accompanying images and prices.
Appetizers
A menu page featuring various Japanese appetizers with images and prices.
Appetizer
A menu page featuring various Japanese appetizers with images and prices.
Noodle Menu
A menu page featuring various types of udon, soba, and ramen dishes, with descriptions and prices.
Agemono
Agemono refers to deep-fried items in Japanese cooking, with three specific ways to deep-fry: Suage, Karaage, and Tempura.
Dessert Menu
A menu featuring various ice cream and dessert items, including chocolate ice cream, dorayaki vanilla ice cream, mini taiyaki, nama choco ice in chocolate and matcha flavors, itachoco monaka, double chocolate monaka, and vanilla monaka.
Sushi Menu
A menu page featuring various sushi rolls with images and descriptions.
Nabemono & Wanmono
Nabemono and Wanmono dishes are one-pot stews served at the table, popular in Japanese culture for gatherings. They feature various ingredients like beef, chicken, seafood, vegetables, and fishcakes cooked in a flavorful broth.
House Specialty
A menu page featuring various sushi rolls with images and descriptions.
Sushi Menu
A menu page featuring various sushi rolls with images and prices.
Makimono
A menu page featuring various types of sushi rolls (Makimono) with images and descriptions.
Japanese Noodle Menu
A menu page featuring various Japanese noodle dishes with images and prices.
The service was poor, with the waiter taking incorrect orders and forgetting to bring my food and drink, requiring reminders. When my food finally arrived, it tasted very bad. I had to return the item I ordered. The quality of food at both …
Nisa
I rarely five out 5⭐️ but for the food and service I’m glad to give.Employees very attentive,polite,quick and very very accommodating esp the manager in grey.Food is great,same menu like Sushi Zanmai so the scallops, noodles teriyaki fish are some of our favourite
Cheng Qi Shen
The service was excellent. The waitress named Rachel was super nice even servicing a Monaka ice cream for us for free. :)
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Photo Gallery
Hokkaido Sushi
Hokkaido Sushi
A group of people are waiting in line outside a restaurant called Hokkaido Sushi. The restaurant has a modern Japanese aesthetic with wooden accents and soft lighting. The sign "Hokkaido sushi" is prominently displayed above the entrance.
Salted Edamame Pods
A close-up, overhead shot of a bowl filled with salted edamame pods. The pods are a vibrant green and appear to be lightly dusted with salt crystals. The texture of the pods is fuzzy, and some have visible stems. The bowl has a textured, speckled gray interior.
Sushi Platter
Two plates of sushi are presented. The top plate features nigiri sushi with salmon, shrimp, and what appears to be tuna, all topped with a vibrant orange sauce, possibly mango or a spicy mayo. The bottom plate showcases two pieces of a sushi roll, generously drizzled with a creamy orange sauce and topped with crispy fried cubes. Small orange roe and a dark sauce are also visible on this plate.
Enoki Mushroom Rolls
Three enoki mushroom rolls wrapped in thinly sliced beef, glazed with a dark sauce, and served on a turquoise plate with lettuce garnishes.
Restaurant Interior
The image shows the interior of a sushi restaurant. Booth seating with wooden dividers is visible, along with tables set for dining. A sushi bar with a chef preparing food is in the background. The restaurant appears to be located within a mall, as indicated by the storefronts visible through a large window. A Christmas tree is also present.
Beef and Egg Rice Bowl
A close-up shot of a rice bowl filled with white rice, topped with sliced grilled beef, a soft-boiled egg with a runny yolk, and chopped green onions. A black spoon rests on the side of the bowl.
Unagi Donburi
A bowl of unagi donburi, featuring grilled eel over rice, topped with scrambled egg and chopped scallions. A black spoon rests on top of the dish.
Chicken and Rice Bowl
A close-up shot of a Japanese-style rice bowl dish, likely a donburi, filled with white rice and topped with various pieces of chicken and a creamy sauce. The dish is garnished with chopped green onions and shredded nori seaweed. A black spoon rests on top of the food. In the background, a glass of green tea, a small dish with sauce, and a single piece of sushi are visible on a wooden table.
Hand Rolls
Two hand rolls filled with shrimp, avocado, cucumber, lettuce, tamagoyaki, and tobiko are presented on a black serving tray.
Tempura Platter
A white plate holds a selection of tempura, including what appears to be fish and vegetables. The tempura is golden brown and lightly battered, with some pieces showing visible ingredients within the crisp coating. The plate is set on a wooden surface.
Chicken Katsu Curry
A close-up shot of a plate of chicken katsu curry. The dish features a generous portion of white rice topped with crispy fried chicken cutlets and a rich, savory curry sauce. Sliced onions are visible within the sauce. A spoon rests on the side of the plate.
Soba Noodles and Tempura
A close-up shot of a meal on a wooden table. In the foreground, a black tray holds a portion of soba noodles arranged on a bamboo mat. To the left, a white plate displays several pieces of tempura, including shrimp and vegetables. A small bowl filled with chopped seaweed and green onions sits between the tempura and the noodles. Two people are partially visible in the background, with one holding chopsticks.
Salmon Nigiri Sushi
A close-up shot of salmon nigiri sushi on a dark plate. Four pieces of sushi are visible, each with a slice of salmon atop a bed of white rice. Two of the pieces are topped with small orange spheres, likely salmon roe. The salmon is a vibrant orange-pink color with visible striations. The rice appears slightly sticky. In the background, a blurred bowl or dish is visible.
Shrimp Tempura
A plate of shrimp tempura served with grated daikon radish and a dipping sauce. The tempura is golden brown and crispy, with visible shrimp tails. The dish is presented on a white square plate with a subtle pattern. A dark bowl, likely for the dipping sauce, is visible on the right side of the plate. The background appears to be a wooden table.
Chicken and Rice Bowl with Egg
A close-up shot of a black bowl filled with rice, topped with sliced grilled chicken glazed in a dark sauce, and garnished with chopped green onions. To the side of the chicken is a soft-boiled or poached egg with a runny yolk. A black spoon rests on the edge of the bowl. In the background, a small white dish with seasoning and a textured ceramic container are visible on a wooden table.
Katsudon
A close-up shot of a katsudon dish served in a black bento box. The dish consists of rice topped with breaded pork cutlet, scrambled eggs, onions, and shredded nori seaweed. The bento box is placed on a wooden table.
Sushi Roll with Mango and Crispy Toppings
A close-up shot of a sushi roll served on a black rectangular plate. The roll is coated in orange tobiko (flying fish roe) and topped with crispy fried onions, fresh lettuce, and slices of mango. A dollop of yellow sauce is on the side. In the background, a speckled ceramic cup and a bottle labeled "SWEET SAUCE" are visible on a wooden table.
Katsu Curry
A plate of katsu curry with rice and pickled ginger. A spoon is on the left side of the plate. The dish is served on a light-colored plate with a light-colored rim. The background shows a wooden table and a person wearing a t-shirt with a graphic print.
Sushi Platter
A black rectangular plate holds a variety of sushi. From top to bottom, there are two pieces of inari sushi filled with tuna salad, two pieces of salmon nigiri, two pieces of inari sushi filled with orange tobiko (flying fish roe), and two pieces of seared salmon nigiri topped with salmon roe. A small white bowl of dipping sauce is to the right of the plate. The food is arranged on a light-colored wooden table.
Shrimp Sushi Rolls
A close-up shot of several shrimp sushi rolls arranged on a dark, speckled plate. The rolls are coated in orange tobiko (flying fish roe) and topped with fried shrimp. A drizzle of white sauce, likely mayonnaise, is visible on the plate. In the background, out of focus, are more sushi or sashimi dishes.
Mushroom Custard
A close-up overhead shot of a bowl of savory custard with sliced mushrooms. The custard is a pale yellow color and appears smooth. Several dark brown mushroom slices are visible floating on top. The bowl has a light blue interior and a dark brown rim. It sits on a white plate with a textured white napkin underneath. A silver spoon rests on the napkin to the right of the bowl. The background is a light brown wooden surface.
Japanese Food Platter
A table laden with various Japanese dishes, including grilled eel, salmon sashimi, and fried calamari. The food is presented on rectangular and square plates, with garnishes of lettuce and lemon slices. Chopsticks are visible in the background.
Sushi Roll with Toppings
A close-up shot of a sushi roll served on a long, brown, textured plate. The roll is topped with a creamy sauce, what appears to be seared scallops, and bright orange roe. Drizzles of white sauce and scattered roe adorn the plate. A small dish of wasabi and soy sauce is visible in the upper right corner, along with a black menu or placemat. The table surface is wooden.
Soft Shell Crab Sushi Rolls
A close-up shot of several sushi rolls on a blue, wavy plate. The rolls are coated in bright orange tobiko (flying fish roe) and topped with crispy fried soft-shell crab legs. The background is a warm, blurred brown.
Chicken Teriyaki Bowl with Salmon Sashimi
A close-up view of a chicken teriyaki bowl topped with a soft-boiled egg and chopped green onions, served with a side of salmon sashimi on a bed of shredded daikon radish. The meal is presented on a wooden table with other dishes and condiments in the background.
Sashimi Platter
A close-up shot of a sashimi platter featuring slices of pink tuna and orange salmon, served on a bed of shredded daikon radish and lettuce, presented in a textured grey bowl.
Avocado Sushi Rolls
A close-up shot of four avocado sushi rolls arranged on a speckled gray platter. Each roll is topped with avocado slices, a dollop of white sauce, and bright orange roe. A drizzle of white sauce adorns the platter. In the background, there are bowls, chopsticks, and a lemon wedge on a small plate, suggesting a dining setting.
Japanese Food Platter
A close-up shot of a table setting with two dishes of Japanese food and a cup of green tea. In the foreground, a rectangular plate holds grilled fish glazed with a dark sauce, garnished with parsley. Behind it, a sizzling platter contains fried meat and stir-fried vegetables. A textured ceramic cup filled with green tea sits to the right.
Sushi and Sashimi
A close-up view of a plate of sushi rolls topped with a creamy sauce and herbs, alongside a small dish of octopus sashimi garnished with a green leaf. The food is arranged on a wooden table.
Potato Salad with Cucumber and Greens
A close-up shot of a Japanese-style potato salad served with sliced cucumbers and a side of mixed greens. A small dish of soy sauce with wasabi is also visible, along with chopsticks and a textured cup in the background. The food is presented on a decorative white plate with a subtle floral design.
Shrimp Sushi Rolls
A plate of shrimp sushi rolls, coated in orange tobiko (flying fish roe), is served with dollops of white sauce. A black smartphone is visible in the upper left corner of the image.
Sliced Steak Dinner
A plate of sliced steak, glazed in a dark sauce, is served on a rustic brown rectangular plate. A small garnish of green herbs and what appears to be garlic slices sits to the left of the steak. The steak is cut into thin, bite-sized pieces and arranged in a row. The plate is set on a light-colored wooden table. In the upper right corner, a small white dish with a dark sauce is partially visible.
Appetizers
Two black rectangular plates hold appetizers. Each plate contains a portion of shredded, light-colored food with red chili flakes, garnished with a lettuce leaf and shredded daikon radish. A small dish of dipping sauce and chopsticks are visible on the left. A bowl of rice is in the upper right corner.
Tempura Rice Bowl
A close-up shot of a tempura rice bowl. The bowl contains white rice topped with various pieces of tempura, including what appears to be fish, vegetables like green beans, and a soft-boiled egg with a runny yolk. The tempura is golden brown and crispy, drizzled with a dark sauce and garnished with chopped green onions. A black spoon rests on the side of the bowl. In the background, a wooden table holds small white dishes and chopsticks.
Tobiko Gunkan Maki Sushi
A close-up shot of six pieces of Tobiko Gunkan Maki sushi on a white rectangular plate. The sushi is made with seaweed wrapped around rice and topped with bright orange tobiko (flying fish roe). The plate is on a wooden table, and a small dish of soy sauce is visible in the upper left corner.
Tempura Platter
A close-up shot of a tempura platter featuring shrimp and eggplant, served with a dipping sauce and grated daikon radish. Two black bowls are visible in the background, one containing what appears to be soup or noodles.
Shrimp and Egg Noodle Dish
A close-up shot of a bowl of noodles topped with shrimp, shredded cucumber, egg slices, and orange roe. The dish is served in a dark gray bowl with a textured rim, placed on a wooden table. A dark ceramic cup and a metallic container are visible in the blurred background.
Order Details
This is a screenshot of an online order details page. The order was created on January 10, 2025, at 11:20 AM and is marked as COMPLETED. The order number is #485149, and it is a BYOD (Bring Your Own Device) order. The table number is R22. The order includes Chawanmushi for RM 6.42 and Chicken Teriyaki Don (without spring onion) for RM 13.96.
Fried Rice
A close-up shot of a mound of fried rice served on a black plate with a floral pattern. A spoon rests on the plate in front of the rice, and chopsticks are visible in the background. The rice is garnished with chopped green onions and a small piece of fried topping.
Hokkaido Sushi Restaurant Interior
The interior of a busy sushi restaurant with a prominent "Hokkaido sushi" sign above the entrance. Diners are seated at tables and at a sushi bar, with chefs visible preparing food. Strollers are parked near the entrance. A menu is displayed on a stand in the foreground.
Sushi Rolls
A close-up shot of several sushi rolls arranged on a black plate. The rolls are made with seaweed, rice, cucumber, egg, and what appears to be eel, topped with a dollop of mayonnaise and bright orange roe. A piece of lettuce garnishes the side of the plate, and a bed of crispy fried noodles is underneath the sushi.
Beef and Egg Rice Bowl
A close-up shot of a rice bowl filled with thinly sliced beef, a runny egg yolk, green onions, and green beans. Crispy fried garlic and sesame seeds are sprinkled on top. The bowl is dark brown with a reddish-brown rim and is placed on a wooden surface. A black spoon is visible on the right side of the bowl.
Chicken and Rice Bowl
A close-up shot of a bowl of rice topped with pieces of cooked chicken, mushrooms, and shredded nori seaweed. The bowl has a dark interior and a reddish-brown rim.
Yakisoba Noodles
A close-up shot of a dark blue, textured bowl filled with yakisoba noodles. The noodles are mixed with various ingredients including sliced carrots, green peppers, onions, and pieces of meat. The dish is topped with shredded bonito flakes and a sprinkle of red pickled ginger. The bowl sits on a light brown wooden surface.
Restaurant Interior
The image shows the interior of a restaurant with wooden tables and booths. A kitchen area is visible in the background, with chefs working. The decor includes patterned panels on the ceiling and wooden railings. Condiment bottles and small metal containers are placed on the tables.
Chicken Katsu Curry
A close-up shot of a Japanese chicken katsu curry dish. The dish features a generous portion of rich, brown curry sauce covering a bed of fluffy white rice. Topped with crispy fried chicken cutlet pieces and a small garnish of pickled vegetables. Another plate with fried food and lettuce is visible in the background.
Beef Bowl with Eggs and Vegetables
A close-up shot of a savory beef bowl served in a dark ceramic bowl. The dish is topped with two soft-boiled eggs, one with a pinkish hue and the other white, sliced green onions, and crispy fried garlic chips. Visible ingredients also include what appear to be asparagus spears and mushrooms mixed with thinly sliced beef over rice. A black spoon rests on the edge of the bowl. The bowl is placed on a wooden table, and a portion of a patterned cup is visible on the right side.
Restaurant Interior
A wide shot of the interior of a Japanese restaurant. The dining area features wooden tables and chairs, with booth seating along the walls. A large open kitchen is visible in the background, with chefs in white uniforms preparing food. The ceiling is decorated with cloud motifs and illuminated panels. Several patrons are seated at tables, some eating and others conversing.
Salted Edamame
A close-up shot of a bowl filled with salted edamame pods. The pods are bright green and sprinkled with coarse salt crystals. The bowl has a textured, speckled pattern.
Soba Noodles with Tempura
A close-up shot of a plate of soba noodles served on a bamboo mat in a black tray. To the side, a small bowl contains chopped green onions and seaweed. Behind the noodles, a white plate holds tempura, including a piece of eggplant and other fried items. The food is arranged on a wooden table.
Grilled Fish Heads
Two plates of grilled fish heads, glazed with a dark sauce, are presented on a wooden table. The fish heads appear to be salmon, with visible eyes and gills. The sauce is drizzled over the fish and onto the plates, which have a speckled pattern.
Sushi Zanmai Menu
A mobile interface displaying a menu for Sushi Zanmai, with categories like Promotion, Appetizer, House Specialty, Sashimi Moriwase, Sashimi, Salad, Sushi Moriawase, Nigiri Sushi, and Gunkan Sushi. Each category shows a representative image. The interface also indicates the location as One Utama and table number R21. A confirm button and order summary are at the bottom.