Shin Jjajang•Budae Jjigae at NU Sentral

Shin Jjajang•Budae Jjigae

Shin Jia Jang Budae Jjigae

The exterior of a Korean restaurant called Shin Jia Jang Budae Jjigae, located in a mall. The storefront features a brick wall, a wooden table and benches outside, and a large illuminated sign with the restaurant's name in English and Korean. Inside, a counter and seating area are visible.

Korean Stew Cooking

A close-up shot of a Korean stew, likely Sundubu Jjigae, simmering in a black stone pot over a gas burner with blue flames. The stew contains soft tofu, kimchi, and mushrooms. Other pots of stew are visible in the blurred background.

Restaurant Interior with Diners

A busy restaurant interior with large windows, wooden accents, and shelves decorated with plants. Several tables are occupied by diners, and staff members are visible serving customers. A large screen displays images of food.

Restaurant Food Display

A brightly lit restaurant interior with a large illuminated sign reading "SHIN JJAJANG BUDAE JJIGA". Below the sign, several digital screens display images of various Korean dishes, including stews, fried rice, and noodle bowls. To the right, a large screen features a woman in a hijab eating noodles. The counter area has potted plants and a menu board.

Korean Stew with Rice and Kimchi

A close-up shot of a steaming bowl of Korean stew, likely Sundubu Jjigae, filled with tofu, meat, and vegetables in a rich, red broth. The stew is garnished with chopped green onions. To the side, a bowl of white rice topped with black sesame seeds and a small dish of kimchi are visible. The meal is served on a wooden tray.

Korean Meal Set

A top-down view of a Korean meal set served on a dark wooden tray. The set includes a bowl of white rice topped with black sesame seeds, a steaming bowl of red kimchi stew with tofu and vegetables, a small dish of kimchi, a small dish of pickled vegetables, and a small dish with a cube of watermelon. The tray is placed on a light-colored wooden table.

Restaurant Interior

The image shows the interior of a restaurant with many tables and chairs. The walls are black and wood-paneled, and there are large windows on one side. A large digital menu board is visible on the right wall, displaying various food items. The tables are set with napkins and menus.

Noodles with Side Dishes

A close-up shot of a plate of stir-fried noodles served in a black, oval-shaped dish with handles. The noodles are mixed with vegetables such as carrots and zucchini, and topped with a quail egg and chopped green onions. The dish is presented on a wooden tray, accompanied by two small bowls. One bowl contains pickled radish slices, and the other contains cubed, braised meat or tofu. A small cup of dark liquid, likely tea, is also on the tray.

Korean Stew Meal

A close-up shot of a Korean stew meal served on a wooden tray. The meal includes a steaming bowl of red stew with tofu and vegetables, a bowl of white rice topped with sesame seeds and a sprinkle of seasoning, a small dish of kimchi, a dish of pickled vegetables, and a small square of watermelon. A spoon rests in a wooden utensil holder.

Korean Bibimbap with Fried Chicken

A close-up shot of a Korean bibimbap served in a metal bowl. The dish features rice topped with shredded lettuce, a fried egg, seaweed flakes, and pieces of fried chicken on a skewer. It is accompanied by three small bowls containing a red sauce, kimchi, and a dark, savory side dish, as well as a bowl of clear broth and a glass of iced tea. The meal is presented on a wooden tray.

Bibimbap with Side Dishes

A bowl of bibimbap is presented on a wooden tray, accompanied by three small bowls containing kimchi, a dark pickled vegetable, and a dipping sauce. The bibimbap itself features rice topped with shredded seaweed, a fried egg with a bright yellow yolk, lettuce, and pieces of seasoned chicken. The bowl has a red and white striped rim with Korean text at the bottom. A small cup of broth and cutlery are also visible on the tray.

Japanese Lanterns

A wall decorated with numerous colorful Japanese lanterns of various sizes and patterns, hanging from the ceiling. The lanterns feature floral designs, abstract patterns, and some with depictions of animals or landscapes. The background is a textured gray wall and a dark ceiling with spotlights.

Korean Stew

A close-up shot of a bubbling Korean stew in a black stone pot, topped with enoki mushrooms and a sprinkle of red pepper flakes. The stew is a vibrant orange-red color and appears to contain tofu and other ingredients. The pot is placed on a dark metal stovetop.

Kimchi Stew

A close-up shot of a steaming bowl of kimchi stew, a traditional Korean dish. The stew is served in a black stone pot and contains kimchi, tofu, noodles, and other ingredients. The broth is a vibrant red color, indicating the presence of gochugaru (Korean chili flakes). The dish appears to be bubbling and hot, suggesting it has just been served. The background is dark and out of focus, drawing all attention to the appetizing stew.

Restaurant Interior

The image shows the interior of a Korean restaurant with a prominent sign that reads "SHIN JIAJANG BUDAE JJIGAE". There are menu boards displaying various dishes with images and Korean text. The restaurant appears to be set up for dining with tables and chairs, some of which are stacked. The overall ambiance is modern and brightly lit.

Restaurant Interior with Menu Display

The image shows the interior of a restaurant with tables and chairs. A large, curved digital menu board is prominently displayed, showcasing various food items with images and text. Several patrons are seated at tables, some engaged in conversation. The decor includes modern lighting fixtures and wooden accents.

Korean Stir-fry with Rice and Sides

A top-down view of a Korean stir-fry dish served on a black sizzling plate. The stir-fry contains meat, vegetables like carrots and onions, and is garnished with sesame seeds and chopped green onions. It is served with a scoop of white rice topped with a fried egg, a small cup of dark sauce, a portion of kimchi, pickled radish slices, and a cube of watermelon. The dish is presented on a round wooden tray with a light-colored wooden table surface visible in the background.

Japanese Lanterns

A collection of decorative Japanese lanterns hang from the ceiling against a textured gray wall. The lanterns are cylindrical and feature various colorful patterns, including floral designs, geometric shapes, and scenic motifs. Some lanterns are illuminated from within, casting a warm glow.

Katsu Curry

A close-up shot of a katsu curry dish served with rice, a small cup of soup, pickled radishes, kimchi, and a slice of watermelon. The katsu is breaded and fried pork cutlets, sliced and arranged over white rice, covered in a rich curry sauce.

Korean Stew with Side Dishes

A close-up shot of a Korean stew served in a black stone pot, accompanied by a bowl of white rice, a fried egg, watermelon cubes, and pickled vegetables. The stew appears to be a spicy kimchi-based soup with noodles and tofu.

Noodles with Quail Eggs and Side Dishes

A close-up shot of a plate of noodles with a dark sauce, topped with two quail eggs and sesame seeds. The noodles appear to contain various ingredients such as seafood and vegetables. In the background, there are small bowls containing kimchi, pickled radish, and watermelon cubes. A spoon rests on the wooden table next to the plate.

Budae Jjigae

A close-up shot of a bubbling pot of Budae Jjigae, a Korean stew, being prepared at a table. The stew contains various ingredients such as ramen noodles, cheese slices, sausages, mushrooms, and green onions, all simmering in a rich, red broth. Tongs are seen adding more sauce to the pot, while a black ladle rests nearby. Two small green dishes are visible, one empty and the other holding uncooked ramen noodles topped with cheese. A small dish of dipping sauce and a tissue dispenser are also present on the wooden table. In the background, menus with Korean text are laid out, one of which displays the text "BUDAE JJIGAE" and "HAND MADE NOODLE".

Jajangmyeon with side dishes

A bowl of jajangmyeon, a Korean noodle dish with black bean sauce, is served with a skewer of fried chicken, kimchi, pickled radish, and a small pastry. A cup of broth and a small bowl of black beans are also visible. A receipt and a menu are placed on the table.

Charcoal Fire Restaurant Seating Area

A seating area outside a restaurant with a brick wall and a large artificial tree with white flowers. Wooden tables and benches are arranged on a patterned rug. The restaurant's name, "Charcoal Fire," is visible in large gold lettering above the entrance. A person is seated at one of the tables.

Tsuruhashi Express

The exterior of a Korean restaurant called Tsuruhashi Express. The storefront features a large sign with the restaurant's name, illuminated lanterns hanging inside, and digital menu boards displaying food items. A daily special menu is displayed on an easel outside the entrance. The interior shows a counter area with staff and seating.

Katsu Curry with Noodles

A close-up overhead view of a katsu curry dish served with noodles. The dish features a sizzling black plate filled with ramen noodles topped with sliced, breaded, and fried pork cutlet. The cutlet is covered in a rich, brown curry sauce with visible chunks of potato and carrot, garnished with chopped green onions and sesame seeds. Accompanying the main dish are four small bowls arranged on a wooden tray: one with kimchi, one with pickled daikon radish, one with a slice of watermelon, and one with a dark liquid, possibly soup or sauce.

Korean BBQ Platter

A Korean BBQ platter is presented on a wooden tray. The platter includes a main dish of stir-fried meat with vegetables, garnished with sesame seeds and green onions. Accompanying the main dish are small bowls of white rice, kimchi, pickled radish, a red dipping sauce, and a dark sauce. A side of fresh lettuce leaves is also provided.

Noodles and Rice Dish

A close-up shot of a person eating a meal at a restaurant. In the foreground, chopsticks are lifting a portion of noodles from a red and white striped bowl. The noodles appear to be coated in a reddish sauce with vegetables. To the left, a glass of iced tea with mint and lemon is visible, along with a small bowl of dipping sauce and a cup of broth. In the background, another person is eating a rice dish with meat and lettuce. The restaurant interior features wooden tables and chairs.

Korean Stir-Fried Dish

A close-up view of a Korean stir-fried dish served on a wooden tray. The dish, wrapped in aluminum foil, contains what appears to be octopus or squid, mixed with vegetables like green peppers and onions, all coated in a reddish-brown sauce and sprinkled with sesame seeds and chopped green onions. Accompanying the main dish are a bowl of white rice, a small dish of kimchi, a slice of watermelon, a small bowl of dipping sauce, and a cup of water. A large portion of fresh lettuce leaves is also provided, likely for wrapping the stir-fried ingredients.

Korean Food Menu Display

A large digital menu board displays various Korean dishes with images and Korean text. Dishes include Kkochi, Nakji (Stir-fried Octopus), Fried Prawn & Nacho, Mandu, Sundubu Jjigae, Deonjang Jjigae, Egg Soy Sauce Rice, Chicken Katsu Curry, and Chicken Tangsuyuk. Below the menu, a counter area is visible with staff members and restaurant decor.

Bibimbap with Side Dishes

A close-up overhead view of a bibimbap dish served on a wooden tray. The bibimbap is in a blue and white patterned bowl and contains rice, a fried egg, sliced meat, various vegetables such as shredded carrots, bean sprouts, lettuce, and seaweed, and is topped with sesame seeds. Several small bowls of side dishes are arranged around the main bowl, including kimchi, pickled vegetables, a piece of watermelon, and dipping sauces. Another tray with similar side dishes is partially visible in the background.

Korean Stew with Noodles and Rice

A close-up shot of a bubbling Korean stew, likely Budae Jjigae, served in a large pot on a portable stove. The stew is filled with various ingredients including tofu, mushrooms, green onions, and processed meats. Beside the stew, a bowl of white rice is visible, and a rectangular plate holds a block of instant noodles topped with a slice of cheese. The meal is set on a wooden table, suggesting a dining setting.

Shin Jjajang Budae Jjigae Advertisement

A backlit advertisement featuring images of Korean dishes, specifically Jjajangmyeon and Budae Jjigae. The text indicates the restaurant specializes in handmade noodles and homemade kimchi, with a Korean owner chef. Contact information and location details are also provided.

Korean Meal Set

A close-up overhead view of a Korean meal set. The main dish is a bowl of rice topped with shredded seaweed, lettuce, a fried egg, and sliced meat. Accompanying the bowl are small dishes of kimchi, dried meat, and a dipping sauce. A skewer of glazed meat is served on a separate patterned plate. A glass of beverage with lemon slices is visible in the background. A receipt is also on the table.

Bibimbap with side dishes

A close-up overhead shot of a bibimbap dish served in a white and blue bowl. The bibimbap contains rice, thinly sliced beef, a fried egg, shredded carrots, lettuce, and seaweed. It is accompanied by a small bowl of kimchi, a small bowl of pickled vegetables, and a cup of broth. The food is presented on a dark wooden tray.

Jajangmyeon with Side Dishes

A bowl of Jajangmyeon, a Korean noodle dish with black bean sauce, is presented on a wooden tray. The dish is garnished with julienned cucumber, a quail egg, and a skewer of fried seafood. Accompanying the main dish are small bowls of kimchi, pickled radish, a piece of watermelon, and a small cup of soup.

Korean Food Platter

A top-down view of two Korean food platters. Each platter includes a bowl of rice, a stew or soup, and several small side dishes. The stew on the left appears to be a spicy kimchi-based soup with tofu and noodles. The dish on the right is a noodle dish with beef and vegetables. Side dishes include kimchi, pickled radishes, and a dark, savory item that looks like braised eggplant or meat. A fried egg is also visible on one of the platters.

Korean Restaurant Menu

A brightly lit sign displays the restaurant name "JJAJANG BUDAE JJIGAE" in large, stylized letters. Below the name, a digital menu board showcases various Korean dishes with appetizing images. The menu includes items like Shin Jjajang, Budae Jjigae, Wok Hay Jjambbong, Bibimbab, Kimchi Fried Rice, and Sausage Jjigae. A separate stand displays a lunch set menu with daily specials and a price of RM19.90.

Korean Food Spread

A table set with two wooden trays of Korean food. The tray in the foreground contains a bowl of ramen, a side of white rice, pickled vegetables, and a fried egg. The tray in the background features a bowl of bibimbap with a fried egg, kimchi, and other side dishes, along with two drinks. The restaurant interior with chairs and tables is visible in the background.

Noodles with Quail Eggs and Side Dishes

A close-up shot of a plate of noodles topped with two quail eggs and sprinkled with sesame seeds. The noodles appear to be stir-fried with vegetables like zucchini and mushrooms in a dark sauce. The plate is served on a wooden tray, accompanied by small bowls of kimchi, pickled radish, a piece of watermelon, a small dish of sauce, and a rolled omelet. A spoon rests on the tray.

Korean Food Platter

A top-down view of a Korean food platter featuring several dishes. In the center is a bowl of black noodles topped with shredded cucumber and a skewer of fried chicken pieces glazed in a dark sauce, sprinkled with sesame seeds. Surrounding this are small bowls containing pickled radish, kimchi, and a cube of watermelon. To the left is a black pot filled with a red, spicy soup with tofu and mushrooms, garnished with green onions. To the right is a sizzling black pan filled with tteokbokki (spicy rice cakes) and carrots, also topped with sesame seeds and green onions.

Restaurant Interior with Japanese Lanterns

The interior of a restaurant is shown, featuring a wall decorated with rows of colorful Japanese lanterns. Several tables with chairs are arranged throughout the dining area. Two patrons are seated at a table in the background. A television screen is mounted on the wall, displaying an image. A sign indicating "TAKE-AWAY BOX SELF SERVICE" is visible.

Korean Food Platter

A close-up shot of a meal featuring Tteokbokki and Kimbap. The Tteokbokki is served in a red, spicy sauce and topped with a hard-boiled egg and sesame seeds. The Kimbap is sliced and arranged on a green plate, showing fillings of vegetables and meat. A small bowl of soup with a spoon is also visible.