Wong Wok at Lot 10

Wong Wok

Framed Memorabilia

A framed display featuring a photograph of four people, two signed plates, and a movie poster. The photograph shows two men and two women posing together. The plates have handwritten messages and signatures. One plate reads "Thank you for the deliciousness!" and is signed "Honour ima". The other plate reads "FOR Chef Wong - Thank-you!" and is signed "Heron hims". A movie poster for "Elizabeth" starring Helen Mirren is also visible. Red lanterns and decorative lattice work are visible at the top of the image.

Stir-fried Water Spinach

A plate of stir-fried water spinach, also known as kangkong, is served on a white oval plate. The dish features vibrant green stems and leaves, coated in a savory sauce with visible pieces of garlic and chili. The plate is placed on a marble-patterned surface.

Crispy Noodles with Prawns and Vegetables

A close-up shot of a plate of crispy fried noodles topped with a savory sauce, large prawns, and fresh green vegetables. The dish appears to be a popular Asian cuisine item, likely a noodle stir-fry.

Three Plates of Food

Three plates of food are arranged on a marble-patterned table. The plate on the left contains stir-fried water spinach with chili and garlic. The plate in the center holds a golden-brown omelet served on lettuce leaves. The plate on the right features stir-fried pork with onions and chili peppers. All plates have a logo with Chinese characters.

Soup with Tofu and Vegetables

A close-up shot of a bowl of soup filled with chunks of tofu, sliced tomatoes, carrots, and green onions. The soup has a light broth with visible egg swirls. The bowl is white and sits on a matching saucer with black Chinese characters printed on it. A spoon is partially visible in the bowl.

Fried Omelet on Lettuce

A close-up shot of a golden-brown fried omelet served on a bed of fresh green lettuce leaves, presented on a white plate with a subtle logo on the rim.

Stir-fried Noodles with Shrimp and Sausage

A close-up shot of a plate of stir-fried noodles, featuring flat rice noodles, scrambled eggs, bean sprouts, sliced Chinese sausage, and small shrimp. Green onions are mixed throughout the dish. A white ceramic spoon rests on the side of the plate, and black chopsticks are positioned to the left. The meal is served on a white plate on a dark wooden table.

Beef and Vegetable Stir-fry with Tea

A plate of beef and vegetable stir-fry is served with a cup of milk tea and a small dish of chopped chilies and garlic. The dish features thinly sliced beef, leafy green vegetables, and scrambled egg in a savory sauce. The tea is served in a traditional ceramic cup and saucer with a blue floral pattern. The meal is presented on a marble tabletop.

Stir-fried Pork with Onions and Peppers

A close-up shot of a plate of stir-fried pork with onions and green and red peppers. The pork appears to be thinly sliced and slightly crispy. The dish is seasoned with a savory sauce. In the background, a plate of stir-fried green vegetables is visible. The plate has some Chinese characters on it.

Crispy Noodles with Shrimp and Vegetables

A close-up shot of a plate of crispy fried noodles topped with a savory sauce, large shrimp, and fresh green lettuce. The dish appears to be a popular Asian cuisine offering.

Condiments and Refrigeration Unit

A shelf displays several cans of Maggi SOS Tomato Ketchup. Below the shelf, a stainless steel refrigeration unit is visible, with a digital display showing '38'. Various signs and menus are displayed below the refrigeration unit, including one that says 'WE ACCEPT E-WALLETS' and another with the heading 'DRINKS'.

Soup with Tofu and Egg

Two bowls of soup are visible on a table. The soup in the foreground contains chunks of tofu, shredded egg, and what appears to be a piece of carrot or sweet potato. The soup in the background is out of focus but also appears to contain vegetables and possibly meat.

Restaurant Interior with Red Lanterns

The image shows the interior of a restaurant, with a focus on a table set for dining and a display of bottles behind a glass partition. Two large red lanterns hang prominently in the foreground. The display shelves behind the glass are filled with numerous bottles, likely sauces or beverages, and some jars. A chef can be seen working in the background kitchen area. Cutlery is arranged in a holder on the table, and menus are visible. Stacks of plates and bowls are also present on a counter to the right. The decor includes wooden lattice work and tiled walls.

Plate of Noodles

A close-up shot of a plate of dark, glossy noodles with some vegetables, served on a white plate with a green leaf garnish. In the blurred background, a person in a red shirt and black apron is working in a kitchen.

Restaurant Interior with Open Kitchen

The image shows the interior of a restaurant with a view into an open kitchen. Several round marble-topped tables with dark wooden chairs are set up in the dining area. The kitchen is visible behind a glass partition, with staff members working. Bottles of drinks and shelves stocked with goods are also visible in the background. The floor has a tiled pattern.

Steamed Crab with Ginger

A close-up shot of a steamed crab dish served on a white plate. The crab is bright orange and red, with its shell cracked open to reveal the white meat and ginger. A pair of crab crackers are visible in the background. The plate has a logo with Chinese characters.

Beef and Vegetable Stir-fry

A close-up shot of a dish featuring thinly sliced beef, chunks of lettuce, and scrambled egg in a savory sauce, served on a white oval plate. The dish appears to be a stir-fry with a thick, glossy sauce.

Stir-fried Chicken with Onions and Peppers

A plate of stir-fried chicken with onions and peppers, served with a bowl of white rice and a bottle of water. The dish is coated in a dark, glossy sauce. The plate and bowl have Chinese characters printed on them.

Crab Dish at Wong Wok

A person holds a plate of crab with vegetables in a restaurant. A banner in the background reads "WONG WOK TANJUNG TUALANG SANG HAR HEE". Other diners are visible in the background.

Dessert and Savory Dishes

A top-down view of a wooden table with several bowls of desserts and a plate of savory food. In the foreground, a light blue bowl contains a creamy, pale yellow dessert with two white spoons. To the left, a red packet with Chinese characters is visible. In the middle, another light blue bowl holds a shaved ice dessert with green jelly noodles, red beans, corn, peanuts, and other toppings. Behind it, a third light blue bowl contains a similar shaved ice dessert with green jelly noodles and red beans. To the right, an orange tray holds a white plate with rolled rice noodles topped with fried shallots, sauce, and chili paste.

Signature Crab Dishes Menu

A framed menu board displays signature crab dishes with images and descriptions. The menu highlights Chilli Crab and Crab Fried Rice. It also provides operating hours, contact information, and QR codes for the official website and WhatsApp delivery.

Restaurant Interior with Menus

The image shows the interior of a restaurant with tables and chairs. There are menus on the tables, and shelves stocked with drinks and canned goods in the background. A staff member is visible behind the counter.

Chinese Food Spread

A close-up overhead shot of a meal on a marble table. In the foreground is a plate of fried rice with visible pieces of egg, green onions, and what appear to be small bits of meat or sausage. To the left, a rustic clay pot holds a hearty soup with tofu, carrots, mushrooms, and green onions. Behind the soup, a white oval plate contains a stir-fry dish with meat, onions, and green vegetables, served with chopsticks. The plates have a logo with Chinese characters.

Crab with Sauce

A white plate holds a dish of crab covered in a thick, orange-red sauce. The sauce appears to contain scrambled egg, chili, and chopped scallions as garnish. The plate has a logo with Chinese characters printed on its rim. A glass of iced tea is visible in the upper right corner.

Kim Lian Kee Hokkien Mee Menu

A red and yellow poster displays various noodle dishes offered by Kim Lian Kee, established in 1927. The poster features images of Hokkien Mee, Moonlight Kuey Teow, Spicy Stri Fry Loh Shu Fen, Cantonese Style noodles, and Loh Mee. A person in a blue cap and mask is visible in the background behind a counter with stacks of plates. Cutlery is arranged in a metal holder in the foreground.

Signature Crab Dishes Menu

A framed poster displays signature crab dishes with images and descriptions. The top of the poster features Chinese calligraphy. Below that, it states 'It's in Lot 10 Hutong, it's got to be good!' and '一定好吃！'. The main section showcases two crab dishes: C1 Chilli Crab and C2 Crab Fried Rice. Contact information including operating hours, delivery times, phone numbers, and email address are provided at the bottom. The poster is framed in gold and has a fiery background.

Stir-fried Water Spinach

A close-up shot of a plate of stir-fried water spinach with garlic and onions, served in a savory sauce. The dish is presented on a white plate with black Chinese characters on the rim.

Restaurant Interior with Lanterns

The interior of a restaurant decorated with red lanterns and traditional Chinese-style screens. Tables and chairs are set up for dining. A large poster displays food items and the restaurant's name, "WONG WOK TANJUNG TUALANG SANG HAR SANG MEE". A menu is visible on a table in the foreground.

Bak Kut Teh and Chee Cheong Fun

A close-up shot of a meal served on an orange tray. In the foreground, a white plate holds Chee Cheong Fun (rice noodle rolls) topped with dark sauce, fried shallots, sesame seeds, and a dollop of chili paste. To the right, a white bowl contains Bak Kut Teh (pork rib soup) with large pork ribs, a shiitake mushroom, and other pieces of meat in a dark broth. Two small white dishes with condiments, including chopped chilies and garlic, are placed behind the bowl. Spoons and forks are visible in the lower right corner.

Iron Wok Chef Menu Display

A wall display featuring the title "Malaysia First IRON WOK CHEF" alongside images and names of several dishes. A cutout of a man, presumably the chef, is positioned to the right of the food images. The dishes shown are Stir Fried Beef Hor Fun, Nyonya Sotong, KungPo Chicken, Buttered Prawn, Pai Ku'at Wong, and Steamed Salted Fish With Minced Pork. A table and chairs are visible in the foreground.

Stir-fried Lettuce with Garlic

A plate of stir-fried lettuce with garlic is presented on a white oval plate. The lettuce is bright green and appears to be cooked in a light sauce with visible minced garlic. The plate has a logo or text in Chinese characters on the rim.

Restaurant Interior with Menu Display

An indoor view of a restaurant with tables and chairs set up. A large illuminated menu board hangs above, displaying various dishes with images and text in English, Chinese, and Japanese. The menu includes items like 'Stir Fried Shrimp With Long Bean', 'Sang Har Mee', 'Stir Fried Beef Hor Fun', 'Sweet & Sour Pork', and 'Buttered Prawn'. In the background, a counter area is visible with staff serving customers. There are also advertisements for Carlsberg beer.

Stir-fried Water Spinach

A plate of stir-fried water spinach with onions and chili peppers in a savory sauce. Black chopsticks are visible on the right side of the plate.

Wong Wok Ipoh Stir Fried Beef Hor Fun

A sign displays the Wong Wok logo and a picture of Ipoh Stir Fried Beef Hor Fun. The sign also includes Chinese characters below the dish name. In the background, a glass-enclosed food stall or kitchen area is visible, with some bottles and food items on shelves.

Tofu and Egg Drop Soup

A close-up overhead shot of a bowl of soup. The soup is a clear broth with chunks of white tofu, scrambled egg, and green onions. A ladle is resting in the bowl.

Sweet and Sour Pork

A plate of sweet and sour pork with onions, bell peppers, and pineapple in a glossy sauce. The dish is served on a white plate with Chinese writing on the side.

Fried Rice

A close-up shot of a plate of fried rice, featuring rice grains mixed with chopped green beans, diced meat, and scrambled egg. The dish is served on a white plate with some Chinese characters visible on the rim.

Beef noodle soup with vegetables

A close-up shot of a bowl of beef noodle soup. The soup contains wide rice noodles, thinly sliced beef, scrambled egg, and green vegetables. Black chopsticks rest on the rim of the white bowl. The bowl has a logo with Chinese characters on it.

Crab with Noodles

A close-up shot of a white plate filled with a dish featuring a whole crab on top of a bed of thin noodles and cabbage. The crab is a vibrant orange-red, and its shell is glossy. The noodles appear to be stir-fried with some vegetables and a sauce. Another plate with food is visible in the blurred background.

Fried Rice and Egg on Plates

A close-up overhead view of two white plates on a marble-patterned table. The plate in the foreground contains a portion of fried rice with green beans and scrambled egg, and a spoon rests on it. The plate in the background has remnants of food, including a piece of fried egg. Chinese characters are visible on the rim of the foreground plate.

Beef and Vegetable Noodle Soup

A close-up shot of a bowl of noodle soup. The soup contains thinly sliced beef, scrambled eggs, and leafy green vegetables. The broth appears to be light brown and slightly thickened. Some of the noodles are visible beneath the other ingredients. There is some writing on the rim of the bowl, but it is not legible.

Tofu Stew

A close-up shot of a clay pot filled with a savory tofu stew. The stew contains soft tofu cubes, mushrooms, and is garnished with chopped green onions. A spoon is visible in the upper right corner.

Chili Crab

A close-up shot of a chili crab dish served on a white plate. The crab is coated in a thick, glossy sauce with visible chili flakes and scrambled egg. It is garnished with chopped green onions. The plate has a logo with Chinese characters.

Live Crabs for Sale

A basket filled with live crabs, each tied with rubber bands. Above the basket, a whiteboard displays handwritten text indicating "Live CRAB" and "Only crab Rm 75.00". The crabs are dark in color and appear to be of a substantial size. The basket is placed on a floor with a decorative tiled pattern.

Stir-fried Green Beans with Pork

A plate of stir-fried green beans with sliced pork, red bell peppers, and ginger. The dish is served on a white plate with Chinese characters visible in the background.