Showing 19 review samples from Google Maps.
Satay Bee Hoon is becoming harder to find these days, so it's great to know that this stall still offers a good version. While it's not the best I've had, it's definitely satisfying enough to curb any craving. Plus, the preparation is quite fast.
No fuss stall, just order what you want and it'll come out in a jiffy. The stall having no queue during lunchtime certainly helped. The satay sauce was flavourful and the consistency was just up my alley. Was most surprised with the number …
$5 small portion of satay been Hoon but peanut sauce was delicious!
The food itself is really ok but the owner is quite specific on what you can add in the dish (with top up of course). In the end, we just gave up and ordered off the menu. The satay sauce was thick and just spicy enough. I think overall, there’s nothing to rave about but you can expect a very fulfilling meal.
Meats dry sauce tasteless.
Ever since the cuttlefish kang kong at Bedok Corner closed down, I have been in search for this dish. Stumbled upon it at Ho Guan Satay Bee Hoon, and decided to give it a try. …
Found this absolutely delicious. Perhaps a 20km ride before this contributed to the satisfaction, but with fewer and fewer Satay Bee Hoon stalls available in Singapore these days a very good one like this is hard to find. Maybe some would …
The sauce is not so sweet which I prefer. Nutty taste with a nice consistency. Came with a few ingredients like pork slices, pork liver, cuttlefish. Portion was enough to satisfy my cravings without being too much. Can try if you're in the …
Tried the signature satay bee hoon. Bee hoon was drenched moist hence watered down the satay gravy a bit. Taste was nutty, with usual lean pork, small miserable tau pok, cuttlefish, cockles and also pork livers. Satay sauce is moderately …
It's pretty difficult to find satay bee hoon being sold these days so I was pleasantly surprised to stumble upon this stall. At $5 per plate, I found the portion just nice and ingredients plenty, especially if you select the pork instead of …