G Sim
Had the penang char Kway tiao for $16+RM. Had some wok hey but could do with more. The cockles were fresh. Sadly they ran out of Assam laksa.
Location: 169, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Lot 10
Based on 47 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
G Sim
Had the penang char Kway tiao for $16+RM. Had some wok hey but could do with more. The cockles were fresh. Sadly they ran out of Assam laksa.
WJ Lee
The fried cheongfun is nice, flavourful with wok-hei. The Penang cheongfun on the other hand was ok, sauce generally slightly thick with good flavour. Bit pricey but considering the area, guess that's is to be expected.
Pam Foo
Definitely a good plate of char kway teow with prawns and hum. But the portion was quite small. Might be a half a meal for some folks
Lenny Tsu
We went there for dinner, but due to the peak season, the duck eggs were out of stock. 🥲 Even with chicken eggs, the dish tasted amazing! 😋 I’ll definitely be back for a second visit to try their duck egg char kway teow. 🦆 …
Penang Famous Fried Koay Teow
Fried Noodles with Sausage and Shrimp
A plate of fried noodles with sliced Chinese sausage, shrimp, bean sprouts, and green onions. The noodles appear to be flat rice noodles. The dish is served on a white plate with black chopsticks resting on the side. The plate is on a red tray with a red and white checkered pattern.
Stir-fried noodles with chili sauce
A plate of stir-fried noodles with bean sprouts, shrimp, and other ingredients, served with a small dish of chili sauce on an orange tray. A fork and spoon are placed to the left of the plate. A packet of tissues is visible in the background. The plate has a logo with Chinese characters.
Bowl of Soup
A close-up shot of a white bowl filled with a rich, brown broth. Sliced cucumbers and red onions are visible throughout the soup, along with some leafy greens and what appears to be noodles. A white spoon is partially submerged in the broth, being held by a hand. The bowl sits on an orange surface, possibly a table or placemat.
Cheung Fun with Fried Shallots and Chili Paste
A plate of cheung fun (rice noodle rolls) topped with fried shallots and sesame seeds, drizzled with a dark sauce and served with a dollop of chili paste. A white ceramic spoon with Chinese characters and "LOT 10 HUTONG" is placed on the side of the plate. Black chopsticks are visible on the right. The dish is served on a white plate with an orange textured tablecloth.
Interior Decor
The image shows the interior of a room with bright pink walls adorned with framed pictures. Red lanterns hang from the ceiling. A red counter or display case is visible in the foreground. The overall impression is of a vibrant and decorative space.
Close-up of Pad Thai on a Spoon
A close-up shot focuses on a spoonful of Pad Thai noodles, showcasing ingredients like bean sprouts, green onions, and pieces of meat. The noodles are coated in a savory sauce, and the dish appears to be served on a white plate. In the background, a blurred image of a restaurant interior with wooden tables and chairs is visible.
Secret Penang Cafe Counter
A food stall counter with a menu board above displaying various Penang dishes. Dishes include Penang Hokkien Prawn Mee, Penang Curry Mee, Penang Asam Laksa, Penang Loh Mee, Penang Kuey Teow Soup, and Penang Shrimp Chee Cheong Fun. A staff member stands behind the counter, and food is displayed on trays. The cafe's name, "SECRET PENANG CAFE," is visible on the counter.
Food and Drinks on Table
A plate of stir-fried noodles with bean sprouts and tomatoes is served with a side of chili sauce. A bottle of Sapporo Premium beer and a bottle of water are placed on the table. In the background, a menu board displays various beer options with prices, and shelves are stocked with bottles and cans. The restaurant interior appears to have a modern industrial design with visible kitchen equipment.
Cook preparing food in a kitchen
A person in a black shirt and cap is cooking in a busy kitchen. They are using a wok over a stove. In the foreground, a plate of stir-fried noodles with shrimp and bean sprouts is visible. Behind the plate, there are various ingredients in metal containers, including rice, sauces, and vegetables. Stacks of plates are visible on shelves in the background.
Food Preparation Station
A person is cooking in a wok at a food preparation station. In front of the station are several metal containers filled with ingredients, including noodles, shrimp, chopped green onions, chopped meat, and various sauces or pastes. A large bucket of noodles is also visible.
Kitchen Staff Preparing Food
Three individuals in a commercial kitchen setting, wearing face masks and caps. One person in the foreground is reaching into a rack of eggs. Another person in the middle is standing near a food preparation area with various ingredients in metal containers. The third person on the left is also engaged in kitchen tasks. Stainless steel equipment, stacks of plates, and a large container of what appears to be noodles or sprouts are visible.
Restaurant Counter
A view of a restaurant counter with food displayed on posters. A man is visible behind the counter. The floor is tiled with a mosaic pattern. Tables and stools are in the foreground.
Stir-fried Noodles with Bean Sprouts and Sausage
A close-up shot of a plate of stir-fried noodles, featuring flat rice noodles, bean sprouts, sliced Chinese sausage, and pieces of chicken or pork. The dish is served on a white plate with a black logo or text on the side. A fork and spoon are visible on the right side of the plate. The background shows a blurred interior of a restaurant with a white bowl and a red wallet on a dark table.
Food and Receipt
A top-down view of a table with two dishes of food, a receipt, and chopsticks. In the foreground is a plate of stir-fried noodles with bean sprouts and sausage. Behind it is a bowl of Assam Laksa, a fish-based noodle soup. A receipt is placed to the left of the food.
Fried Noodles with Shrimp and Sausage
A plate of fried noodles with shrimp, sausage, and bean sprouts is served with a side of chili sauce and chopsticks. A red packet is visible in the upper left corner. The dish is on a wooden table.
Penang Famous Fried Kway Teow & Prawn Mee Stall
Two chefs are cooking at a stall with a large flame erupting from a wok. One chef, wearing a black shirt with "SECRET" on it, is standing on the left. The other chef, wearing a black t-shirt, is on the right. A sign on the front of the stall displays a picture of Penang Fried Kuey Teow and the text "PENANG FAMOUS FRIED KWAY TIAO & PRAWN MEE." and "槟城驰名炒粿条 Penang Fried Kuey Teow".
Restaurant Kitchen and Menu
A person in a black uniform with a yellow logo is cooking in a commercial kitchen. In the foreground, a menu displays various Penang dishes with prices. A digital ordering screen is also visible.
Penang Fried Kuey Teow
A plate of Penang Fried Kuey Teow is shown in the foreground, with a menu board displaying various Penang dishes in the background. The restaurant's name, "SECRET PENANG CAFE", is visible on the wall.
Restaurant Signage Wall
A wall display of various restaurant signs and logos, likely from different establishments, arranged in a grid. The signs feature Chinese characters and English text, indicating food items and business names. Some signs mention specific dishes like "Macau Pork Bun", "Singapore Famous Hokkien Prawn Mee", "Chili Pan Mee", "Beef Noodle", and "Roast Ducking". There are also awards and accolades displayed on the right side of the wall.
Noodles and Fried Rice
A bowl of noodles in broth with various toppings, including fish balls, tofu, and egg, sits next to a plate of fried rice with vegetables and meat. A spoon with Chinese characters and chopsticks are also visible on a red tray.
Food Stall Counter
A food stall counter with customers ordering. A sign above the counter reads "PENANG FAMOUS FRIED KWAY TIAO & PRAWN MEE." There are menu boards visible with pictures of food.
Chefs preparing food in a kitchen
Three chefs are working in a busy kitchen. Two chefs are wearing masks and caps. One chef is stir-frying noodles in a wok, while another chef is preparing ingredients. There are various containers of ingredients, including noodles, shrimp, chopped garlic, and sauces. Stacks of plates are visible in the background.
Restaurant Counter
A view of a restaurant counter with a menu board above, showing various Penang dishes. A staff member is visible in the background working in the kitchen. A Carlsberg beer advertisement hangs above the counter.
Char Kway Teow with Shrimp
A plate of Char Kway Teow, a stir-fried noodle dish, is served with a side of chili paste. The dish contains flat rice noodles, bean sprouts, scrambled eggs, and pieces of shrimp and sausage. The plate has a logo with Chinese characters and the text "LOT 10 HUTONG".
Restaurant Interior with Pork Chop Advertisement
The image shows the interior of a restaurant with tables and chairs. A large poster advertising "PORCO MACA PORK CHOP" is visible on the left wall. Another large sign on the right displays "福满香 HOCK MOON HIONG DRIED MEAT KING 肉乾大王". Several smaller posters hang from the ceiling. The lighting is bright, with a strong glare from overhead lights.
Secret Penang Cafe Counter
A view of the counter area at Secret Penang Cafe. A menu board above displays various Penang dishes with images and names in English and Chinese. Dishes include Penang Loh Mee, Penang Asam Laksa, Penang Duck Egg Cheong Fun, Penang Kuay Teow Soup, and Penang Shrimp Paste Chee Cheong Fun. A staff member is visible working in the kitchen area behind the counter. There are also promotional banners for Carlsberg beer.
Food Stall with Staff
A food stall with two staff members preparing food. A man in a mask and cap is holding noodles, and a woman in a cap and black shirt stands nearby. A sign above the stall reads "PENANG FAMOUS FRIED KWAY TIAO & PRAWN MEE." A picture of the dish is displayed on the counter.
Noodles with Sprouts
A close-up of a plate of noodles with bean sprouts and meat, served in a casual dining setting. In the background, a counter with staff and a menu board are visible.
Secret Penang Cafe Food Stall
A food stall with a prominent sign displaying the name "SECRET PENANG CAFE" and various food items with their names in English and Chinese. The menu board shows images and names of dishes like Penang Duck Egg Fried Kuey Teow, Penang Fried Chee Cheong Fun, Penang Hokkien Prawn Mee, and Penang Curry Mee. Two staff members in uniform are visible behind the counter. The stall has a wooden facade with decorative elements.
Food Stall Menu
A food stall with a large menu board displaying various Penang noodle dishes with images. Below the menu board, there is a smaller menu for "SECRET PENANG CAFE" and information about accepted e-wallets. Stacks of red trays and small white cups are visible on the counter.
Restaurant Food Display
A wall display in a restaurant features large images of various Penang dishes. The dishes shown include Penang Duck Egg Fried Kuey Teow, Penang Fried Chee Cheong Fun, Penang Hokkien Prawn Mee, and Penang Curry Mee. Below the main display, a smaller plaque provides a description of Penang Fried Kuey Teow. The overall presentation is designed to showcase the restaurant's specialties.
Kitchen Preparation Area
A busy kitchen scene with two individuals preparing food. One person, wearing a black cap and mask, is cooking noodles in a wok. In the foreground, various ingredients are laid out in metal trays, including noodles, shrimp, chopped garlic, and sliced meat. Stacks of plates are visible in the background.
Noodles and Drink
A plate of stir-fried noodles with bean sprouts and sausage is served on a white plate. A red tray holds the plate and a white paper cup with a straw. The cup has red illustrations and text. The noodles appear to be flat rice noodles.
Stir-fried Noodles with Shrimp
A plate of stir-fried noodles with shrimp, bean sprouts, and green onions is presented on a white plate. In the background, a bowl of soup with noodles and meatballs is visible, along with a small dish of dipping sauce. The restaurant's logo is visible on the plate.
Stir-fried Noodles
A close-up shot of a plate of stir-fried noodles with bean sprouts, scrambled eggs, and pieces of meat. A white spoon with Asian characters is visible on the left side of the plate. The dish appears to be served in a restaurant setting.
Cheung Fun with Sauce and Crispy Shallots
A close-up shot of cheung fun (steamed rice noodle rolls) served on a white plate. The rolls are coated in a dark, glossy sauce and topped with crispy fried shallots and sesame seeds.
Food Stall Counter
A food stall counter with several dishes displayed on the wall and a menu board. People are queuing to order. The dishes featured are Penang Duck Egg Fried Kuey Teow, Penang Fried Chee Cheong Fun, Penang Hokkien Prawn Mee, and Penang Curry Mee.
Penang Famous Fried Kway Teow & Prawn Mee Stall
A food stall with two chefs preparing food in the background. A sign above the stall reads "PENANG FAMOUS FRIED KWAY TIAO & PRAWN MEE." A picture menu is displayed on the wall below the sign, showing "Penang Fried Kuey Teow." Another promotional poster is on an easel to the right.
Stir-fried Noodles with Bean Sprouts and Egg
A close-up shot of a plate of stir-fried flat rice noodles with bean sprouts and scrambled egg. Slices of sausage are also visible. A small dish of red chili sauce is in the upper right corner. In the background, there is a red tray and some packets with Chinese characters.