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Rating Summary

2.8

68 Google reviews

5
19%
4
21%
3
15%
2
16%
1
29%

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Reviews for Changi Village Fried Hokkien Mee

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Hoong Wai Wong

Hoong Wai Wong

2

I bought the large $8 portion, disappointed. Firstly it was mostly white noodles and little yellow noddle mix, strange …

Michael TAN

Michael TAN

3

Had late lunch at 15:30hrs. Ordered Hokkien Mee $6.00. The Hokkien Mee is just very normal and without much Wok Hey. Nothing will make me drive all the way there for it. If I just happen to be there, I may order it again if I have not had Hokkien Mee for a very long time and I am craving for the taste of Hokkien Mee

Alex

Alex

1

First time trying the “changi” Hokkien mee, overpriced, too small portions for the $5/6 one …

Loh Jiahui

Loh Jiahui

3

Bought 2x $4 take-away hokkien noodles. Despite the presentation, it was nice and tasty. However... i was quite disappointed by the amount of ingredients. I had: 2 prawns 3 thin slices of pork belly 3 little portions of squid Sigh.... id have given more stars for 1 or 2 more prawns and more squid.. which i can usually find in other shops. Ah well. At least it was tasty.

oXRYSTALo Ong

oXRYSTALo Ong

2

Donkey and I were cycling through Changi, searching for lunch, when we stumbled upon Changi Village Fried Hokkien Mee. Unfortunately, the Hokkien Mee was a letdown. It lacked the essential "wok hei," tasted like pre-cooked noodles reheated, …

Hoong Wai Wong

Hoong Wai Wong

2

I bought the large $8 portion, disappointed. Firstly it was mostly white noodles and little yellow noddle mix, strange combination. The taste was very underwhelming and lacking. Even adding the pork lard did not do much to improve the taste. Mixing in the chilli helped a little. Adding in anchovies from another nasi lemak dish helped a lot. At least we did not have to wait long despite a large wok being cooked. Will not eat again.

Loh Jiahui

Loh Jiahui

3

Bought 2x $4 take-away hokkien noodles. Despite the presentation, it was nice and tasty. However... i was quite disappointed by the amount of ingredients. …

Henry Cheng

Henry Cheng

2

Updated review: Decided to give it another shot but I think it got worse than before. The dish is severely lacking in the umami and wok hei flavor that should be evident in fried hokkien mee. I usually prefer fried hokkien mee that is a little bit dry, but this version is unusually dry. Squeeze the lime to add a bit of an acidity into it for better flavour. Go for the chili on the side of you are feeling adventurous. Comes in 3 different sizes at $5, $6 or $8.