My to go to for a huge round crusty artisan country bread which is hard on the outside and soft on the inside. If we manage to catch their timing then we will be able to enjoy warm uncut bread. Somehow, this is one of the more sellable …
Pei Yan L.
5
I always buy bread from here because it is high quality. But what makes it even better is that they hire OKU, which is rare to see. …
Brenda Ng
1
Really disappointed that the bread i bought frm sun moulin on 20th oct, looks moldy with white spots today, 22nd and not fresh, even be4 its expiry date on 23rd. This is really unacceptable, please relook into your standards. How would i be comfortable to buy the bread here in the future.
B L (The Journey of My Life)
1
The bread is good but the staff attitude suck. The Chinese guy wearing spec that sigh and show unwillingness to key in one card number n when I just use 5 minutes take my wallet out to pay also he sigh n unpatiently. The worst customer service by Sun Moulin
Jo Tan
4
It's a small bakery and it's always long que - that tells you how oishi their buns and breads are. I love the Sugar Rusk toasted (hardened butter sugar bread slices). I used to call it fish food but the ones that Sun Moulin made makes me get addicted to this 'fish food' LOL