Tamaruya Meat Master at Lot 10

Tamaruya Meat Master

Beef & Chicken Tasting Bar Sign

A wooden sign with the text "BEEF & CHICKEN TASTING BAR" at the top. Below this is a circular design with Japanese characters and the text "MEAT MASTER TAMARUYA". The name "TAMARUYA" is also written at the bottom of the sign. The sign is mounted on a dark tiled wall.

Steak and Rice

A close-up shot shows a piece of cooked steak being held by chopsticks over a bowl of white rice. The steak appears to be medium-rare, with visible grill marks and seasoning. The rice is fluffy and white. The background is blurred, showing hints of a dark surface, a spoon, and a white plate.

Sliced Steak with Sauces

A white rectangular plate holds sliced steak, cooked to a medium-rare with a seared exterior. Two small white bowls containing dipping sauces are visible in the background.

Sashimi Platter

A close-up shot of a sashimi platter featuring slices of tuna, salmon, scallops, and shrimp, garnished with shiso leaves and shredded carrots. A small dish of soy sauce and wasabi is visible in the background.

Unagi Rice Bowl

A meal consisting of a bowl of white rice, a bowl of miso soup, a small container of pickles, and a container of unagi (eel) slices topped with sesame seeds.

Chef preparing steak

A chef wearing a black bandana, mask, and uniform is slicing a steak on a red cutting board. The chef is holding a knife in their right hand and tongs in their left. In the background, kitchen equipment and shelves are visible.

Sashimi Platter

A plate of assorted sashimi, including tuna, salmon, and white fish, garnished with a yellow flower and served with shredded daikon radish and shiso leaves. A small dish of soy sauce and wasabi is in the foreground. The food is placed on a wooden table.

Grilled Eel Dish

A close-up shot of a grilled eel dish served on a golden-brown oval plate. The eel is glazed with a dark, glossy sauce and garnished with fresh green herbs. In the background, a small white dish holds two rectangular pieces of tamagoyaki (Japanese rolled omelet).

Meat Display

A refrigerated display case filled with various cuts of beef, labeled as Australian Wagyu and Japanese Wagyu. Decorative items, including a Maneki-neko cat figurine and food samples, are placed on a shelf above the meat. Signage indicates "TAMARU" and "田丸屋本店".

Ramen with Pork and Egg

A close-up shot of a bowl of ramen. The ramen broth is light in color and appears to be rich. Slices of tender pork belly are layered on top, along with a perfectly cooked soft-boiled egg, green onions, and a piece of nori seaweed. The bowl has Japanese text on the rim that reads "RAMEN DINING" and what appears to be a restaurant name.

Slices of steak and salmon sashimi

A close-up shot of a meal featuring sliced steak and salmon sashimi. The steak is served on a long white platter, while the salmon is presented on a smaller black dish with shredded daikon and a green garnish. In the background, a salad with lettuce, pasta, and a slice of grapefruit is visible, along with salt and pepper shakers and a small dish of sauce. The setting appears to be a restaurant with a blurred background.

Sliced Beef Dish

A white plate holds several slices of cooked beef, arranged in a fan shape. The beef appears to be medium-rare, with a pink interior and a seared exterior. Two small dishes of dipping sauce are visible behind the plate, along with a dark ceramic cup. The setting appears to be a restaurant with a counter and kitchen in the background.

Dipped Steak

A close-up shot shows a slice of medium-rare steak being dipped into a dark sauce by chopsticks. In the background, more slices of steak are visible on a white plate.

Cooked Beef Slices

A plate of thinly sliced, cooked beef, seasoned with pepper, is served with a small dish of dipping sauce. The meal is presented on a dark, speckled countertop, with blurred background elements suggesting a restaurant setting.

Sliced Steak Dinner

A white rectangular plate holds sliced steak, arranged lengthwise. To the left, a small white dish contains a dark sauce, and a black and red bowl holds miso soup with green onions. A glass of iced tea sits behind the steak. The meal is presented on a dark surface with circular induction markings.

Restaurant Dining Area

A view of a restaurant dining area with individual cooking stations at a counter. There are two small bowls of dipping sauces and a glass of iced tea in the foreground. In the background, kitchen staff can be seen working behind a counter. The restaurant appears to have a modern design with dark countertops and wooden accents on the ceiling.

Tuna Sashimi Platter

A rectangular white platter with blue abstract brushstrokes contains a serving of tuna sashimi. The sashimi slices are arranged over shredded daikon radish. To the left of the sashimi are shredded carrots, a packet of wasabi, and a small packet of soy sauce. A yellow edible flower is placed on top of the sashimi. A green plastic leaf garnish is also present.

Meat Display

A refrigerated display case filled with various cuts of meat, primarily beef, packaged for sale. Labels indicate "Wagyu" and "Japanese Wagyu". The meat is arranged in trays and plastic packaging, with some cuts appearing marbled and others leaner. The display is well-lit, highlighting the freshness of the products. In the background, there are shelves with more products and some decorative items, including a maneki-neko (beckoning cat) figurine.

Chef Grilling Steak

A chef wearing a mask and a blue shirt is grilling a piece of meat on a flat-top grill. He is holding a shaker in his right hand, possibly seasoning the steak. The background shows a modern restaurant interior with green shelving and lighting.

Salmon Nigiri Sushi

A close-up shot of salmon nigiri sushi served in a blue and black plastic container on a wooden table. The sushi pieces are topped with a white sauce, chopped green onions, and small orange roe. Another plate with sashimi is visible to the right.

Sashimi Platter

A close-up shot of a sashimi platter featuring slices of white fish and salmon, served on a bed of shredded daikon radish. The platter is white with blue abstract designs. A small yellow garnish is placed on top of the salmon. Chopsticks are visible on the right side of the platter.

Steak and Rice

A close-up shot of a bowl of white rice and a plate of sliced steak, with chopsticks resting on the plate. A glass of amber liquid is visible to the left. In the background, a blurred view of a restaurant interior with a counter and shelves stocked with items.

Meat Display

A display case filled with various cuts of raw meat, including what appears to be beef and possibly watermelon. In the background, a family is interacting at a counter, and shelves stocked with produce are visible. A wooden sign with Japanese characters and English text reading "BEEF & CHICKEN TASTING BAR" is mounted on the wall.

Sashimi Donburi

A bowl of rice topped with slices of salmon, scallops, ikura (salmon roe), and pickled ginger, served with a side of miso soup and a cup of green tea. Chopsticks are placed on a napkin.

Matcha Hero Counter

A display counter for a matcha-themed shop. Above the counter are framed pictures showcasing matcha products and the shop's logo, which reads "Matcha Hero" in English and Chinese. The counter itself features glass display cases filled with various matcha-related items, including teaware and packaged goods. The lower part of the counter is made of wood.

Table Setting with Rice and Sauces

A close-up view of a wooden table set for a meal. In the foreground, there are several small white dishes containing dark sauces. A larger white bowl filled with white rice is prominent. A small, dark-colored dish with a teal interior sits in front of the rice. In the background, a sign reads "TAMARUYA EVENT 16". Other items on the table include a pink cup with a koala design, a metallic cup, and a blue lanyard. A person's hands are visible in the upper right corner, suggesting a dining event.

Sliced Steak

A white rectangular plate holds sliced grilled steak. The steak is cooked to medium-rare, with a pink interior and a charred exterior. It is arranged in a row on the plate. In the background, another small white dish contains a white shredded substance and a yellow condiment. The surface beneath the plate appears to be a marble-patterned countertop.

Restaurant Interior with Bar Seating

The image shows the interior of a restaurant with a modern design. There is a long, dark stone counter with induction cooktops, where customers are seated on high chairs. Behind the counter, there are shelves with wooden accents and black metal supports. Various kitchen equipment and food displays are visible in the background. A few customers are seated at the counter, and a server appears to be working behind it.

Australian Angus Beef and Wagyu Display

A refrigerated display case filled with various cuts of beef. The top shelf features a sign that reads "Australian Angus Beef" and displays several packages of steak. Below, more packages of steak are arranged on shelves, with some labeled as "Australian Wagyu". The beef is packaged in plastic trays with decorative paper liners.

Sliced Steak and Beer

A plate of sliced steak is presented on a white rectangular platter. To the right of the steak, a glass of beer with a frothy head sits on the counter. In the background, a salt and pepper grinder, a napkin dispenser, and toothpicks are visible. The setting appears to be a restaurant or bar.

Steak and Chicken Dish

A close-up shot of a sliced steak in a black takeout container, with a dish of chicken and a creamy sauce with lettuce in the background.

Meat Tasting Bar

A meat tasting bar with raw cuts of beef displayed in a refrigerated case. Chefs are visible behind the counter preparing food. A wooden sign on the wall reads "BEEF & CHICKEN TASTING BAR MEAT MASTER TAMARUYA" with Japanese characters.

Sliced Beef with Rice and Soup

A white plate holds sliced, grilled beef. Two small white bowls contain dipping sauces. To the right, a white bowl of white rice is served with chopsticks, and a dark bowl contains soup with green onions. A black bowl sits empty next to the soup. The meal is presented on a black induction cooktop with a warning label.

Meat Display at a Tasting Bar

A display case filled with various cuts of raw meat, likely beef, arranged on platters. Behind the display, chefs are visible, and a wooden sign with Japanese characters and English text reading "BEEF & CHICKEN TASTING BAR" and "MEAT MASTER TAMARUYA" hangs on a dark tiled wall. The interior features warm wood accents and modern lighting.

Steak and Rice Meal

A close-up view of a meal featuring a sliced steak, a side dish with what appears to be chicken and a creamy sauce, and a bowl of white rice. In the background, a beer dispenser with a Suntory Premium Malt's label is visible, along with a poster advertising Suntory beer.

Sliced Steak Dinner

Two plates of sliced steak are presented on white rectangular dishes. A bowl of white rice and a bowl of miso soup are also visible. A small dish of dipping sauce and a can of "Heaven Earth" lemon drink are on the side. The meal appears to be set on a dark countertop.

Hot Pot Dish

A close-up view of a hot pot dish with various ingredients simmering in broth. Visible ingredients include napa cabbage, shiitake mushrooms, and enoki mushrooms. The broth is bubbling, indicating it is hot and ready to eat. The background shows a blurred kitchen environment.

Chef grilling steak

A chef wearing a black uniform, a grey bandana, and a black face mask is grilling a steak on a flat-top grill. The steak is being flipped with tongs. In the background, there is a display of fruits and a coffee grinder. The kitchen area appears to be part of a restaurant or food establishment.

Packaged Wagyu Sirloin Steak

A package of raw Wagyu sirloin steak with visible marbling, presented on a decorative red and black tray. A price label indicates it is Miyazaka Sirloin, weighing 0.238 kg, with a price of RM 238.00. The label also shows an expiry date of 30-08-25.

Beer and Rice Set

A mug of The Premium Malt's beer sits on a bar next to a bowl of white rice with chopsticks and a small dish containing two halves of a soft-boiled egg. In the background, a bar area with shelves of bottles and people can be seen.

Two steaks cooking on a griddle

Two thick-cut steaks are cooking on a hot, wet griddle. The steak on the left is a ribeye cut, and the steak on the right appears to be a New York strip. Both steaks are seasoned and have a seared crust. The griddle surface is dark and appears to be well-seasoned, with oil and juices from the steaks sizzling around them.

Unagi meal with beer

A meal consisting of grilled eel over rice, miso soup, and a side of pickles, served with a glass of Suntory The Premium Malt's beer. The meal is presented on a tray with chopsticks. In the background, a counter with a POS system and kitchen equipment is visible.

Japanese Salmon Set

A Japanese meal set featuring a bowl of rice topped with a glazed salmon fillet, served with pickled yellow radish. A separate bowl contains salmon sashimi arranged on shredded daikon radish and perilla leaves. The set also includes a cup of green tea and a bowl of miso soup.

Meat Display at a Restaurant

A display case filled with various cuts of raw meat, including beef and what appears to be tuna, arranged on plates over ice. Behind the display, a chef in uniform is visible working in the kitchen area. A wooden sign on the wall reads "BEEF & CHICKEN TASTING BAR TAMARUYA" with Japanese characters. The restaurant interior features modern design with wooden shelving and dark tiled walls.

Shabu-shabu and sliced steak dinner

A table set for a meal with a pot of shabu-shabu, a plate of thinly sliced raw beef, a platter of sliced cooked steak, bowls of rice, and dipping sauces. A portable stove with a fuel canister is visible.

Packaged Beef Steaks

Two packages of raw beef steaks, one labeled Angus Rib Eye and the other Miyazaki A5 Ribeye, are displayed. A sign in the background reads "TAMARUYA MEAT MASTER MENU".

Meat Display

A display of various cuts of beef, labeled as Australian Wagyu. The meat is packaged and arranged in refrigerated shelves. Above the meat, there are informational displays and signage, including a sign for "AMARUYA" and "THE BUTCHER'S GUIDE".