171 Google reviews
Showing 171 review samples from Google Maps.
Jac Quelina
According to our parents they used to dine in at Esquire Kitchen back in Sungei Wang Plaza branch & it was apparently well known to most people if you are looking for Shang Hai & Sze Chuan Cuisine esp. their braised pork belly Dong Po Pork. …
Eileen Lui
Nostalgia... used to go to Esquire Kitchen in Sungai Wang with my late great grandma.. as a kid. Coming back and eating at Esquire again brings back memories. The food still good but definitely the taste from those years are long gone. We …
Yp Cheong
A family friend Chinese restaurant with hearty food. The staff are pretty friendly compared to some other Chinese restaurants and it's clean. Food is comforting, and the noodles and chilli sauce seem to be made in-house to some degree. It's your basic sit down, order, eat, and go sort of dining experience. 👍 …
ChenFamily
Tucked away in 3 Damansara, less popular mall so plenty of parking. Cooking is simple home style good without pizzazz, but honestly, that's what we need most of the time, and prices come without pizzazz also! Old cucumber soup, taufu, crunchy vegetables, Shanghai dumplings - all good. Service was friendly and prompt.
John C
First time dined in here with family by today on 19/4/2024. Was greeted by the foreign staff. Ushered to the table we like. Friendly staff. Unfortunately this branch isn't as flexible as the other branch that I used to dine in as we can …
YC Khong
Portion of dishes quite generous. The double cooked pork, stir fry glass noodle with minced pork, seafood noodle all taste good. Jasmine tea is refillable.
Hitsuyou require
Same old dishes, same taste—still okay after 8 years. Consistent quality and flavors. Quick service.
Suzy Teh
Delicious wan tan hor noodle and braised meat rice. Wan tan hor was good served together with black vinegar. …
Jack Ngui
The Happy Single Sets menu is pretty value for money. Quite like the Foochow fish ball soup noodles with char choy. Cozy interior & decent service. Wu Xi pork ribs didn't taste as good as expected. Stir fried broccoli is just ok. Should have boil a while before stir fried to soften them.
Nellie Chin
Esquire Kitchen is the oldest Szechuan cuisine in Malaysia of abt 40+ years. Their signature dishes are KungPow Chicken, French beans with dried prawns n minced pork sauce, brinjal with minced pork cooked with a hint of black vinegar.