Mittoappu Wagyu Steakhouse at The Exchange TRX is a halal-certified Japanese wagyu restaurant on Level 1, positioned as the first establishment in Malaysia to serve Wakayama Kumano Beef with an A5 grade and marbling score of 11/12. Operating daily from 11am to 10pm, the restaurant holds a 4.9 rating from early reviewers and has quickly established itself as a premium dining destination in Kuala Lumpur's newest financial district. The elegant, warmly lit interior draws on traditional Japanese craftsmanship elements.
The centrepiece offering is the 1.5-hour A5 Wagyu All-You-Can-Eat buffet, available at lunch from RM147 and at dinner from RM174, featuring unlimited servings of premium wagyu cuts including ribeye and sirloin, alongside scallops, jumbo tiger prawns, and unlimited refills of rice, salad, soup, and ice cream. The Signature Wagyu Hamburg is a lunch highlight from RM38, with the chef weighing and grilling the patty tableside and diners choosing their preferred doneness. A la carte premium and seafood sets are available from RM98.
The Exchange TRX location places Mittoappu in the heart of Tun Razak Exchange, accessible via the MRT TRX station. The restaurant is suited to business dining, special occasions, and wagyu enthusiasts seeking halal-certified premium Japanese beef. Reservations are recommended, particularly for the buffet service. Free-flow selected drinks are included in the buffet package, and the kitchen uses only halal-certified wagyu sourced from Japan.
+60 10-248 2522
L1.51.0, Level 1, The Exchange TRX, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
The Exchange TRX
Operating Hours
Open Now
Closes at 10 pm (in 4h 16m)
Monday (Today)
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Our Menu
Menu Photos
Japanese Cuisine Menu
A menu featuring sets and appetizers. Sets include Wagyu, Seafood, Assorted Meat, and Surf & Turf options. Appetizers include Edamame, Chawanmushi, Baby Octopus, Jellyfish Salad, Flavored Sesame Scallops, Octopus with Wasabi, Udon, and Assorted Vegetables. Fried items include Wagyu Gyoza, Shrimp Gyoza, Chicken Karaage, Deep-Fried Oyster, Deep-Fried Shrimp, Deep-Fried Corn, and French Fries.
All You Can Eat A5 Wagyu Seafood
A menu for an all-you-can-eat A5 Wagyu and seafood experience, lasting 90 minutes. The menu features a large image of a marbled cut of beef.
MITTOAPPU Hamburg Lunch Menu
Menu for Hamburg with different sizes and prices, including a topping menu and a free offer.
All You Can Eat A5 Wagyu and Seafood
A menu featuring an all-you-can-eat offer for A5 Wagyu beef and seafood, with a 90-minute time limit.
All You Can Eat A5 Wagyu & Seafood
Menu for All You Can Eat A5 Wagyu and Seafood for 90 minutes, with options for Lunch and Dinner, including Adult, Senior Citizen, and Children pricing. Also lists various Wagyu cuts, seafood, Japanese snacks, and fried food items.
Japanese Set Menu
A menu featuring various sets and snacks, including Wagyu sets, seafood sets, meat sets, and surf & turf sets. It also lists Japanese snacks like Edamame, Chawanmushi, and Baby Octopus, as well as fried items such as Wagyu Gyoza, Shrimp Gyoza, and French Fries.
Christmas Special Set For Two
A menu for a Christmas special set for two, featuring various cuts of beef, burgers, steamed egg custard, salad, Japanese egg, clay pot rice, and ice cream.
Japanese Set Menu
A menu featuring various Japanese sets, snacks, and fried items. Sets include Premium Wagyu, Premium Seafood, Assorted Meat, and Surf & Turf, with detailed descriptions of ingredients and prices ranging from RM78 to RM108. Snacks include Edamame, Chawanmushi, Baby Octopus, Jellyfish Salad, Flavored Sesame Scallops, Octopus with Wasabi, Udon, and Assorted Vegetables, priced from RM8 to RM16. Fried items include Wagyu Gyoza, Shrimp Gyoza, Chicken Karaage, Deep-Fried Oyster, Deep-Fried Shrimp, Deep-Fried Corn, and French Fries, priced from RM8 to RM22. Availability is from 11:00 AM to 5:00 PM.
ALL YOU CAN EAT A5 WAGYU & SEAFOOD 90 MINS
All-You-Can-Eat Set Includes: First, the above selections Wakayama Kumano A5 Wagyu will be provided, followed by UNLIMITED REFILLS.
A5 Wagyu Hamburg
Menu featuring A5 Wagyu Hamburg and other dishes.
All You Can Eat A5 Wagyu & Seafood
Menu for an all-you-can-eat A5 Wagyu and seafood promotion, offering 90 minutes of dining. Includes lunch and dinner options with prices for adults, senior citizens, and children. Also lists selected drinks and a penalty for food wastage.
WAKAYAMA KUMANO WAGYU
Menu featuring A5 Wakayama Kumano Wagyu beef cuts and other items.
Hamburg + Wagyu Chuck Roll Menu
A menu featuring a combination of Hamburg steak and Wagyu chuck roll, with options for different portion sizes and free refills on rice, salad, soup, and ice cream.
WAKAYAMA KUMANO WAGYU
All You Can Eat A5 Wagyu and Seafood Buffet for 90 minutes. Includes free-flow selected drinks and desserts. Additional portion of A5 Striploin or Ribeye (120g) for +RM68.
Wakayama Kumano Wagyu Menu
A menu featuring A5 Wakayama Kumano Wagyu with all-you-can-eat options for lunch and dinner. The menu also lists various Japanese fried foods and drinks.
MITTOPPU Menu
Menu featuring A5 Wakayama Kumano Wagyu, Iron Pot Rice, and other dishes.
Hamburg + Wagyu Chuck Roll
Menu featuring Hamburg Steak and Wagyu Chuck Roll in different sizes.
All You Can Eat A5 Wagyu & Seafood
90-minute all-you-can-eat buffet featuring A5 Wagyu and seafood. Prices vary for lunch and dinner, with options for adults, senior citizens, and children.
ALL YOU CAN EAT A5 WAKAYAMA KUMANO WAGYU
Menu for an all-you-can-eat A5 Wakayama Kumano Wagyu and seafood promotion. Includes lunch and dinner pricing for adults, senior citizens, and children. Also lists selected drinks and some Japanese snacks.
A5 Wagyu Hamburg Menu
Menu featuring A5 Wagyu Hamburg with different portion sizes and prices, along with sauce options.
Hamburg + Wagyu Chuck Roll Menu
A menu featuring Hamburg steak and Wagyu Chuck Roll with different portion sizes and prices. It also includes a set menu with free refills for rice, salad, soup, and ice cream.
We went for anniversary dinner, food was excellent & wagyu tasted reallyyyy good. Can order which wagyu parts as many as you want for buffet. We made reservations using eatigo app and get 50% which was a very good deal. Service from staff …
Suzanne Tham
Highly recommended! Excellent service by Sue! Friendly and effective! If you’re a wagyu lover, this is the set you don’t wanna miss. Their A5 Wagyu is …
Elda Nursyarafina
Tried the wagyu at Mittoappu and it was a really satisfying experience. The wagyu was fresh, nicely sliced, and cooked beautifully on the grill—tender, juicy, and full of flavor. The quality was impressive and didn’t feel rushed or …
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Photo Gallery
Mittoappu Wagyu Steakhouse
Mittsappu Restaurant Entrance
The entrance to a restaurant called Mittsappu. The sign above the entrance reads 'RESTORAN' and the Mittsappu logo with Japanese characters and the name 'MITTOAPPU' below. There are promotional posters and a menu board displayed outside the entrance.
MITTAPPU Restaurant Entrance
The entrance to a restaurant called MITTAPPU. The restaurant name is displayed in large illuminated Japanese characters and English text above the entrance. To the left of the entrance, a sign reads "RESTORAN". Several promotional posters and menus are displayed on easels outside the entrance.
MITTOAPPU Restaurant Entrance
The exterior of a restaurant called MITTOAPPU. The entrance is wide and dark, with a black sign above displaying the restaurant's name in Japanese and English. To the left of the entrance, there is a section labeled "RESTORAN" and a red lantern. To the right, there is a section labeled "KAFE". Several people are visible entering or standing near the entrance. There are also some display boards with what appear to be menus or promotions outside the entrance.
Wagyu Beef and Burger Meal
A table setting with raw wagyu beef slices, a cooked burger patty on rice, shredded cabbage salad, a small dish of egg yolk, a bowl of soup, and a tray of dipping sauces. A person is visible in the background at a grill station.
Soft Serve Ice Cream
A hand holds a white bowl filled with soft serve ice cream, half vanilla and half matcha green tea. In the background, a restaurant interior is visible with a counter, cooking stations, and decorative lighting.
Teppanyaki Meal
A close-up view of a teppanyaki meal set, featuring raw beef slices, a hamburger patty with a raw egg yolk on rice, shredded cabbage, edamame, dipping sauces, and other accompaniments. The meal is laid out on a table with a menu or instruction sheet underneath.
Teppanyaki Restaurant Interior
A view of the interior of a teppanyaki restaurant, with chefs preparing food at a grill station. Diners are seated at tables in the background. The restaurant has a modern design with warm lighting and decorative ceiling elements.
Soft Serve Ice Cream with Drink
A close-up shot of a white dish containing soft-serve ice cream, half green (likely matcha) and half white. A spoon rests in the ice cream. In the background, a glass with a yellow drink and a black straw is visible, along with a wooden table and hints of restaurant decor.
Chefs preparing food at a teppanyaki grill
Two chefs in masks and aprons are preparing food at a teppanyaki grill. One chef is placing a ball of ground meat on a plate, while the other is arranging meat on a cooking surface. In the foreground, a tray of dipping sauces and a glass of iced beverage are visible. The restaurant interior features warm lighting and framed pictures of meat on the walls.
Burger Patties on a Griddle
Two raw burger patties are cooking on a flat-top griddle. The griddle is part of a stainless steel cooking station with ventilation slots. In the background, a table is set with plates and menus.
Raw Meat Preparation
A close-up shot shows a piece of raw, marbled beef on a dark plate, held by hands wearing black gloves. Two raw hamburger patties are visible on a griddle in the foreground. The background suggests a kitchen or cooking environment.
Burger Patty Cooking
A close-up, overhead shot of a raw burger patty seasoned with black pepper, cooking on a flat-top grill. The patty is round and appears to be made of ground meat. Oil is sizzling around the edges of the patty.
Meat Display with Certifications
A display case filled with large cuts of meat, wrapped in plastic. Behind the meat, industrial fans are visible. In front of the meat, three framed certificates are displayed. The certificates appear to be grading certifications for beef, with details such as individual identification number, carcass number, brand, and grading location. One certificate is from the Japan Meat Grading Association.
Sushi Bar Interior
An interior view of a sushi restaurant with a long counter bar where customers can sit and watch the chefs prepare food. The bar is lined with stools, and behind it, chefs are visible working. The restaurant features modern lighting and decor, with decorative screens and wooden accents. A potted plant adds a touch of greenery to the dining area.
Assortment of Beef Slices
A platter of raw beef slices, likely for yakiniku or grilling, is presented on a black plate. Three distinct cuts of beef are arranged on bamboo mats, each with a small tag indicating 'A5 Kumano Beef'. The platter also includes small portions of broccoli, carrots, and a dipping sauce. In the background, a grill surface is visible.
Dessert with Father's Day message
A round, golden-brown dessert, possibly a cheesecake or custard, is presented on a white plate. Blue icing spells out "Happy Father's Day!" around the dessert, with a decorative brown vine and green leaves also on the plate. A small black mark on the dessert resembles a face. In the background, a menu or flyer with text and an image of a similar dessert is visible, along with chopsticks in a black wrapper.
Japanese BBQ Meal
A table laden with various dishes, including raw beef slices, edamame, steamed egg custard with roe, dumplings, shredded cabbage, dipping sauces, and a bowl of soup. A menu or instruction sheet is visible on the table.
Restaurant Entrance with Promotional Displays
The image shows the entrance to a restaurant with prominent signage. To the left of the entrance, there are two display boards on easels. The left board features posters with text and images, possibly advertising promotions or events. The right board displays a menu with Japanese text and images of food, including headings for LUNCH and DINNER. To the right of the entrance, another display board on an easel shows images of food and Japanese text, likely a menu or promotional material. The restaurant's name, "MITTSGAPPU," is visible on the facade above the entrance.
Ground Meat Patties
A person wearing black gloves is preparing ground meat patties. Three large, raw patties are arranged on a black plate in the foreground. To the left, another patty is visible on a digital scale. In the background, stainless steel trays and a blurred image of meat are present.
Assortment of Meats and Sauces
A table setting with various raw meats, including beef and lamb, served on platters with vegetables. Several bowls contain rice with hamburger patties, one topped with a raw egg yolk. A compartmentalized dish holds an assortment of dipping sauces and seasonings. Printed menus or informational sheets are visible on the table.
Raw Wagyu Beef
A close-up of a raw cut of Wagyu beef with prominent marbling, placed on a dark rectangular plate. A small white slip with Japanese text and "(180g)" is visible beneath the beef. In the background, a black pepper grinder and a metal surface with ventilation slots are present.
Assortment of Raw Beef Cuts with Dipping Sauces
A selection of raw beef cuts, each with a label indicating the type of meat, is arranged on a platter. Below the beef are five small dishes containing various dipping sauces and condiments, including a creamy sauce, wasabi, a spice blend, and two darker sauces. The background appears to be a grill or cooking surface.
Birthday Dessert
A small round dessert with a lit candle and "Happy Birthday" written in red icing on a white plate. A teppanyaki grill is visible in the background. A menu and a wet wipe packet are on the table.
Assortment of Meats and Dipping Sauces
A close-up view of a meal featuring raw, marbled cuts of meat, likely beef, arranged on a bamboo mat. Several small dishes contain various dipping sauces, a dollop of wasabi, pink salt, and a raw egg yolk. A large shrimp is also visible in the foreground. In the background, a grill or hot plate is present, along with a bowl of shredded vegetables. Small paper labels with Japanese text are placed with the meat.
Teppanyaki Restaurant Interior
A view of the interior of a teppanyaki restaurant with several diners seated at the counter. The counter features built-in cooking surfaces and sinks. Overhead, decorative lighting fixtures hang from the ceiling. On the walls, there are framed posters and artwork. In the foreground, a tray with dipping sauces and wasabi is visible on a wooden table.
Matcha Soft Serve Ice Cream
Two white bowls filled with soft serve ice cream. The bowl in the foreground is filled with green matcha flavored soft serve. The bowl in the background is filled with a swirl of green matcha and white vanilla soft serve. Small dishes with dipping sauces and condiments are visible in the background, along with a can of soda and a glass.
Dessert and Drinks at a Restaurant
A tall glass of iced coffee with milk, a glass of dark soda, a can of Coca-Cola, and a small bowl of green soft-serve ice cream are arranged on a wooden counter. In the background, a hibachi grill station is visible with cooking utensils and staff members preparing food.
Grilled Beef Slices
A plate of grilled beef slices is presented on a dark, speckled plate. The beef appears to be well-cooked with a slightly charred exterior and a pink, juicy interior. In the background, a stainless steel grill surface is visible, suggesting the food was prepared on-site. The table surface is made of wood grain laminate.
Yakiniku Meal
A table laden with a variety of Japanese dishes, including raw beef slices, grilled shrimp, scallops, a hamburger steak over rice, dumplings, and various dipping sauces. Chopsticks and cutlery are also visible, along with a wet wipe packet.
Teppanyaki Meal
A close-up view of a teppanyaki meal featuring grilled steak slices, fried dumplings, a bowl of white rice, shredded cabbage, dipping sauces, and a bowl of soup with a ladle. The meal is presented on a teppanyaki grill counter.
All You Can Eat Wagyu and Seafood Buffet
A digital billboard displays images of premium A5 Wagyu beef and seafood, advertising a grand upgrade to an all-you-can-eat experience. Next to it, a physical menu board on an easel details lunch and dinner prices for adults, seniors, and children, along with a selection of dishes. A separate folded menu on the floor also showcases A5 Wagyu beef options and a free refill offer for rice.
Raw Beef and Fish Preparation
A close-up view of raw beef and fish being prepared for cooking on a grill. Several cuts of marbled beef are displayed with Japanese labels. A whole fish and some white seafood are on a plate to the left. Various dipping sauces are arranged in small dishes in the foreground. A chef is visible in the background behind the grill.
Raw Slices of Meat with Vegetables
A black oval plate holds several thin slices of raw, marbled red meat, likely beef, arranged on green leaves and a bamboo mat. To the right, a small floret of broccoli and two pieces of carrot are visible. The plate is set on a dark surface, possibly a table, in front of a stainless steel grill or cooking surface.
Restaurant Interior with Counter Seating
The image shows the interior of a modern restaurant with a long wooden counter for seating. Several diners are seated at the counter in the background, and a server is visible. The decor features warm lighting, wooden accents, and decorative screens. A framed picture of meat is displayed on the wall.
Chocolate Drink with Bear Garnish
A tall glass of chocolate drink with ice and a chocolate bear garnish sits on a wooden table. To the left is a small bowl of soup, and to the right is a bowl of shredded salad. In the background, a metal counter with ventilation slots is visible.
Restaurant Promotion
A digital billboard displays a promotion for free half lobster with wagyu all-you-can-eat. Next to it, a poster on an easel advertises an all-you-can-eat A5 wagyu and seafood buffet for lunch and dinner, with prices for adults, seniors, and children.
Beef Cuts and Condiments
A selection of raw beef cuts, each with a small wooden tag indicating its type, are arranged on a bamboo mat. To the left, a bowl of shredded cabbage or salad is visible. In front of the beef, a tray holds five small dishes containing various condiments: pink salt, wasabi, a red sauce, a dark sauce, a creamy white sauce, and a dark green sauce. To the right of the beef, a small dish contains a raw egg yolk. The scene is set against a backdrop of a griddle or cooking surface, suggesting a dining experience where the food will be cooked at the table.
Restaurant Menus
Several menus are laid out on a wooden table in front of a stainless steel counter. The menus feature the logo "MITTOAPPU" and images of raw meat. One menu has Japanese text that translates to "Delicious Moment!". Another menu has English text describing a teppanyaki dining experience.
All You Can Eat A5 Wagyu and Seafood Menu
A menu featuring "All You Can Eat A5 Wagyu and Seafood" for 90 minutes is placed on a table with a side salad, dipping sauces, and a raw egg yolk. A large image of marbled A5 Wagyu beef is on the menu. Cutlery, including a fork and knife, are also on the table. In the background, a teppanyaki grill is visible with spatulas.
Teppanyaki Dining Experience
A view of a teppanyaki restaurant interior, with chefs preparing food at a grill station. The foreground shows a wooden table set with chopsticks, a menu, and small dishes of condiments and shredded cabbage. In the background, chefs are actively cooking, and diners are seated at the counter. Large windows offer a view of an outdoor area with greenery and modern architecture.
Lunch Hamburg Menu
A promotional sign displays a lunch menu for Hamburg. It features different sizes of hamburg steak with prices: S (120g) for RM38, M (160g) for RM48, and L (200g) for RM58. The set includes free refill for rice, Japanese egg, salad, and soup. A topping menu shows A5 Wagyu Chuck Roll (60g) for an additional RM48. The sign also indicates 25% Japanese beef.
Teppanyaki Dining Setup
A teppanyaki grill counter is set up for dining, with various small dishes of sauces and condiments arranged on the wooden surface. A chef in black uniform and mask is visible in the background, preparing food. The restaurant interior features modern lighting and decorative elements. A poster of beef is displayed on the wall.
Seafood and Chicken Platter
A black platter holds a raw scallop in its shell, a piece of abalone, a large prawn, and raw chicken pieces. Accompanying the seafood and chicken are broccoli florets and baby carrots. A small dish of bright orange egg yolk sits to the left. The platter is placed on a wooden surface, with a metallic, possibly griddle, surface visible in the background. A small white sign with Japanese text and "CAUTION HOT SURFACE" is visible on the right side of the platter.
Grilled Beef Slices
A close-up shot of thinly sliced, grilled beef pieces arranged on a dark, textured rectangular plate. The beef appears to be well-marbled and has a slightly charred, seared exterior. To the left, a small dark bowl contains a dipping sauce. The background shows a metallic surface, possibly a grill or cooking apparatus, with a wooden trim.