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Penang Famous Fried Koay Teow at Lot 10
Penang Famous Fried Koay Teow
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Penang Famous Fried Koay Teow at Lot 10

Location: 169, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Lot 10

Descend the discreet escalator into Lot 10 Hutong's air-conditioned food court, where the aroma of wok hei and sizzling lard fills the air. The Penang Famous Fried Koay Teow stall, tucked among the bustling hawker-style setup, features a simple counter with stools set against a backdrop of vintage street-side decor. Warm, amber lighting casts a nostalgic glow over the queue that often forms here, as the chef works his wok with practiced precision, sending up clouds of fragrant smoke.

Each plate is individually stir-fried, featuring flat rice noodles tossed with fresh prawns, plump cockles, slices of Chinese sausage, bean sprouts, and crunchy pork lard. The signature upgrade is the duck egg, which lends a richer, creamier texture and a more vibrant yolk colour than the standard chicken egg version. The chef, a true Penangite, ensures every serving achieves that perfect balance of charred edges and moist, savoury noodles, delivering an authentic taste of George Town's street food heritage.

This stall is a must-visit for anyone craving a definitive Malaysian hawker experience without leaving the comfort of Bukit Bintang. Perfect for a quick lunch or a satisfying dinner, the dish pairs wonderfully with a cold drink from nearby stalls. Whether you are a local seeking a nostalgic fix or a visitor eager to sample KL's best street food, this spot offers a memorable, flavour-packed journey. Come hungry and join the queue for a plate of true Penang gold.
169, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Lot 10

Operating Hours

Open Now
Closes at 3 pm (in 3h 5m)
Monday
11 am–3 pm 5–8 pm
Tuesday
11 am–3 pm 5–8 pm
Wednesday (Today)
11 am–3 pm 5–8 pm
Thursday
11 am–3 pm 5–8 pm
Friday
11 am–3 pm 5–8 pm
Saturday
11 am–3 pm 5–8 pm
Sunday
11 am–2:30 pm

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