Arrived at 10:20 AM and experienced repeated issues with the ordering app. By 10:45 AM, about 20 minutes were wasted trying to place an order. Although it was early morning and the restaurant was not busy, staff were largely unresponsive. …
Raja Azurin Sharizat Raja Sukri
2
Today i had lunch at madam kwan midvalley and quite dissapointed with the quality of the food. Ordered sambal prawn, well i know this place is over priced but paying RM35 for 5 mid size prawn to me is abit too much but nvrmind. Taste is …
kyh
5
Ordered vegetarian petai fried rice and fried Cantonese beef noodle. It was busy during lunch but service was prompt. …
Chi Yng Chan
2
I visited this outlet on 9-Feb-26 (Mon) for dinner with friends. The food were ok and served fast. However, the attitude of the waiter and waitresses were poor. We were seated in one of the rooms and requested for change of new plates …
Ina Zefri
5
Been here a few times already. The food is consistently good. Pricing leans towards the expensive range but their great service compensates for that I guess. Also, short waiting time to get my food served (not during peak hours).
Adliena Alvin Kaw
5
A Comfort Meal I Keep Coming Back To – Madam Kwan’s Mid Valley Madam Kwan’s at Mid Valley has become my go‑to spot whenever I need a truly …
lilymaggieodile Gmail
1
Unbelievable bad service. No service person knows how to speak English. It’s hard to communicate with servers. Also the order QR is not working correctly but nobody is helping us to order. Super racist that they won’t find server who can …
Mel C (メリサ)
4
Prices start from around RM30 per dish, but the portions are quite generous. The food was tasty and nicely presented. As a local, we usually come here for team lunches, but I found the overall experience good enough to visit more often. …
Md Radzuan Hj Madali
5
Restaurant was packed but we managed to get a table thanks to the kind waitress. She even helped order our food since online order had some issues. Food came fast and very delicious. Very nice experience 😁👍🏼 …
Katie L
4
Very nice 乾炒牛河, approved by me, a Hong Kong native. The tenderloin beef slices were tender. The quality different from the hk version, wich uses meat tenderised with baking soda. The flat noodles had a nice soft texture too. …