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Roast Duckking at Lot 10

Location: Roast Duckking KL, 50, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Lot 10

Roast Duckking at Lot 10 Hutong is a celebrated stall owned by Jimmy Liew, a renowned restaurateur whose culinary legacy traces back to his grandmother who trained under great chefs in Zhongshan, Guangdong. The stall was established at Lot 10 Hutong after Hong Kong celebrity food critic Choi Lan recommended Jimmy to Tan Sri Francis Yeoh, making it a must-visit destination for authentic roast duck in the heart of Kuala Lumpur. The glistening red ducks hanging in the glass case create an eye-catching display that promises a memorable dining experience.

The secret behind Duckking's distinctive scarlet-hued skin lies in a traditional family recipe using red vinegar and rose wine, never any synthetic colouring. Jimmy learned these time-honoured techniques from his grandmother during his childhood spent in her kitchen. The result is perfectly roasted duck with tender, flavourful meat and crispy skin that keeps locals and tourists coming back for more.

Signature dishes include the Half Roast Duck at RM45, served with rice and Duckking's own chilli sauce, and the Roast Duck with Egg Noodles at RM20, featuring springy noodles with marinated green chillies for added kick. Other popular options include Roast Pork and Honey
+60 12-336 6797
Roast Duckking KL, 50, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Lot 10

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–8 pm
Tuesday
11 am–8 pm
Wednesday (Today)
11 am–8 pm
Thursday
11 am–8 pm
Friday
11 am–8 pm
Saturday
11 am–8 pm
Sunday
11 am–8 pm

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