D C
Such fall from grace. This is no longer the famous Menya Mushashi that commanded long queues in Isetan in the past. Food quality is bordering on mediocre now - noodles soggy, broth and charshu not particularly noteworthy. And the service …
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D C
Such fall from grace. This is no longer the famous Menya Mushashi that commanded long queues in Isetan in the past. Food quality is bordering on mediocre now - noodles soggy, broth and charshu not particularly noteworthy. And the service …
Li Jun Hai
The Mushashi ramen used to have 2 slices of chasu and 1 pcs of egg. Today I come, the chasu become 1 slice and the egg become half. Very disappointed, the price increase from RM30 to RM32, but portion becomes smaller. The taste of the broth …
Isaac Sam
The broth was serviceable but lacked depth and complexity, while the noodles and toppings were fairly standard. Nothing was particularly amiss, yet nothing stood out either. Overall, acceptable for a casual meal, but not quite memorable nor something to go out of one’s way for.
Peggy Yew
I visited this restaurant yesterday and ordered the Seafood Tonkotsu Ramen, mainly based on the menu photo which showed generous seafood toppings such as prawns, scallops, salmon roe, and nori (seaweed). …
chris ong
Menu-5⭐ ✅Ramen specialist, variety of ramen dishes with 3 types of broth to choose, tsukemen and mazesoba like others. Their donburi set are different with others. …