kok sen
We ordered the Mapo Taufu, fried shanghai dumpling and stir fried chicken with paprika, the dishes are quite big portion even we ordered small size. The Mapo taufu taste just nice, not so spicy or salty. While the stir fried chicken with …
358 Google reviews
Showing 358 review samples from Google Maps.
kok sen
We ordered the Mapo Taufu, fried shanghai dumpling and stir fried chicken with paprika, the dishes are quite big portion even we ordered small size. The Mapo taufu taste just nice, not so spicy or salty. While the stir fried chicken with …
Ellen Brigitta
Some of the dishes are really good. The sauteed eggplant is very nice. The dumplings is also good. The lotus root soup is just so so and also the fried beehoon. Overall ok, price is a bit expensive
Wai Man Yau
Having dinner here for many time. Still feel that this outlet is better than others. Staff a bit poor service. Food generally found ok.
Kok Chuan Wong
Esquire Kitchen was the first Shanghai restaurant in KL who started serving Xiao Long Bao (小笼包) in the 80s. Many have our first XLB experience at Esquire. Unfortunately, this premium eatary has slowly turning to an "old fashion" restaurant …
Darren Tan
The Xiao Long Bao totally unacceptable, it was present and served without any soup inside and the skin is thick. However, the zha jiang mian still keeping its quality and so does the oyster sauce kailan.