Restoran Grand Harbour at Fahrenheit88

Restoran Grand Harbour

Grand Harbour Restaurant

The exterior of a restaurant called Grand Harbour, specializing in Dim Sum and Chinese Cuisine. The signage is prominent above the glass entrance doors.

Grand Harbour Chinese Cuisine

The exterior of a Chinese restaurant with a large red sign that reads "RESTORAN" and Chinese characters, followed by "Grand Harbour CHINESE CUISINE" and "DIM SUM". People are entering and exiting the glass doors.

Grand Harbour Restaurant

The exterior of a restaurant called Grand Harbour, which serves Dim Sum and Chinese Cuisine. The entrance has glass doors and windows, with a sign above the entrance. A valet parking sign is visible to the right of the entrance.

Grand Harbour Restaurant

The entrance to a restaurant called Grand Harbour. A large sign with Chinese characters and the restaurant name is visible. Inside, diners are seated at tables, and staff can be seen in the background. There are also paintings on the wall and a welcome sign on the door.

Grand Harbour Dim Sum Chinese Cuisine

The exterior of a restaurant called Grand Harbour, specializing in Dim Sum and Chinese Cuisine. The entrance features glass doors and windows, with prominent red neon signage above the entrance displaying the restaurant's name in English and Chinese characters.

Crispy Fried Fish Skin

A close-up shot of crispy fried fish skin served on a white plate. The fish skin is golden brown and appears to be very crunchy. It is garnished with a small piece of lettuce. In the background, there are two small white bowls, one containing a white creamy sauce and the other a darker sauce. A blurred white bowl is also visible in the far background.

Soup Dumplings

Three soup dumplings are served in a bamboo steamer basket on a white table. The dumplings are white and pleated at the top. The steamer basket has a yellow rim and bamboo slats. In the background, out of focus, are chairs and people dining.

Dim Sum Meal

A table laden with various dim sum dishes, including steamed dumplings, steamed buns, stir-fried noodles with char siu pork, and a bowl of wonton soup.

Restaurant Dining Area with Open Kitchen

A view of a restaurant dining area with a large round table set for a meal. In the background, an open kitchen is visible through a glass partition, where chefs are preparing food. Roasted ducks hang in the kitchen. The dining area has modern, neutral-toned furniture and lighting.

Dim Sum and Congee

A close-up shot of dim sum, specifically siu mai, served in a bamboo steamer. The dim sum are topped with orange roe. In the background, a bowl of congee garnished with chopped green onions is visible.

Fried Turnip Cake with Bean Sprouts

A close-up shot of a dish featuring fried turnip cake pieces mixed with bean sprouts and scrambled egg. The dish is served in a shallow, oval-shaped bowl with a red rim and a light blue interior. A white spoon rests on the side of the bowl. The background is blurred, suggesting a restaurant setting.

Egg Tarts

A close-up shot of six egg tarts arranged on white serving dishes on a white table. The tarts have flaky pastry crusts and a smooth, bright yellow custard filling. In the background, there are white ceramic dishes, a small white cup, and what appears to be a condiment dish with a dark sauce.

Char Siu Noodles with Greens

A close-up shot of a dish featuring char siu (barbecued pork) served with noodles and a side of blanched green vegetables. The char siu is glazed and appears tender, while the noodles are thin and tossed with a dark sauce. The dish is presented on a white plate, with blurred background elements suggesting a restaurant setting.

Fried Dumplings with Dip

A plate of fried dumplings, possibly shrimp dumplings, served with a small dish of white dipping sauce and a lettuce leaf garnish. The dumplings are golden brown and appear to be crispy.

Steamed Buns

A bamboo steamer basket filled with several steamed buns. The buns are white and fluffy, with some showing a dark filling. In the background, there are plates with other food items and a small dish of green sauce.

Steamed Buns

A close-up shot of steamed buns in a bamboo steamer basket. The buns are fluffy and white, with a filling visible in some of them. Other dishes and tableware are blurred in the background.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls, a dim sum dish, served in a bamboo steamer basket. The rolls are golden brown and appear to be filled with ingredients and topped with chopped green onions. The dish is presented in a white ceramic bowl within the steamer.

Siu Mai Dumplings

A close-up shot of four siu mai dumplings, a type of Cantonese dim sum. The dumplings have a yellow wrapper and are topped with small orange roe. They are presented in a bamboo steamer lined with a white mesh. The background features a wooden texture.

Elegant Banquet Hall Setup

A beautifully decorated banquet hall set up for an event, likely a wedding reception. Round tables draped in white cloths are arranged throughout the room, each set with white chairs covered in sashes. Centerpieces adorn some tables, and a red carpet leads towards an arched floral entrance. Large, circular crystal chandeliers hang from the ceiling, illuminating the space. A large screen displays a wedding cake and the text "Grand Harbour".

Grand Harbour Restaurant Signage

A large sign with Chinese characters and the English text "Grand Harbour" is illuminated. Below the sign, there are stacks of business cards, small boxes, a bowl of floating flowers, and a stack of papers. The word "RESTORAN" is visible above the sign.

Egg Tarts

Three egg tarts are arranged on a white serving dish with a textured glass surface. The tarts have a golden-yellow filling and a flaky crust, presented in black fluted paper cups.

Restaurant Interior

A busy restaurant interior with many patrons dining at tables. The decor features modern lighting fixtures, mirrored pillars, and comfortable seating. Staff members are seen serving customers and attending to tables. The atmosphere appears lively and social.

Congee with Garnish

A close-up shot of a bowl of congee, a type of rice porridge, topped with chopped green onions. In the background, there are small rolls wrapped in meat and a dish of pickled jalapeño slices. The meal is served on a textured, reflective surface.

Appetizers

A plate of fried triangular appetizers with a dipping sauce and a dish of rolled beef with shrimp filling.

Dim Sum Wontons

A close-up shot of wontons served in a bamboo steamer basket. The wontons are filled and bathed in a dark sauce, garnished with chopped green onions.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a white bowl within a bamboo steamer. The chicken feet are coated in a dark, glossy sauce and garnished with sliced red chili peppers and black olives. The dish is presented in a traditional dim sum style.

Steamed Dumplings

Three green steamed dumplings are presented in a bamboo steamer basket lined with white paper. Each dumpling is topped with a green pea and some have visible pieces of shrimp and meat. In the background, another bamboo steamer basket contains white steamed buns, and a small white cup holds tea. A small dish of chili sauce and chopsticks are also visible.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a light soy sauce with a side of blanched green vegetables. The rolls are translucent and filled with plump shrimp. Another plate of similar rolls is visible in the background.

Steamed Rice Rolls with Greens

A close-up shot of steamed rice rolls, also known as cheung fun, served in a light brown sauce. A bunch of blanched green vegetables, likely gai lan or similar, is placed on top of the rolls. The rice rolls appear to be filled with a light-colored ingredient, possibly shrimp or pork, visible through the translucent wrapper. The dish is presented on a pale blue ceramic plate.

Roast Duck Dish

A plate of sliced roast duck with crispy skin, garnished with fresh cilantro and green onions. The duck is glistening and appears to be served with a savory sauce. In the background, a blurred view of a restaurant setting with other dishes and bowls is visible.

Tofu and Bean Sprout Stir-fry

A close-up shot of a dish featuring pan-fried tofu cubes and bean sprouts, garnished with chopped green onions and crispy fried shallots. A white ceramic spoon rests on the side of the light blue oval plate. Another plate with food and cutlery is visible in the blurred background.

Roast Meats Platter

A platter of assorted Chinese roast meats, including char siu (barbecued pork), roast duck, and crispy pork belly, served with sliced cucumbers and cilantro. Two small dishes of dipping sauces, one red and one yellow, are also visible. A large serving spoon rests on the platter.

Stir-fried Bitter Melon with Glass Noodles and Egg

A close-up shot of a dish featuring stir-fried bitter melon, glass noodles, and scrambled egg, served on a white oval plate with a blue floral pattern around the rim. A silver spoon rests on the right side of the plate.

Three Egg Tarts

Three golden-brown egg tarts with a bright yellow filling are arranged on a white oval plate. Each tart is presented in a black fluted paper liner. The crusts appear flaky and golden, while the filling is smooth and glossy.

Dim Sum Spread

A table laden with various dim sum dishes, including congee, rice noodle rolls, steamed dumplings, and other small plates, served with dipping sauces and condiments.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles with green beans and meat. The noodles are dark brown and coated in a savory sauce. The plate has a blue and white floral pattern around the rim. A small dish of a dark, chunky condiment is visible to the right.

Dim Sum Spread

A table laden with various dim sum dishes, including steamed dumplings with orange roe, fried spring rolls, stir-fried vegetables with bean sprouts, and a small dish of dipping sauce. Two bamboo steamers are visible, one containing what appear to be siu mai. A menu is partially visible in the background.

Dim Sum Spread

A table laden with various dim sum dishes, including steamed dumplings, siu mai, char siu, crispy fried items, and noodle dishes. The food is presented in bamboo steamers and on platters, with small dipping sauces and a bowl of soup.

Shrimp Rolls in Sauce

A close-up shot of several shrimp rolls served in a light brown sauce on a pale blue plate with a reddish-brown rim. The rolls are cylindrical, with a pinkish outer layer and a filling of shrimp and crispy fried batter.

Dim Sum

A close-up shot of dim sum dishes served in bamboo steamers, with a napkin bearing the Grand Harbour logo on a white plate.

Congee with Toppings

A close-up shot of a bowl of congee, a type of rice porridge, topped with chopped green onions. The congee appears to have some meat or other ingredients mixed in. In the background, there are small dishes of what look like fried appetizers, small cups of tea, and a small dish of dipping sauce.

Gift Boxes and Flowers

A display of gift boxes and floral arrangements on a counter. The gift boxes appear to contain jars of food items, possibly honey or bird's nest, and are presented in decorative packaging. Large bouquets of pink and red orchids are arranged on either side of the display. The background features a mirrored wall reflecting the interior of a room with tables and chairs.

Dim Sum

A close-up shot of several bamboo steamers filled with dim sum dishes, likely steamed buns and dumplings, arranged on a glass table. Small dipping bowls with red and yellow sauces are visible in the background, along with a plate with remnants of food and a teapot.

Dim Sum Platter

A close-up shot of several bamboo steamers filled with dim sum dishes. In the foreground, a white bowl contains pieces of meat topped with sliced red chili peppers. To the left, another steamer holds several yellow dumplings topped with orange roe. In the background, a steamer contains what appear to be chicken feet in a dark sauce, and a bowl of congee or soup is visible. A red bottle and a plate with a spoon are also on the table.

Noodles with Meat and Shrimp

A close-up shot of a plate of stir-fried noodles with various ingredients. The noodles are thick and coated in a dark, glossy sauce. Visible ingredients include pieces of meat, shrimp, and green beans. The plate has a decorative blue and white pattern around the rim.

Noodles with Egg and Vegetables

A close-up shot of a plate of stir-fried noodles, featuring wide rice noodles coated in a dark sauce, mixed with pieces of meat, green vegetables, and a whole raw egg yolk in the center. A piece of scored squid is also visible. The plate has a decorative blue and white pattern around the rim. A spoon rests on the side of the plate. In the background, a small white dish with green pickled items and a white cup are partially visible.

Busy Restaurant Dining Area

A bustling restaurant interior with many patrons seated at tables, enjoying meals. Staff members are visible attending to customers and working behind a counter. The dining area is well-lit with modern lighting fixtures and decorated with elegant curtains.

Stir-fried Noodles with Squid

A close-up shot of a platter of stir-fried noodles with squid and green beans, coated in a dark, glossy sauce. The noodles are thick and slightly curved, while the squid pieces are scored and appear tender. The dish is served on a blue and white patterned oval plate, with a spoon resting on the side.

Roast Pork and Noodles

A plate of noodles topped with sliced roast pork and crispy pork belly, served with blanched green vegetables.

Steamed Pork Ribs with Black Bean Sauce

A close-up shot of a dim sum dish featuring steamed pork ribs in a light broth, garnished with thinly sliced red chili peppers and black beans. The dish is served in a traditional bamboo steamer basket. In the background, a white teapot and another dish of food are visible.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings in a yellow bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp.

Steamed Shrimp Dumplings

Two steamed shrimp dumplings in a bamboo steamer, served in a white dish with a light sauce. The dumplings are topped with chopped green onions and red chili flakes. Another steamer basket with dumplings is visible in the background.

Steamed Rice Rolls with Greens

A close-up shot of steamed rice rolls served in a light brown sauce, garnished with a stalk of green vegetable. A spoon rests on the side of the dish.

Char Siu Pork

A close-up shot of glistening, sliced char siu pork on a white plate with a blue decorative rim. The pork is a deep reddish-brown, coated in a glossy glaze, and appears tender with visible layers of fat and meat. It is garnished with sliced cucumbers, green onions, and cilantro. A silver spoon is visible on the left side of the plate.