spent 160 on their set and came back with a bellyache. My friend and I had lunch and both consequently had stomach issues after having it. Not sure if it’s too oily but the fish did had a weird texture like those fish fillet that were unfresh. Overpriced for an unfresh bowl of fish
Lee Zhao
4
We finally experienced the viral Suan Cai Yu (Sauerkraut Fish) at Tai Er TRX, and the hype is deserved; the dish is outstanding. The Large Suan Cai Yu was the absolute star, featuring perfectly tender, boneless fish fillets absolutely …
Rich Ho
5
Ah, my first encounter with Tai Er, the international chain that’s making waves in the Sichuan cuisine scene! I decided to dive right into their signature dish, the suan cai yu, and let me tell you, it was a delightful experience. The …
Sean Liao
3
Don’t be fooled by the pics in the menu. Portions are tiny. There’s barely any fish in the fish dish. The fish is covered in a strange jelly glaze which I’ve never seen anywhere else. Don’t order the shrimp dish. The sweet and sour chicken was not bad, but overly breaded.
Howard Thailand
4
Popular Sichuan chain restaurant. Their famous 酸菜鱼 was great (consider the non spicy version if you can't handle chilis). But my main gripe is that the portions were small for the prices they charged. 酸菜鱼 was served in a very large bowl but …