Location: LG-228 & 228A, Lower Ground Floor, The Gardens, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Rich Kopitiam The Gardens Mall is a dining establishment at The Gardens Mall, serving a range of dishes that reflect Malaysia's rich culinary diversity. The restaurant caters to both casual diners and those seeking a more substantial meal.
+60 17-513 7427
LG-228 & 228A, Lower Ground Floor, The Gardens, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
The Gardens Mall
Operating Hours
Open Now
Closes at 10 pm (in 2h 36m)
Monday (Today)
8:30 am–10 pm
Tuesday
8:30 am–10 pm
Wednesday
8:30 am–10 pm
Thursday
8:30 am–10 pm
Friday
8:30 am–10 pm
Saturday
8:30 am–10 pm
Sunday
8:30 am–10 pm
Our Menu
Menu Photos
Rich Kopitiam Malaysian Delights
Menu featuring breakfast specials.
Dessert Menu
A menu page featuring various desserts, with a focus on Malaysian delights. The page displays images and descriptions of Cendol, ABC (Ais Batu Campur), and Ginger Tong Yuen with Peanut.
Menu
A menu with various dessert items and their prices.
IPOH HOR FUN
A menu page featuring two variations of Ipoh Hor Fun. The first, 202A, is Ipoh Hor Fun with Prawn & Chicken Slice, priced at RM 19.9. The second, 202B, is Ipoh Hor Fun with Steamed Chicken. The page includes a description of the dish and a date stamp.
Malaysian Delights
A menu page featuring Hainan Chicken Rice and Claypot Curry dishes.
Curry Laksa
A menu page featuring Curry Laksa, described as Malaysia's King of Soups and one of the "10 Food Around The World To Try...".
Kampung Fried Rice
A menu page featuring Kampong Fried Rice dishes and Prawn Fried Rice.
Vegetarian Menu
A menu page featuring four vegetarian dishes with descriptions and prices.
Signature White Coffee
A menu page featuring signature white coffee drinks.
Cooler Beverages
A menu page featuring cooler beverages with images of drinks.
WANTAN MEE
A menu page featuring two variations of Wantan Mee. The first, item 208, is Dry Wantan Mee with Curry Chicken, priced at RM 18.9. The second, item 209, is Dry Wantan Mee with Chicken Slice and Fried Beancurd Skin, priced at RM 17.9. Both dishes are accompanied by vegetables and a small bowl of soup.
Signature Nasi Lemak
Aromatic Malaysian delight with fragrant rice cooked in coconut milk and pandan leaves, served with ayam goreng berempah, homemade sambal, and various toppings.
Hainanese Chicken Rice
A dish featuring tender poached chicken served with fragrant rice, a side of soup, and chili paste.
Soup Wanton Mee
A menu item featuring soup wanton mee with dumplings.
Menu Items
A menu page displaying various toast options.
Kampung Fried Rice
Menu page featuring Kampung Fried Rice dishes.
Hainanese Toast Menu
A menu featuring Hainanese toast and other breakfast items.
CHICKEN CHOP WITH BLACK PEPPER SAUCE
A dish featuring crispy chicken chop with black pepper sauce, served with fried rice, cucumber slices, tomato slices, and a side of sauce.
Hainanese Chicken Rice
A dish featuring tender and succulent poached chicken served with fragrant rice boiled in chicken stock and ginger, accompanied by a handmade chili paste.
My first thought is that this kopitiam will be good cos of the crowd but after consuming its not even on par with the more crowded one in here too, coffee lack aroma and richness while the toast wasnt well done so need to improve further. 5/10
Angelo Anthony
This place is 100% recommended and if you are in mid valley or gardens it's a must to visit place, nice dining and great place. Food absolutely good fantastic and tasty. The manager Mr. Johnson is very polite, very welcoming and very very professional.
kahsuit
Friendly staff and good service! We don’t need to wait for long to get table.
Cindy Low
Love the food here! Everything was fresh and flavorful. Highly recommend!
Sumair Saqib
I tried their signature coffee and kaya toast. Very nice quality and ambience of the place. Food is a bit pricey but quality is also very nice.
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Photo Gallery
Rich Kopitiam
Rich Kopitiam
The exterior of a restaurant called Rich Kopitiam, which serves Malaysian delights. The entrance is wide and open, with tables and chairs visible inside. A cashier counter is located to the right of the entrance. There are floral arrangements and signage outside the restaurant.
Rich Kopitiam
The exterior of a restaurant called Rich Kopitiam, which serves Malaysian delights. The entrance is decorated with large floral arrangements. Inside, the restaurant appears to be busy with customers and staff. A cashier counter is visible near the entrance.
Rich Kopitiam
The exterior of a Malaysian restaurant called Rich Kopitiam. The entrance is wide, with tables and chairs visible inside. A cashier counter is located to the right of the entrance. The restaurant has a modern design with green and wood accents.
Rich Kopitiam
The exterior of a restaurant called Rich Kopitiam. The entrance is wide and open, with tables and chairs visible inside. There are people dining and queuing. The restaurant has a modern design with green accents and a prominent sign above the entrance.
Rich Kopitiam
The exterior of a restaurant called Rich Kopitiam, with the words "malaysian delights" below. People are seen entering and inside the establishment. A cashier counter is visible to the right.
Rich Kopitiam
The exterior of a restaurant called Rich Kopitiam, which serves Malaysian delights. The entrance is wide with glass doors and windows, allowing a view into the interior. Above the entrance, the restaurant's name is displayed in prominent lettering. A sign for "CASHIER" is visible inside. People are gathered outside the entrance, some looking at their phones, while others are in line. Floral arrangements are placed near the entrance.
Iced Coffee in Copper Mug
A close-up shot of a frothy iced coffee in a copper mug with a handle. The mug has a logo that reads "Rich KOPIITIAM". In the background, there are chopsticks in a holder, condiment shakers, and other tableware.
Busy Restaurant Interior
A wide shot of a bustling restaurant interior with many patrons seated at tables. The restaurant features a modern design with wooden accents and bright overhead lighting. In the background, a counter area is visible with staff preparing food and drinks. The overall atmosphere appears lively and social.
Hainanese Chicken Rice and Noodles
A table setting with several dishes of food. In the foreground, a small white dish contains sliced red chilies. Next to it is a white bowl filled with blanched bean sprouts dressed in a dark sauce and topped with chili slices and fried shallots. To the left, a white rectangular plate holds sliced poached chicken drizzled with soy sauce and garnished with cilantro. Behind the chicken, a round plate features a mound of thin, crispy noodles topped with a piece of fried chicken, served with cucumber slices, a dollop of chili paste, and a lime wedge. To the right, a white bowl contains a dark noodle soup garnished with chopped green onions and chili flakes. A white mug of water is also visible.
Fried Chicken with Rice
A plate of fried chicken, rice, and various side dishes. The fried chicken is a large piece, possibly a thigh or drumstick, topped with a shredded, crispy garnish. The rice appears to be fried rice with vegetables. Accompanying the rice is a dollop of reddish-brown sambal, several pieces of crackers, and slices of cucumber. A small dish of chili paste is also visible. The plate has a decorative green and white pattern.
Hainanese Chicken Rice
A plate of sliced poached chicken served with a savory sauce and garnished with cilantro, next to a bowl of noodles with dark sauce and chopped scallions.
Restaurant Interior
The interior of a restaurant with tables and chairs set up. A counter area is visible in the background with staff members preparing food. A sign above the counter reads "Rich KOPITIAM".
Coffee Cup and Receipt
A close-up shot of a cup of coffee on a saucer, with a receipt and a dark green holder in the background. The cup and saucer have a vintage floral pattern in blue. The coffee is topped with a layer of foam.
Dessert with Green Noodles
A close-up shot of a dessert served in a metal bowl. The dessert consists of shaved ice topped with green, noodle-like jelly and some brown syrup. A small sign with instructions on how to redeem a free drink is visible in the background.
Interior of a Malaysian restaurant
The image shows the interior of a restaurant with staff working behind a counter. A woman is seated at a table in the foreground, looking at her phone. The counter has a sign that reads "Rich KOPITIAM malaysian delights". There are tables and chairs set up for customers.
Food and Drink
A close-up shot of a meal and a cup of coffee. In the foreground, a white mug filled with frothy coffee sits on a saucer. Behind it, a white plate contains a serving of curry with potatoes and meat. Further back, another white bowl holds a mound of fried rice, accompanied by a hard-boiled egg, a dollop of chili paste, and cucumber slices.
Noodles with Egg and Sambal
A plate of thin, golden-brown noodles is topped with fried shallots and herbs. On the side, there is a wedge of hard-boiled egg, a dollop of dark red sambal, sliced cucumber, and a lime wedge. The plate has a decorative pattern around the rim.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert consists of green jelly noodles made from rice flour, pandan leaves, and coconut milk, served over shaved ice and drizzled with palm sugar syrup. The bowl is placed on a saucer with a spoon resting on it. In the background, there are condiments and a golden cup.
Butter Toast
Two slices of toast are served on a white plate. One slice is topped with a thick layer of butter. The toast is golden brown and appears to be lightly toasted.
Roti Canai with Curry
A close-up shot of Roti Canai served with a bowl of curry on a banana leaf. The Roti Canai is flaky and golden brown, folded into several layers. The curry is a rich orange color, garnished with curry leaves. A spoon and fork are visible in the foreground.
Noodle Soup Dish
A close-up overhead shot of a bowl of noodle soup. The soup is a rich, orange-yellow broth with noodles, pieces of tofu or chicken, and various garnishes. Toppings include crispy fried crackers, chopped green onions, chili flakes, fried shallots, sesame seeds, and a lime wedge. A white spoon rests on the edge of the bowl.
Restaurant Interior
A view of a busy restaurant interior with several tables occupied by diners. The decor features wooden accents, marble-topped tables, and modern lighting. Large potted plants add a touch of greenery. In the background, a counter area with staff and more seating is visible.
Char Kway Teow with Prawns
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles stir-fried with prawns, bean sprouts, scrambled eggs, and slices of fish cake. It is garnished with a banana leaf and served on a white plate with a green floral pattern. In the background, another plate of food with chicken and cucumber slices is visible, along with a small dish of chili flakes and a blurred menu or bill.
Restaurant Interior with Seating
The image shows the interior of a restaurant with tables and chairs set up for dining. A counter area with staff preparing food is visible in the background. The restaurant's name, "Rich Kopitiam," is displayed on a lit sign above the counter.
Dessert with Green Jelly and Shaved Ice
A close-up shot of a metal bowl filled with shaved ice, topped with bright green jelly strands and a liquid base. A spoon is inserted into the dessert, suggesting it is being eaten. The bowl sits on a saucer with a decorative pattern. The background shows a person's arms and shoulders, indicating an indoor setting, likely a restaurant or cafe.
Fried Chicken with Noodles
A plate of fried noodles topped with crispy fried chicken, garnished with fried shallots and herbs. Served with a side of chili paste, a lime wedge, and cucumber slices. The plate has a decorative green floral pattern.
Nasi Lemak
A plate of Nasi Lemak, a traditional Malaysian dish, is presented on a marble-patterned surface. The dish features a mound of white rice, a fried chicken drumstick, a fried egg, sliced cucumbers, roasted peanuts, and a generous portion of sambal chili paste. Crispy fried anchovies are scattered around the rice, and a dollop of curry sauce is visible on the side. The plate has a decorative green floral pattern along its rim.
Malaysian Food Spread
A table laden with various Malaysian dishes, including chicken satay with peanut sauce, Hainanese chicken rice, laksa, fried noodles, fried rice, bean sprouts, and a cup of teh tarik.
Frothy Coffee in a Metal Pitcher
A close-up shot of a metal pitcher filled with frothy, dark brown liquid, likely coffee. The liquid has a bubbly texture. In the background, a copper-colored mug and a plate with toast are visible, suggesting a breakfast or cafe setting.
Beverages with Logo
A close-up shot of two drinks. In the foreground, a copper mug filled with ice and water. The mug has a gold handle and a logo that reads "Rick KOPITIAM". Behind it, a stainless steel pitcher contains a frothy, light-colored beverage.
Char Kway Teow with Prawns
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles, bean sprouts, chives, scrambled egg, and two large prawns. A banana leaf is placed under the noodles as a garnish. Chopsticks are resting on the side of the bowl. A smartphone and a paper cup are visible in the background.
Fried Tofu with Sauce and Peanuts
A close-up shot of a dish featuring fried tofu cubes coated in a dark, glossy sauce and sprinkled with chopped peanuts and pink flakes. The tofu is served on a crispy, golden-brown base, possibly a cracker or fried dough, resting on a green banana leaf. The dish is presented in a white bowl on a marble-patterned surface.
Hainanese Chicken Rice and Noodles
A table setting with Hainanese chicken rice, a bowl of noodles, a small bowl of bean sprouts, a bowl of soup, and a dish of sliced red chilies. A menu stand is also visible on the table.
Noodles with Curry and Side Dishes
A close-up shot of a plate of noodles topped with a rich curry sauce and a side of blanched greens. The noodles are thin and appear to be tossed in a savory sauce. A piece of fried tofu skin is placed on the side. Two small bowls of soup and two small dishes of chili are also visible on the table, along with a bill holder. In the background, a person in a wheelchair and other diners are out of focus.
Chicken Satay with Peanut Sauce
A close-up shot of chicken satay skewers served with a side of peanut sauce and cucumber slices. The skewers are grilled and appear to be seasoned. In the background, blurred figures of people are visible, suggesting a dining setting.
Iced Drink in a Pitcher
A close-up shot of a pitcher filled with an iced green beverage, likely a dessert drink like cendol, with a spoon and straw inserted. The pitcher sits on a marble-patterned table. In the blurred background, the interior of a restaurant is visible, with patrons seated at tables and staff working behind a counter.
Curry Chicken with Fried Rice & Poached Egg
A magazine spread featuring a dish called Curry Chicken with Fried Rice & Poached Egg. The dish is presented with a portion of fried rice, a bowl of curry chicken, and a side of plain white rice. The text indicates it is ranked No. 1 in tasteatlas's Top 100 Stews in the world for 2025. The price is RM 21.9.
Table with various dishes and coffee
A close-up overhead view of a table laden with a variety of food and drinks. In the foreground, a bowl of noodles with sliced chicken and a dark sauce is prominent, with a large white spoon and a fork resting in it. To the left, a plate of sliced chicken with cilantro and sauce is visible, alongside a small bowl of soup. Further back, a cup of coffee sits on a saucer, next to a plate of fried rice and a dish of curry. A half-eaten sandwich and a small bowl of bean sprouts with chili are also on the table. Two boiled eggs in a white bowl complete the spread. The setting appears to be a casual dining establishment.
Char Kway Teow with Prawns
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles, bean sprouts, scrambled eggs, and is topped with two large prawns. A banana leaf serves as a bed for the noodles.
Signature Nasi Lemak
A close-up of a Nasi Lemak dish, featuring a piece of fried chicken, rice, cucumber slices, a hard-boiled egg, and anchovies. The dish is presented on a plate with a decorative rim. In the background, a glass of iced coffee or tea is visible, along with text from a menu or magazine. The text highlights the dish as a Malaysian delight, cooked in coconut milk and pandan leaves, served with ayam goreng berempah. It also mentions that the dish won MasterChef UK 2014.
Polo Bun with Butter
A close-up shot of a polo bun, a type of sweet bun, with a slice of butter inserted into a slit on top. A small flag with the word "Rich POLOBUN" and an illustration of a bun is stuck into the bun. A copper mug with a handle, also branded with "Rich", is visible in the background.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak featuring fragrant rice, a piece of crispy fried chicken leg topped with shredded herbs, a soft-boiled egg, sambal chili, peanuts, anchovies, and cucumber slices. A receipt and a black card with yellow text are visible in the background.
Kopitiam Kitchen
A busy kitchen scene at a Kopitiam, with staff preparing food and drinks behind a counter. The sign above reads "Rich KOPITIAM malaysian delights". Stacks of plates and bowls are visible on the counter, along with kitchen equipment.
World Gourmet Awards 2023 Recognition
A reflective display board showcases awards received by Rich Kopitiam, Malaysian Delights. It features the World Gourmet Awards 2023, recognizing it as a Lifestyle Dining establishment with five stars and a Top Rising Star award. The display is endorsed by Tourism Malaysia. The reflection shows people walking by and the interior of a commercial space.
Coffee and Toast
A white cup of coffee with foam sits on a saucer next to a plate of sliced toast.
Signature Nasi Lemak
A dish of Nasi Lemak with Ayam Goreng Berempah, described as a Malaysian delight with fragrant rice cooked in coconut milk and pandan leaves, served with fried chicken, sambal, and other toppings. The dish is highlighted as the winner of MasterChef UK 2014.
Rich Kopitiam Signage
A sign above a counter reads "Rich KOPITIAM malaysian delights". Two men are visible behind the counter, one wearing an apron and a cap, and the other in a plaid shirt. Shelves behind them are stocked with cups and mugs.
Noodle Soup with Shrimp
A bowl of noodle soup with two large shrimp, green onions, and other toppings. Noodles are being lifted out of the bowl with chopsticks. A small dish of chili peppers is to the right, and stacked decorative containers are to the left. The bowl is placed on a wooden mat.
Chicken Chop with Black Pepper Sauce
A magazine page featuring a dish of crispy chicken chop with black pepper sauce, served with fried rice, sliced cucumbers, tomatoes, and a soft-boiled egg. The text describes the dish as being made with boneless chicken thigh and a sauce from Sarawak black pepper, chicken broth, soy sauce, and butter. The cooking time is listed as 15-20 minutes.
Chicken Chop with Rice
A hand is pouring gravy over a plate of chicken chop, fried rice, a boiled egg, lettuce, tomato, and cucumber slices. A cup and cutlery are visible in the background.
Chicken Satay with Peanut Sauce and Accompaniments
A close-up shot of several skewers of grilled chicken satay, served on a banana leaf-lined platter. A small bowl of peanut sauce is visible behind the satay, along with sliced cucumbers, red onions, and pineapple. A cup of coffee or tea sits in the background, next to a decorative woven lamp.
Laksa Dish
A close-up shot of a bowl of Laksa, a spicy noodle soup, garnished with fresh herbs, lime, and shredded fish. The dish is served on a woven placemat with a blue cloth napkin. In the background, ingredients like chilies, onions, and pineapple are visible, along with a small bowl of dipping sauce and a blue container.
Curry Laksa
A bowl of curry laksa with noodles, fried tofu, eggplant, green beans, mint leaves, and chili. A small dish of chili paste and a mug of tea are visible in the background, along with red chilies and onions in a basket.
Noodle Soup
A bowl of noodle soup with shrimp, egg, fish cake, and greens, served with chili paste and chopsticks. A mug of tea and a plate of chili peppers are in the background.