Today is the worst hokkien mee I have eaten, try 3 mouth and taste so weird, smelly and sour and i ask my 2 kid to taste and their feed back same as me smelly and sour, normally I eat hokkien mee I don't put chilli and the lime because i like original taste. Bring back to the stall and told the aunty the hokkien mee taste weird smelly and sour then she pour the whole plate into the dustbin and give me a new plate of hokkien mee. Again the taste stay same as smelly and sour, so this time round I keep quiet and choose not to continue eating, the aunty saw I not eating the hokkien mee, the aunty start to get angry and told me that nobody complaining the taste is weird, only I'm the special one that say is smelly and sour, so I told the aunty, I alway eat at your different outlet of hokkien mee, sembawang and woodland ave 11 and included changi V, and previous the 2 uncle cook is good and tasty. So I ask the aunty go try first before you sell to someone , aunty reply how you know I didn't try before? She say so many people eat and no complain at all. Siao de, I give money I don't want to eat is my problem and taste so bad how to eat, im sure the aunty know something is wrong with the broth, High chance the broth they use is overnight broth. Why nobody complain? I guess because other customer mix with chilli and lime, so they can't taste the smelly and sour hokkien mee. Anyone taste weird or sour like me?
El ks
5
I write this in response to DronMike review below. I am not related to stall.. . I am 70 yo man and have eaten my fair share of hokkien mee. Never write review before.I am writing to encourage stall owner.. to show appreciation for their …
L T
3
The dish looks better than it tastes. Don’t get me wrong, it wasn’t bad but it just did not wow. The sambal lacked the punch and umami from toasted belachan. The noodles while had some sort of taste but lacked the sweet prawn flavour that you’d get from fresh prawn stock.
Gregory Athanasius
3
My recent visit to Changi Village Fried Hokkien Mee, specifically for a Thursday takeaway of their $8 large portion, left me underwhelmed. Despite being a generous size intended for two, the dish critically lacked "wok hei," a fundamental …
Alex
1
First time trying the “changi” Hokkien mee, overpriced, too small portions for the $5/6 one Noodle was precook and kept in the pan, heat and stir. $8 portions so-so only, taste ok but no spring onions or pork lard. Restaurant portions even more better than this. Better buck up before becoming ex ci yuan hokkien mee
Sharon
1
Bought $8 portion for takeaway at a non-peak hour period. Disappointing quality and quantity. Other branches of this franchise did a slightly better job compared to this flagship stall. As evident in the photos, there was no wok hey and ingredients were at their minimum for an $8 order. Noodles tasted artificially sweet, without any unami flavour. Honestly, this is one of the worst fried hokkien mee I've ever had. My advice if you are reading this - don't waste your time and calories, eat something else instead.
Alvin Lim
1
$5 portion. My wife took 2 mouthfuls before I took my 1st. Tasteless. I only taste chilli and lime. Very disappointing. Seems like false review by National papers.
Siambuddhas
1
tasted damn differently.. youngsters cooking not the old man old boss keep insisting same boss but what's the use if taste is different... please have some manners we all frequent regulars...those who see youngsters cooking...avoid much..if …
Doraemon
3
Kitty and I were cycling through Changi, looking for lunch, when we spotted Changi Village Fried Hokkien Mee. Unfortunately, the Hokkien Mee was a real disappointment. It lacked that essential smoky wok hei flavour, tasting more like …
Aaron Sim
5
First time trying this fried prawn noodles after the stall took over from the white beehoon, and I’m impressed! The balance of taste is excellent — while it has slightly less wok hei compared to what many rave about, the broth more than …